CHUTNEY WITHOUT COCONUT
Red jalapenos, I was introduced to these after coming to Singapore. Though I have seen this in the vegetable section, I never picked it up because I don’t have any idea what to make with this red jalapeno. One day, when my friend told me that she had made chutney with red jalapenos, she also gave me some to taste. As the taste and the recipe sounded nice, I made it the next week and had it with Idli.
Red jalapenos can be replaced with a red bell pepper, too.
Check out my
Red jalepeno chutney
South Indian style red jalepeno chutney
Servings 2
Ingredients
- 2 red jalepenos
- 1 onion
- 2 tbsp urad dal
- 2-3 red chili
- Tiny piece tamarind
- 3 tsp oil
- ½ tsp mustard seeds
- Salt a needed
- Curry leaves few
Instructions
- In a pan, add oil and throw in the urad dal, red chilli, roughly chopped onion, and roughly chopped jalapenos. Saute till the dal turns golden brown, saute in a medium flame.
- Switch off the flame and add tamarind and salt. Allow this to cool.
- When it is completely cool, grind it ina mixer into a smooth paste by adding a little water while grinding.
- Transfer it to a bowl and temper with mustard seeds and curry leaves.
- Serve with hot idlis| dosa. Even this will taste nice with chapatis too.
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Notes
• Urad dal can be replaced with channa dal too.
• You can add garlic while sauteing to enhance the flavor.
• Curry leaves, or coriander leaves, can be added while grinding to give more taste.
• Red jalapeno chutney pairs well with idli, dosa, and chapati.
METHOD:
- In a pan, add oil and throw in the urad dal, red chilli, roughly chopped onion, and roughly chopped jalapenos. Saute till the dal turns golden brown, saute in a medium flame.
- Switch off the flame and add tamarind and salt. Allow this to cool.
- When it is completely cool, grind it ina mixer into a smooth paste by adding a little water while grinding.
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- Transfer it to a bowl and temper with mustard seeds and curry leaves.
- Serve with hot idlis| dosa. Even this will taste nice with chapatis too.
NOTE:
- Urad dal can be replaced with channa dal too.
- You can add garlic while sauteing to enhance the flavor.
- Curry leaves, or coriander leaves, can be added while grinding to give more taste.
I do something similar with bell peppers,love the taste of it…looks delicious
I do similar one with red bell peppers.. Lovely color
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love the colour jayashri…. nice chutney..
nice click jeyashri esp in ramekins the some design on the chutney Wow 🙂 one of my favourite ! we made it as a thokayal ! and have it with rice !
Spicy tangy chutney with lovely color..
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wow yummy chutney jey,lvd this colourful chutney…sure will try it…
Sounds good..looks delicious..and should be wonderful with idli..
looks spicy.. nice color..
That looks so beautiful. Love the rich color
Sowmya
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Great lookin chutney
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fierry n yummy ..
I have a whole pack of same with me now ….chutney looks yum
never knew those were called jalepenos!! i thought they were just plain red chillies!……..looks delish!
Sounds delicious..Love to taste this with Dosa!
yummy n tasty chutney….perfect for idli/dosha/….
I love the chutneys that you make without coconut. This one will be made soon. I am sure it will be a hit too.
Wow.. lovely recipe.. looks awesome !!
Indian Cuisine
Mouth-watering I will finish the whole chutney with 1 dosa…
Beautiful color and looks so yum!
Just drooling here, irresistible.
what a beautiful click. I made red capsicum dip once and that was awesome. this chutney looks mouth watering
looks spicy and very tempting with those Idli jeya 🙂
Very tempting with those idlis..
Lovely recipe , new to me.nice color..
wow lovely chutney… will try soon…
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awesome click,yummy chutney!!
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look so delicious & like our tomato onion chutney.. hold try this next time..
That is such a gorgeous color! i bet it tastes amazing!
vow soo tempting color…i really love spicy chutneys
Love the color..Must taste grSweet Corn Coriander Rasam
You Too Can Cook Indian Foodeat with soft idlis 🙂
Irresistible chutney, wish to have it for my dinner tonite.
Love that color…looks delish to me….
Mouth watering chutney…perfect side dish for idli
Wow looks fiery hot…perfect with idlis
spicy and yummy….luv this chutney…nice clicks
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chutney looks awesome with beautiful color…love all the clicks
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Hello jeyashri… I have visited ur blog several times and have quite a few of your yummy recipes book marked to try 🙂 This chutney of urs is another interesting dish in ur space… i will give it a try and let u knw! Awesome blog 🙂
Oh boy wat a wonderful place I have landed in…think am so late
Such a lovely collection of diff recipes…
Keep going jayasree
Regards and best wishes
Siri
Can v use the bottled one that is in the water coz we won't get it here pls
Lakshmi i have never tried with bottled jalapenos. Hope u can give it a try
addicted to ur website, i keep hitting it constantly….love ur recipes and steps…awesome work Jeyashri…
Thanks
Pavithra