Mango RecipeMango sago recipe

Mango sago recipe

Mango sago recipe | Mango sago dessert is a delicious mango dessert recipe using fresh mangoes, sago, and evaporated milk as the main ingredients.

Mango sago is a popular Singaporean dessert. I have seen this in the food courts and they use Thai mango for making this dessert. I have tasted this once and I felt it will be too yum with our Indian mangoes. I tried a few times with banganapally mango and it tasted so yum. But the color is not so vibrant when I used the Banganapally mangoes. So I tried Alphonso mangoes for making this dessert.

For this dessert, some people use evaporated milk, and some people use condensed milk. I am using evaporated milk but you can surely replace it with condensed milk if you don’t get evaporated milk in your place. Both taste very yum and have no compromise in the taste.

We are using milk in this recipe but if you are a vegan and wanted to try this recipe, replace coconut milk or Oat milk instead of plain milk and skip the condensed milk or evaporated milk.

How long can I keep mango sago in the fridge?

You can store this mango sago dessert for 3-4 days in the refrigerator. You can even store it for a week, but personally, I haven’t tried that.

Always use nice ripe, sweet mangoes for making this mango sago. You can check out other delicious mango desserts from Jeyashris kitchen, Mango phirni, mango float, 3 ingredients mango ice cream, Mango kesari, and Mango Pradhaman.

mango sago
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Mango sago recipe

Delicious mango sago dessert using fresh mangoes and sago
Course Dessert, Sweet
Cuisine Chinese, Indian
Keyword dessert, Mango recipes, sweets
Prep Time 20 minutes
Cook Time 10 minutes
Soaking time 1 hour
Total Time 1 hour 30 minutes
Servings 7
Author Jeyashri suresh

Ingredients

  • 2 ripe mangoes
  • 1 cup milk
  • ½ cup evaporated milk*
  • ¼ cup mango juice optional
  • ½ cup sago | javarisi
  • 5 tbsp sugar
  • *If you don’t get evaporated milk add condensed milk and adjust the sugar accordingly.

Instructions

  • Wash and soak the sago in water for 1 hour.
  • Drain the water and cook it in 3 cups of water for 5-7 minutes till the sago pearls becomes transparent.
  • When it is done drain the water and wash the sago again in cold water.
  • Peel the skin of mangoes and make them into slices.
  • Reserve one big slice for garnishing.
  • In a blender, blend the mango slices, evaporated milk, sugar, milk and mango juice (if adding) into a smooth paste.
  • Transfer the cooked sago to a big vessel.
  • when it is completely cooled add the mango milk mixture to this and mix well with a spoon.
  • Keep it in the refrigerator and serve chilled with finely chopped mangoes (which we reserved) on the top.
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Notes

1. If the mixture is very thick just add 1/4 cup of cool milk.
2. Never add the mango mixture when the sago is warm, this will curdle the pudding.
3. You can replace condensed milk for evaporated milk, in that case do not add sugar.
4. You can make this the previous day and serve for your guests the next day. This stays good in the refrigerator for 3-4 days.
5. Mango sago tastes yum when serve chilled.
  • Wash and soak the sago in water for 1 hour
  • Drain the water and cook it in 3 cups of water for 5-7 minutes till the sago pearls becomes transparent.
mango sago dessert
  • When it is done drain the water and wash the sago again in cold water.
  • Peel the skin of mangoes and make them into slices.
  • Reserve one big slice to for garnishing.
  • In a blender, blend the mango slices, evaporated milk, sugar, milk and mango juice (if adding) into a smooth paste.
mango sago
  • Transfer the cooked sago to a big vessel.
  • when it is completely cooled add the mango milk mixture to this and mix well with a spoon.
Mango sago
  • Keep it in the refrigerator and serve chilled with finely chopped mangoes (which we reserved) on the top.
Mango sago
  1. If the pudding is very thick just add 1/4 cup of cool milk.
  2. Never add the mango mixture when the sago is warm, this will curdle the pudding.
  3. You can replace condensed milk for evaporated milk, in that case do not add sugar.
  4. You can make this the previous day and serve for your guests the next day. This stays good in the refrigerator for 3-4 days.

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29 COMMENTS

  1. hi jeyashri… i tried this recipe over the weekend… it was too good… my sago din turn out that well, because it was all crushing 🙁 maybe the quality, but then the overall taste was good…

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