Pineapple RecipesPineapple raita | pineapple raita recipe

Pineapple raita | pineapple raita recipe

Pineapple raita is an interesting rata which i happened to taste in a Indian restaurant in Bali, 3 years back. After that i totally forgot about this pineapple raita. Recently , i suddenly remembered this while seeing our trip album and that day to my luck i had fresh pineapple with me at home. So i asked  my friend about this recipe, who makes it at her place. Yes i have good friends around from all different parts of India, so they are always at my help whenever i have any queries.Smile So let us see how to make Pineapple raita. Pinapple raita recipe INGREDIENTS:

PINEAPPLE(CUBED) 3/4 CUP
YOGURT | CURD 3/4 CUP
RED CHILLI POWDER 1/4 TSP
SUGAR 1/4 TSP
CUMIN SEED POWDER 1/4 TSP
CHAAT MASALA 2 PINCHES
SALT TO TASTE

Pineapple + raita 2 METHOD:

  • Hung the curd for 10 minutes to take out the extra water. this step is truly optional. I just kept the curd on a big filter.IMG_6137
  • Take the yogurt in a wide bowl.

IMG_6140

  • Add salt, sugar, red chilli powder,jeera powder and chaat masala.

IMG_6141

  • Mix well.

pineapple raia

  • Add the pineapple cubes and mix well. Serve chilled with any spicy biryani or you can have this as it is.
IMG_6139 pineapple raita
  • Serve chilled with any spicy biryani or you can have this as it is.

Pienapple raita  NOTE:

  1. Hanging the curd will give a creamy raita.
  2. The amount of spices can be altered according to your taste.

20 COMMENTS

  1. Jey! you put my dull brain to rest by telling me that pineapple raita s actually sweet and spicy. Thank you and o my! i can imagine the flavors of all thos chunks of pineapple combined with the cumin and red chili powder

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