Thursday, February 16, 2012

JAVARISI PAYASAM | SABUDANA KHEER

(WITH EVAPORATED MILK)

       When it comes to kheer i always love the vermicelli kheer and the one with sago i never had before marriage as i always consider sago with milk combo will be like a porridge. As my hubby is a big fan of sago i make this more frequently and i started loving the kheer now a days.

I thank all my friends who wished my son for his birthday in my Previous post.

sago payasam

SAGO|JAVARISI 1/4 CUP
MILK 2 CUPS
EVAPORATED MILK 1/2 TIN
GHEE 1 TSP
CASHEW NUTS 6-7 NO
CARDAMOM POWDER A PINCH
SUGAR 4 -5TBLSP

sago kheer

  • Wash and soak the sago in water for 2-3 hours.
  • In a pan, add the ghee and fry the cashew nuts till golden brown.
  • Keep it aside.
  • Drain the water from the soaked javarisi and saute it in the remaining ghee for 2 mins.
IMG_4613 IMG_4615
  • Add milk to this and boil it in a medium flame sauting in between.
  • When it comes to a boil add the evaporated milk and boil this for 10 minutes till you get a nice texture and the milk reduces to 3/4 level.
IMG_4617 IMG_4619
  • Add sugar and mix well. Switch off the flame and garnish with cashew nuts.
  • Add cardamom powder and mix well.
  • Serve hot or you can serve chilled too.
  • The kheer tasted so yum and the flavor of the evaporated milk was fantastic and we enjoyed it a lot.

javarisi payasam

Note:

  • Condensed milk also can be added and in that case do not add sugar.
  • Do not reduce the boil the milk for a long time. The sago will absorb the milk and when the kheer becomes cool. So it will be thickened.
  • The same kheer can be made with vermicelli also.

26 comments:

  1. adding evaporated milk sounds gud....kheer looks very creamy and yummy...my kid's favourite kheer...nice presentation and cute click!

    ReplyDelete
  2. Lovely clicks and kheer looks very tempting jey :) The payasam looks so perfect in bright red BG!

    ReplyDelete
  3. Yummy payasam,and beautiful pictures Jeyashri..

    ReplyDelete
  4. Very delicious,love the pearls from outside the glass!!yummy!!

    Erivum Puliyum

    ReplyDelete
  5. Looks delicious, Nice and tempting clicks.

    ReplyDelete
  6. Yummy kheer i usually do this payasam in nylon sago in the same method urs looks simply and delicious dear...
    Luv the presentation!!

    ReplyDelete
  7. superb payasam, looks so yummy dear..

    Join the Just "4" Fun event :)

    ReplyDelete
  8. Wow...it's simple and yum...

    ReplyDelete
  9. I can c the sago thro glass ,perfectly made :) nice clicks :)

    ReplyDelete
  10. Belated birthday wishes to your son Jeyshri..the kheer looks really yum...nice pics

    ReplyDelete
  11. yummy kheer....luks so perfect dear

    ReplyDelete
  12. looks so delicious..very tempting clicks!!

    ReplyDelete
  13. I love all types of kheers--vermicelli or sago--and sweet treats. And now I want that glass for myself..!

    ReplyDelete
  14. wow looks very yummy.. i dont make this often but its so tempting..

    ReplyDelete
  15. Totally YUMMY

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  16. This is my husbands all time fav. Looks perfect for a cold winter evening. YUM!

    ReplyDelete
  17. I love this Payasam. Evaporated milk is new to me. Love the clicks, inviting pictures.

    ReplyDelete
  18. Javarisi Payasam super a irukku. Love the love combo of glass and background.

    ReplyDelete
  19. Yum kheer. First i read javarisi as jeayshri , and wondered what is jayasri payasam :)Looks delicious and nice clicks too

    ReplyDelete
  20. Simple and delicious kheer :)

    ReplyDelete
  21. very recently did I started enjoying sabudana. This sounds delicious.

    ReplyDelete
  22. Delicious and creamy payasam. Lovely picture.

    ReplyDelete
  23. delicious payasam..awesome clicks.

    ReplyDelete
  24. Our favourite one!, lovely clicks, javarisi is my favourite.., looks so delicious and creamy

    ReplyDelete

Thank you all for visiting my blog

LinkWithin

Related Posts Plugin for WordPress, Blogger...