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Rose lassi recipe | Lassi recipe

by Jeyashri suresh
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Rose Lassi
Lassi is a popular yogurt based Indian drink. I have posted punjabi sweet lassi, kesar lassi, mango lassi in jeyashri’s kitchen. This rose lassi is quite famous in road side dabbas and anything with rose essence i love it. I have tried rose gulkand lassi for my Kutties kitchen cook book. When i bought rose milk essence 2 weeks back, after trying the watermelon rose cooler, i tried this rose lassi recipe. Varsha a great fan of rose milk, just like me?enjoyed it very much, after she came back home from her exams. As the weather is getting hot, stay hydrated by drinking enough water, buttermilk and once in a while indulge in such summer coolers.

rose - lassi

Rose lassi recipe

  Preparation Time : 10 mins | Cooking Time : Nil|Serves: 1-2

     Thick yogurt | curd | thayir   1 cup
     Rose milk syrup   2-3 tblsp
     Sugar   1-2 tblsp
     Almonds and pistachios   to garnish (optional)
     

Rose-lassi recipe
Method:

    • In a mixie jar add the yogurt, rose syrup (i used haldirams) and sugar.
  • Run this well for few minutes. Alternatively you can do the same procedure using hand whisk too. (mathu, we call in tamil)
rose - lassi
  • Once done check for sweetness.
  • Garnish with pistachios and almonds.
  • Serve immediately.
Rose lassi
Notes:
  1. Ensure that the yogurt is not too sour.
  2. The haldirams rose essence has sugar in it but that was not enough for the lassi, so i added little more.
  3. You can add some malai on the top to get the real taste of dabba style lassi.

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2 comments

Kalpana Thillai March 23, 2017 - 3:34 pm

Great cooler for summer thanks for posting

Reply
Mythili Sivakumar March 25, 2017 - 7:01 am

Wow. Nice recipe for the summer

Reply

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