Gluten FreeTomato soup recipe | easy soup recipes

Tomato soup recipe | easy soup recipes

 Soups are generally loved by everyone at home. Tomato soup is a simple one and my kids will have this without any complaints. Especially during rainy time or cold weather, nothing beats the combo of a hot soup with toasted garlic bread. Here is my version of cream of tomato soup recipe.  The bread croutons i used for serving is store bought, but you can make the bread croutons at home.
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Tomato soup recipe

  Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 3-4

     Tomato    4
     Garlic   6-7 pods
     Bay leaf   2
     Ginger  a small piece
     Yellow moong dal  1 tblsp
     Salt  as needed
     Black pepper  to taste
     Sugar  1 tsp
     Butter  2 tsp
     Full cream milk  1/2 cup or fresh cream 2 tblsp  
     
     
    

Method

Cream of tomato soup
  • Wash and put the tomatoes in a broad vessel along with garlic, moong dal ,ginger and bay leaf.
  • Pressure cook it till 2 – 3 whistles.
tomato soup
  • Take out the skin from the tomato. Discard the ginger and bay leaf.  Keep the excess water in  a separate bowl. Blend all the others into a smooth paste.
  • Strain the ground mixture and discard the tomato seeds. Add little water to adjust the consistency (if needed)
  • In a pan add butter and pour the blended ingredients and bring it to boil and add a teaspoon of sugar, salt and pepper.
  • Allow this to boil.
  • Switch off the flame and add milk (room temperature) or fresh cream.
  • Mix well and serve hot.
  • Tomato soup is ready to serve. You can add some bread croutons to this and serve.
tomato soup recipe
Notes:
  1. Adding moong dal and milk it gives a  creamy texture. If not adding moong dal we can add a tsp of corn flour mixed with water to make the soup thick.
  2. You can add a piece of beetroot while cooking and discard this after it is cooked. This gives nice colour to the soup.
  3. Use nice red ripe tomatoes for the soup.

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16 COMMENTS

  1. hey Jeyshri!
    I have been following your blog for a long time now.. and i must confess i've become a big fan!
    I tried this recipe just now and its the most perfect (and healthy of course) version of this soup i've ever cooked. restaurant like! feeling proud 😛
    thanks a ton:)
    appreciate all your hard work in making cooking easy for us 🙂
    cheers

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