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Kesar sweet lassi recipe | saffron lassi recipe

by Jeyashri Suresh
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KESAR SWEET LASSI
Sweet lassi is the one i always love to have anytime. Though i love lassi, i make the salt lassi | neermor, as they are very good for health. My daughter loves all types of lassi. As the kids have holidays, i am making some juice or lassi for them . Today she asked for sweet lassi and i am a mood to click the pictures too. As i have already posted sweet lassi, i thought i will make kesar lassi . The kesar lassi was awesome and she loved it a lot. She infact patiently waited for me to click the pictures.

Kesar sweet lassi

  Preparation Time : 15 mins | Cooking Time : Nil|Serves: 2

     Yogurt | curd         1 cup
     Milk     1/4 cup
     Saffron      7-8 strands
     Pistachio      for garnishing
     Sugar           3 tsp
     Cardamom powder   a pinch
     
     

SAFFRON- LASSI
Method:

  • Heat a pan for and put the saffron in it and leave it for 30 seconds.
  • Switch off the flame and add 1 tbsp of milk to it.
  • Let the saffron get soaked in warm milk for 15 minutes.

kesar-lassi

  • In a mixie add the yogurt, milk, saffron soaked milk, sugar and cardamon powder. Whip it down in a mixie till it becomes frothy.

kesar-lassi

  • Kesar lassi is ready to serve.
  • While serving garnish with chopped pistas or badam.
SWEET LASSI
Notes:
  1. If adding boiled milk to the lassi, allow it to cool completely
  2. You can soak few badam and take out the skin and grind it along, to make a richer version of lassi.
  3. You can add some cream | malai to this while making.

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3 comments

Amrita Roy June 17, 2015 - 3:12 pm

lovely drink and the presentation…

Reply
Naga June 18, 2015 - 3:31 pm

I tried out but I did nt get the kesar colour like the one you got .

Reply
jeyashri suresh June 19, 2015 - 7:24 am

It depends on the colour of saffron.

Reply

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