Bachelor RecipesEasy vegetable pulao and cabbage raita | vegetable pulao recipe

Easy vegetable pulao and cabbage raita | vegetable pulao recipe


Vegetable pulao is very simple recipe and can be made in a jiffy It is cooked with mild spices and tastes well with any north indian gravy. This pulao is packed with vegetables and perfect one for lunch box too. Check out my baby corn pulao, palak pulao recipe.

PREPARATION TIME: 10 MINUTES |COOKING TIME: 20 MINUTES |SERVES:2

Here comes the recipe of this:

INGREDENTS

BASMATI RICE 1 CUP
CLOVE 2 NOs.
CARDOMOM 1 NO.
CUMIN SEEDS 1/2 TSP
CARROT 1NO.
BEANS FEW
POTATO 1 NO.(OPTIONAL)
PEAS 1 FISTFUL
ONION 1 NO
GREEN CHILLI 2 NOs.
OIL 2 TBSLP
GHEE 1 TSP

Vegetable Pulao

Soak basmati rice in 1 and 1/ 2 cups of water.Cut the vegetables except peas into tiny pieces. Cut the onions into long thin stripes.
Heat oil and ghee in a pressure cooker and add jeeragam and all the spices one by one. When it splutters and gives a nice aroma add the chillies and onions.Fry till the onions turns brown.
onions

Be careful that it should not get burnt. Then add the chopped vegetables and saute for few minutes.
Veg pulao

Then add the soaked rice keeping the water aside. Fry this for 2 mins.
Veg puloa

Then add the water which is used for soaking the rice.Add salt as per your taste. When the water starts boiling , close the lid of the pressure cooker and cook till 2 whistles.
veg pulao

I served with cabbage raita. The recipe for this raita :
Cabbage  finely chopped 1 handful
Capsicum cut into cubes  few
Onion  1 no. cut into thin stripes
Heat a kadai and add a very little oil and add cabbage and capsicum.
Fry for 2 mins. Transfer it to a bowl. Then add the chopped onions.
Add curd before serving and garnish with coarsely grounded cumin powder.
Enjoy the food.

Vegetable Pulao

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23 COMMENTS

  1. hi jeyashree, i came across ur site just 2 days back.(wanted to do something for gokulashtami) i have not started to do anything yet, iam just enjoying to look at your receipes.. great work. can't wait to try ur baking dishes. it looks great. keep up the good work.

  2. Mam, ur receipes just more than awesome!!!!! was longing for a blog with traditional typical southindian dishes and atlast found urs!!!! All ur traditional recipes remember of my amma's kaimanam..Thanks a lot…
    This blog is certainly useful for beginners like me…
    Expecting more receipes from you…

  3. madam….i'm a student and a home cook…i do cookin for ma passion and for ma happiness…felt very much happy wen i tried yor recipes and went succesful!!!!cheers for that..please keep updatin more vegetarian recipes…

  4. Hi Jeyashri akka,
    I really like all your recipes & trying them one by one. today I made this pulavo . the rice was not cooked completely. what could have been the mistake. How can I correct it.

    • Thanks for the feedback Raguraman. coming to your query, either the water must be less . Always keep the cooker in medium flame for the whistle to come. If it is in high flame, whistles will come fast but rice will not be cooked.
      Just sprinkle somewater and keep it covered in the pressure and put that in a small flame for 5 minutes. It will be done

  5. Dear mam happened to c your blog while searching side dish for roti and really like your recepies and i will try one by one. Really super blog

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