I planned to make a South Indian lunch for this week, but was running out of coconut and other stuff, so planned to make a North Indian platter with the available veggies. Jaipuri pulao, the rich veg pulao recipe, which is one of the popular recipe in Jeyashri’s ktichen, paired with dhaba style dal, was a super hit combo at home. I have tried this methi missi roti for Jeyashri’s kitchen mobile app. As i had methi leaves in the refrigerator, i wanted to make that too.
On the plate, (click on the names for the recipes)
See you with more interesting recipes in the coming up week. Stay tuned.