Starter recipes | Tea time snacksVegetable spring rolls| how to make spring rolls–with video

Vegetable spring rolls| how to make spring rolls–with video

Spring rolls are an easy to make starter, which can be made in advance too and kept frozen. When kids ask for quick snacks or when you have unexpected guests Spring rolls are  more easier and handy one. The filling for spring rolls purely depends on your choice. I made a simple vegetable stir fry filling for my spring roll and i wanted to make a video of making folding Spring rolls , so i have put a video too. the quality may be little poor as it was taken from my phone. I got the readymade Spring roll sheets(small one) from the local Fairprice Shop. Do check out the wrap for with egg and without egg sheets.
spring roll 2
INGREDIENTS: MAKES 4-5 SPRING ROLLS

SPRING ROLL SHEETS 4-5
CABBAGE (SHREDDED) 3 TBLSP
CARROT (THINLY SLICED) 2 TBLSP
CAPSICUM(THINLY CHOPPED) 1-2 TBLSP
PEPPER POWDER TO TASTE
SALT TO TASTE
OIL TO DEEP FRY + 1 TSP
SOYA SAUCE 1 TSP (OPTIONAL)

spring rolls
METHOD:

  • Take out the spring roll sheets from the frrezer and thaw this for 45 minutes.

spring roll sheet

  • In the mean time, let us make the filling for spring rolls.
  • In a pan add the thinly chopped veggies and add the pepper and salt.
veg spring roll veg spring roll
  • If adding soya sauce, add at this stage. Saute for 2 minutes in high flame. Let the vegetables be crunchy. Do not over cook.
  • Allow this to cool.
  • Take a clean damp cloth ( i used kitchen tissue) and cover it to avoid the sheets from drying. Carefully take out one sheet.
  • Place little filling on the one edge of the sheet.
spring roll Veg spring roll
  • Roll this  till half of the sheet. Fold the sides and bring it to the center.
veg spring roll Veg spring roll
  • apply little water on the edges and roll it tightly. If you feel it is not sealed properly, you can use corn flour paste. apply on the edges.
  • Just watch the video of rolling the spring rolls in the video below.
How to make spring rolls
  • Repeat the same for the rest of the filling.
  • If you want to freeze place it in a ziplock cover and freeze it.
spring roll spring rolls
  • Keep oil for deep frying. Place the spring rolls into the oil. Do not over load.

spring rolls fry

  • Fry on both sides until golden brown. Drain excess oil in kitchen towel.

vegetable spring roll          Note:

  1. You can add any filling of your choice. Even a potato filling will taste nice.
  2. Always serve hot.

36 COMMENTS

  1. Hi Jeyashri,
    I tried you are eggless tutti-fruity-cookies, they are superhit.. thank's for sharing the recipe.
    My question is regarding the frozen Spring rolls .
    Do we need to defrost the frozen spring rolls before frying ?
    and how to keep them Crispy until the serving time ?
    Thanks in advance.
    Yamuna

    • Thanks for trying out the cookies. Reg spring rolls, you need to defrost them before using. As far as i have used, the spring rolls never stay crispy for long time. I generally make it and freeze it and fry just before eating. If doing so, no need to defrost the rolled spring rolls.

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