DrinksKesar sweet lassi recipe | saffron lassi recipe

Kesar sweet lassi recipe | saffron lassi recipe

Sweet lassi is the one i always love to have anytime. Though i love lassi, i make the salt lassi | neermor, as they are very good for health. My daughter loves all types of lassi. As the kids have holidays, i am making some juice or lassi for them . Today she asked for sweet lassi and i am a mood to click the pictures too. As i have already posted sweet lassi, i thought i will make kesar lassi . The kesar lassi was awesome and she loved it a lot. She infact patiently waited for me to click the pictures.

Kesar sweet lassi

  Preparation Time : 15 mins | Cooking Time : Nil|Serves: 2

     Yogurt | curd         1 cup
     Milk     1/4 cup
     Saffron      7-8 strands
     Pistachio      for garnishing
     Sugar           3 tsp
     Cardamom powder   a pinch


  • Heat a pan for and put the saffron in it and leave it for 30 seconds.
  • Switch off the flame and add 1 tbsp of milk to it.
  • Let the saffron get soaked in warm milk for 15 minutes.


  • In a mixie add the yogurt, milk, saffron soaked milk, sugar and cardamon powder. Whip it down in a mixie till it becomes frothy.


  • Kesar lassi is ready to serve.
  • While serving garnish with chopped pistas or badam.
  1. If adding boiled milk to the lassi, allow it to cool completely
  2. You can soak few badam and take out the skin and grind it along, to make a richer version of lassi.
  3. You can add some cream | malai to this while making.

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  1. That’s so delicious and a super drink. I am sure it’ll be tasty without sugar too. Thanks for sharing your recipe.


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