Lobia dosa| Karamani dosai recipe without rice. Healthy dosai recipe, no fermentation needed, easy to make lobia dosa with step-by-step pictures and a short video.
Karamani | Black-eyed bean | Lobia | Chawli beans – We South Indians use this bean mainly in Sundal and kuzhambu. For Karadaiyan Nombu Adai, we also use this karamani. After the recent nombu celebration, I was left with a pack of karamani (lobia). I have heard about this dosa from a friend some time ago, so I thought I would try this using the karamani I had.
A protein-packed, fiber-rich dosa using 2 major ingredients, and the best part is that no fermentation is needed. Also, no rice is used in this recipe. It is diabetic friendly recipe. This lobia dosa is perfect for a busy weekday breakfast and a perfect weeknight dinner too.
With just the soaked lobia and a few other basic ingredients in a mixer jar, you can make a healthy, tasty dosa. For more healthy recipes, visit Jeyashri’s kitchen Instagram page and YouTube Channel.
Karamani dosai | Lobia dosai recipe
Ingredients
- ½ cup karamani | lobia
- 4-5 red chilis
- Salt as needed
- 2 pinches asafoetida
- Oil to cook
- Water as needed
Instructions
- Wash and soak ½ cup for 4-5 hours.
- Add 3-4 red chilis to this
- Grind this into a smooth paste.
- Add little water to adjust the consistency
- No need to ferment this batter.
- Add little salt and 2 pinches of asafoetida
- Mix well.
- Heat a dosa tawa
- Pour a ladle of dosa batter and drizzle oil
- Cook on one side.
- Once cooked flip the dosai.
- Take out and enjoy hot
- Karamani dosa ready
Notes
