DrinksNeer mor recipe, Spiced Buttermilk

Neer mor recipe, Spiced Buttermilk

Neer Mor | neer moru| நீர் மோர் in Tamil | Spiced buttermilk, a South Indian summer drink, a recipe with full video. We prepare neer mor recipe, spiced buttermilk, usually during Rama Navami along with Kosumalli and Panagam. My mom makes this almost every day during the summer season. It is a very healthy drink and also a body coolant too.

Later I got exposed to North Indian style Masala chaas, sweet lassi and started making that at home. I have posted Vazhaithandu mor, Millet cucumber lassi recipe. Check out these healthy recipes and stay hydrated in the summer.

  
 
Neer mor
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5 from 1 vote

Neer mor recipe

Healthy South Indian buttermilk
Course Drinks
Cuisine Indian
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 3 people
Author Jeyashri suresh

Ingredients

  • 1 cup Yogurt
  • 2 cups water
  • Coriander leaves few
  • Curry leaves few
  • Ginger a small piece
  • Salt as needed
  • Asafoetida a pinch
  • Oil few drops
  • ¼ tsp mustard seeds

Instructions

  • Grind chili, ginger, coriander leaves, curry leaves coarsely.
  • Whisk the yogurt with a hand whisk and add 2 cups of water to this.
  • Add the coarsely ground mixture to this and add salt to this.
  • Temper with mustard seeds and asafoetida.
  • Serve chilled.

Video

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Notes

1.Mint leaves can be added while grinding to makes it more refreshing.
  • Grind ginger, green chili, coriander leaves, and curry leaves into a coarse paste.
neer mor recipe
  • Whisk the yogurt with a hand whisk and add 2 cups of water to this.
  • Add the coarsely ground mixture to this and add salt to this.
  • Temper with mustard seeds and asafoetida.
Spiced butter milk
  • Serve chilled.
Neer mor recipe
  • A few mint leaves can be added while grinding to enhance the taste of the neer mor.

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