Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. My mom makes this Kothamalli chutney without coconut and dal. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. Here is the recipe for Kothamalli chutney| Coriander chutney which makes a perfect side dish for idli and dosa. I added 2 small onions to this chutney, but it is truly optional. You can make a no onion no garlic version too.
Check out my other interesting chutneys using Coriander leaves.
Check out my other interesting chutneys using Coriander leaves.
Kothamalli chutney recipe
- Recipe Cusine: Indian
- Prep Time: 10 Minutes
- Cook time: 10 Minutes
- Serves: 4
- Author: Jeyashri
- Recipe Category: Breakfast | Dinner
- Description: Kothamalli chutney | coriander chutney, simple chutney pairs well with idli dosa and chapati too.
Coriander leaves 1 cup (tightly packed )
Urad dal 1 tblsp
Red chili 3-4
Coconut 2-3 tblsp
Small onion 2-3 (optional)
Oil 2 tsp
Mustard seeds 1/4 tsp
Salt as needed
Oil 1 tblsp
Method with step by step pictures :
METHOD:
- In a pan, add 1 and 1/2 tsp of oil and add the urad dal , red chilli and shallots(if using). You can add garlic also instead of shallots.
- When the dal turns golden brown and the onions are roasted add the washed coriander leaves.
- Keep the flame low while roasting.
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- Switch off the flame and add the coconut.
- Add salt and allow this to cool. Grind this into a smooth paste and temper with mustard seeds.
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- Coriander chutney is ready to serve.
- Add little water to adjust the consistency.
- Temper mustard seeds in 1/2 tsp of oil.
Note:
- You can add tomato or Garlic while sauting the dal.
- Even channa dal can be replaced in the place of urad dal.
- Red chili can be replaced with green chili for making kothamalli chutney.
36 comments
i like to take with curd rice 🙂 lovely pictures esp the last one !
my fav. I do it similar way too.. love the pic and bowl
Coriander chutney is my fav chutney.Love to have with rice.
Looks very nice, new to me. will try for sure ..
Yummy, delicious, green chutney… Love to lick this all time…
https://recipe-excavator.blogspot.com
Presentation at its best.
Lovely and delicious chutney.. looks awesome.. love the presentation too.. great job 😀
i do it very similarly… looks so green and yummy!!!
Sowmya
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yummy chutney–delicious
Healthy chutney
this looks amazing. DO visit my blog
http://www.merrytummy.blogspot.com
Lovely chutney…nice color
lovely color of chutney , yummy!
nice color.. love it
Mouthwatering accompaniment to dosas & idlis!! Nice green hue 🙂
Prathima Rao
Prats Corner
Love this flavourful chutney anytime
My fav chutney,makes this often…
temtping chutney, feel like dip pakoras in it. stop by at my space too.
yummy flavorful chutney,delicious!!
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My all time fav chutney after coconut chutney,love it.
Yummy chutney and the bowl looks very cute..
beautiful color you have got there.. Very flavorful chutney!
wow thats really tempting!!!yum…
Lovely and beautiful colour…
Lovely chutney jeyashri…The colour is very pretty! Its a great combination with soft hot fluffy idlis.
SHobha
PS: Why doesnt your blog allow wordpress comments?
http://www.anubhavati.wordpress.com
Thanks for visiting my space shoba. the comment set up allows only google account users, i think be cause of that it is not allowing wordpress. Saw ur comment in Coconut rice post too, but forgot to reply. sorry about that
It is hard to find Indian spices here in Australia. I would love to try these dishes. Indians are very good at making outstandingly delicious food. Thanks for sharing the recipes, I'll make it in my own kitchen as I get time this weekend.
Regards,
Finn Felton
Kopi Luwak
Thank u so much for visiting
Love your blog and I am happy to pass on the " Very inspiring blogger" award to you .
https://gajuskitchen.blogspot.ae/2013/03/i-am-very-happy-to-receive-my-first.html
Love ur chutney recipes….very tasty…
This is a little different from Kothumali Thogayal? Or the same?
Mittus fav chutney, mine too…Looks so fresh apt with idlis
Never tried with curd rice, will try next time and try adding shallots too!
This look amazing and i m going to try soon,,!!
My all time favorite…
awesome with samosa and bhakhari
Love all your recipes