ChutneyOnion chutney | vengaya chutney recipe | side dish for idli

Onion chutney | vengaya chutney recipe | side dish for idli

Onion chutney was introduced to me when my mom was here. Very long back i learnt the recipe of vengaya thogaiyal recipe from my mami and tried it few times at home too. But this onion chutney i have never tried or tasted. When i posted the recipe of WHEAT DOSA Ii placed this onion chutney near by the dosa. Many readers asked the recipe of that. So i made this vengaya chutney last week for idlis. Try out this easy onion chutney (without coconut).
Also check out my

onion- chutney
INGREDIENTS: YIELDS 1 CUP

SHALLOTS | SMALL ONION 15
URAD DAL 1 TBLSP
RED CHILLI 4-5
TAMARIND A SMALL PIECE
SESAME OIL 2 TSP
MUSTARD SEEDS 1/4 TSP
SALT AS NEEDED

onion- chutney

METHOD:

  • Peel the skin the onions and wash it nicely.
  • Pat dry it and add little oil and add the urad dal and red chilli. In a low flame roast this till golden brown. Keep it aside.
  • In the same pan add the shallots
onion chutney onion chutney
  • Roast this in a low flame till golden brown.
  • Allow this to cool and grind this along with tamarind and salt into a smooth paste.
onion chutney onion chutney
  • Add little water while grinding.
  • In a pan add sesame oil and add the mustard seeds and curry leaves. When done add this to the chutney.

onion -chutney

Trending Blogs

20 COMMENTS

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recipe of the day