Bread Paneer rolls recipe
Bread Paneer rolls recipe with video
Scrambled Paneer stuffed in bread made into rolls and toasted on tawa, a perfect kids friendly snack.
I made this yummy Bread Panner Rolls for our breakfast today. I have tried this cute and yummy rolls from Edible Garden.  My kids loved this a lot  and we also enjoyed a lot. I have given few variations to the recipe in the notes section. Also check out my

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Bread Paneer rolls

Bread paneer rolls

  • Recipe Cusine: Indian
  • Prep Time: 20 Minutes
  • Cook time: 5 Minutes
  • Serves:8 rolls
  • Author: Jeyashri
  • Recipe Category: Lunch | Dinner
  • Description: Scrambled Paneer stuffed in bread made into rolls and toasted on tawa, a perfect kids friendly snack.

   Paneer scrambled 1/2 cup
   Onion  1
   Coriander leaves  2 tblsp
   Jeera powder  1/2 tsp
   Red chili powder  1/2 tsp
   Salt  as needed
   Tomato ketchup  2 tsp
   Bread slices  8
   Butter  to toast the bread rolls
                                            Video on how to make bread paneer rolls

                           
                       

Bread paneer rolls

Method with step by step pictures :

  • Scramble the paneer  as i did for Panner Bhurji.
  • In a bowl, add the redchilli powder, cumin powder ,finely chopped coriander leaves, onions,salt and tomato ketchup and mix this nicely using your hand along with the scrambled paneer.
  • Cut the sides of the bread using a knife.
  • Do this for the rest of the bread.
  • Roll the bread now using a rolling pin as we do for roti.
  • Keep the paneer mixture at one end of the bread.
  • Roll it tightly.
  • Brush the rolls with butter and keep in a tawa.
  • Carefully turn them to make the breads evenly toasted.
  • Enjoy hot with tomato ketchup.

Notes:

  1. To avoid the bread paneer rolls from opening while toasting in pan, just seal the edges with water or maida paste.
  2. You can add schezwan sauce instead of tomato ketchup to the paneer to give it a schezwan flavour.
  3. You can add left over potato curry or aloo parata stuffing to this bread rolls.
  4. Green chutney can be spread on the bread and then add the paneer mixture to make the paneer bread rolls.

37 COMMENTS

  1. Looks yummy Jaishree….I tried buiscuit pudding was lovely my family liked it but I stuck to the original Divya's recipe and did use cornstarch will use custurd powder and try next time:)

  2. I remember seeing Nags panneer bread rolls too…her clicks are so awesome….especially her lighting!!! Yours look great too..Yeppadi irundha yenna? yellam make the way in to the tummy!

    Shobha

  3. Hi Jeyashree!, they look amazing, thanks for sending to my event, I make something like this but with just ordinary south Indian curry!, this one is different with paneer I had BM'ed it, everyday, when my kids come home they want something to eat, so I had this in my mind!
    I think this is my first time here you have a lovely blog, will visit you soon..

  4. This is very innovative idea! I always eat paneer roti rolls but this is something new for me 🙂 Also, it would taste amazing with some green chutney…I'm already drooling 😛

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