Onion laccha salad | Masala pyaz recipe – Restaurant style Onion salad recipe with full video and step-by-step pictorial instructions.
Onion laccha salad is made by cutting onions into thick roundels and smeared with Indian masalas. Usually, this is served along with Chana bhatura or naan or kebabs too in Indian restaurants. I am a huge fan of this Onion salad but I hesitate to eat salads in restaurants as they keep the cut onions open for a long time.
I love this with chole bhatura but it is made in my kitchen very rarely. Last week I made Chole bhatura for Brunch and I managed to make a video of making this Onion Laccha salad. In the evening I made some Bread chana for kid’s snacks and I enjoyed a sliced by topping it with the leftover onion salad.
Do give this try and I am sure this will enhance the taste of your starters too. Check out some Interesting kebab | cutlet recipes.
Apart from Kebabs | cutlets Onion laccha pairs well with
Onion Laccha salad
Onion Lachha salad
Ingredients
- 1 big onion
- 1 green chili
- 2 tbsp chopped coriander leaves
- ¼ tsp red chili powder
- ½ tsp chaat masala
- ¼ tsp black salt | kaala namak
- Salt as needed
- ½ tsp cumin powder
- 1 small lemon
- 1 tsp mustard oil optional
Instructions
- Peel and wash the onion. I used one big red onion.
- Cut this into thick roundels.
- Separate the onions.
- In a bowl add ice cold water and immerse the onions into this.
- Drain the water and keep it aside. Gently pat dry this.
- In a bowl add the red chili powder, chaat masala, black salt, cumin powder and salt.
- Mix well.
- Add the chopped chili, coriander leaves and the spice mix to the onions.
- Now squeeze the lemon juice to this.
- If adding mustard oil, add this now.
- Mix well.
- Onion Laccha is ready.
- Serve with Chole bhatura, kebab, naan or any north Indian meal.
Notes
2. Onion laccha should me made just before serving, else the onions will loose it’s crunchiness.
- Peel and wash the onion. I used one big red onion.
- Cut this into thick roundels.
- Separate the onions.
- In a bowl add ice cold water and immerse the onions into this.
- Drain the water and keep it aside. Gently pat dry this.
- In a bowl add the red chili powder, chaat masala, black salt, cumin powder and salt.
- Mix well.
- Add the chopped chili, coriander leaves and the spice mix to the onions.
- Now squeeze the lemon juice to this.
- If adding mustard oil, add this now.
- Mix well.
- Onion Laccha is ready.
- Serve with Chole bhatura, kebab, naan or any north Indian meal.
Notes:
- Always cut the onions into little thick roundels.
- Onion laccha should me made just before serving, else the onions will loose it’s crunchiness.
