Preparation time: 5 minutes | Cooking time: 25 minutes | Serves 3-4
|YELLOW MOONG DAL||2 TBSLP|
|MILK||3 TBSLP(i used low fat milk)|
- Cut tomatoes and onions and pressure cook it along with moong dal, garlic and ginger by adding 2 cups of water to it.
- Pressure cook it till 2 – 3 whistles. When it is done,allow it cool and strain it and discard the ginger. Keep the excess water in a separate bowl. Blend all the others into a smooth paste. Mix it with the water set aside.
- In a kadai, add butter(if u want) and pour the blended ingredients and bring it to boil and add a teaspoon of sugar. Finally add milk ,salt and pepper before serving.
Adding moong dal and milk it gives a creamy texture. If not adding moong dal we can add a tsp of corn flour mixed with water to make the soup thick.
Enjoy it hot.