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ChutneyKothamalli chutney recipe

Kothamalli chutney recipe

Kothamalli Chutney recipe | Coriander chutney | Dhaniya chutney or green chutney, perfect side dish for Idli and Dosa.

This Kothamalli chutney is a simple one to make and a yet tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. My mom makes this Kothamalli chutney without coconut and dal. I have posted that version of Coriander chutney in Jeyashris’s kitchen.

This chutney can be made without using onion or garlic. You can make the same chutney using mint leaves too. I personally love this chutney with chapati too.

Also check out other interesting recipes with kothamalli | coriander leaves, Kothamalli sambar, Coriander leaves rice, Coriander leaves podi.

Kothamalli chutney recipe

Kothamalli chutney
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Kothamalli chutney recipe

Easy chutney recipe using corianderander leaves, pairs well with Idli, Dosa
Course Breakfast, Dinner
Cuisine Indian
Keyword chutney recipes, Side dish for Idli dosa
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Author Jeyashri suresh

Ingredients

  • 1 cup coriander leaves
  • 1 tbsp urad dal
  • 4 red chili
  • 3 small onion optional
  • 4 tsp oil
  • 3 tbsp coconut
  • ΒΌ tsp mustard seeds
  • Salt as needed

Instructions

  • In a pan add 3 tsp oil and add the urad dal and red chili.
  • Saute till the dal turns golden.
  • If adding onions add along with the chili.
  • You can add garlic instead of onions.
  • Once the dal changes color add the coriander leaves.
  • Saute for a minute and switch off the flame.
  • Once it is cool, add coconut and salt to this and grind this by adding water.
  • Grind this little coarsely for a nice texture.
  • Adjust water to bring the chutney to a desired consistency.
  • Transfer to a bowl.
  • Temper mustard seeds in 1 tsp oil and add this to the chutney.
  • Coriander chutney is ready.
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Notes

1. You can add tomato or Garlic while sauting the dal.
2. Even chana dal can be replaced in the place of urad dal.
3. Red chili can be replaced with green chili for making kothamalli chutney.

How to make Kothamalli chutney

  • In a pan add 3 tsp oil and add the urad dal and red chili.
  • Saute till the dal turns golden.
  • If adding onions add along with the chili.
  • You can add garlic instead of onions.
  • Once the dal changes color add the coriander leaves.
  • Saute for a minute and switch off the flame.
  • Once it is cool, add coconut and salt to this and grind this by adding water.
  • Grind this little coarsely for a nice texture.
  • Adjust water to bring the chutney to a desired consistency.
  • Transfer to a bowl.
  • Temper mustard seeds in 1 tsp oil and add this to the chutney.
  • Coriander chutney is ready.

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36 COMMENTS

    • Thanks for visiting my space shoba. the comment set up allows only google account users, i think be cause of that it is not allowing wordpress. Saw ur comment in Coconut rice post too, but forgot to reply. sorry about that

  1. It is hard to find Indian spices here in Australia. I would love to try these dishes. Indians are very good at making outstandingly delicious food. Thanks for sharing the recipes, I'll make it in my own kitchen as I get time this weekend.

    Regards,
    Finn Felton
    Kopi Luwak

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