Pacha payaru vella sundal, Sago payasam with jaggery – Navaratri Combo series 9 – Today’s combo series has 2 easy recipes. This is the final post in this Navaratri Combo series.
We make many varieties of sundal for navaratri, one of the popular ones using pacha payaru is Sweet sundal. We make this using karamani or pacha payaru. I have posted both versions in Jeyashri’s kitchen a few years back.
Javarisi payasam | sago payasam, I have made using sugar and milk and posted in Jeyashris kitchen. This one is using jaggery. The sago pearls in the milk-based jaggery sauce. The key in adding jaggery to any milk-based payasam is to add the jaggery only after the milk is completely cool.
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