GANESHA CHATURTHI RECIPES

Modakam with thengai poornam uppu kozhukattai Fried modak ellu kozhukattai Ulundu kozhukattai modak withkadalai paruppu  poornam Kondakadalai Vadai

Monday, March 25, 2013

PANEER DO PYAZA RECIPE | PANEER RECIPES

Paneer do pyaza  is a restaurant style paneer recipe and the recipe calls for more onions and less tomatoes unlike the usual tomato based paneer recipes. When i recently visited a restaurant here i saw the name Paneer do pyaza in the menu card, though i didn’t try on that day but noted down the name and searched in net, and finally landed in Vah chef’s video which was truly awesome and tempted me to try out this one soon. I tried this twice but couldn’t get the clicks better as i expected. But still i don’t want postpone as i want to finish off posts which are lying on my drafts first and wanted to move on. So let me share the recipe of how to make Paneer do pyaza which i learnt from Vah chef's video.

paneer do pyaza

INGREDIENTS:

ONIONS 4 + 1
TOMATO 1
CAPSICUM 1/2
PANEER CUBES 1 CUP
GREEN CHILLI 3
RED CHILLI POWDER 1/2 TSP
CORINADER POWDER 1/2 TSP
TURMERIC POWDER A PINCH
CUMIN POWDER 1/4 TSP
GARAM MASALA 1/4 TSP
KASOORI METHI 1/4 TSP
OIL 1 TBLSP
SALT TO TASTE
CUMIN SEEDS 1/4 TSP
CASHEW  NUTS 1 TSP

paneer do pyaza 2

METHOD:

  • Chop 4 onions  finely and add oil in a pan.
  • Add cumin seeds and add the finely chopped onions.
  • slit the green chilli and add it to the onions.
  • Add salt and turmeric powder.
  • Saute till the onions become translucent.
IMG_5314 IMG_5315
  • Add the coriander powder, red chilli powder, garam masala and cumin powder.
  • Saute till the raw smell of the powder goes off.
  • Add little water(1/2 cup approx.) and cook for few minutes.
IMG_5319 IMG_5321
  • grind the tomatoes and capsicum into a fine paste and add it to the onion masala.
IMG_5325 IMG_5326
  • Let it cook for some time , now add the 1 onion which we have (see the ingredient list), chop it into cubes and add it to the masala.
IMG_5328 IMG_5330
  • add little water and add the paneer cubes.
  • If you want you can shallow fry the paneer cubes too.

IMG_5331-001

  • Add crushed kasoori methi leaves.
  • Add 1/4 cup of water and adjust the consistency.
  • Dry roast the cashew nuts for few minutes and coarsely powder them using a mortar and pestle.
  • Add it to the gravy and switch off the flame.
IMG_5334 IMG_5407

paneer do pyaza 1

Note:

  • The color of the gravy depends upon the color of capsicum you use.
  • Paneer cubes can be deep fried or shallow fried and added.
  • I added as it is and it tasted yum too.
  • you can add ginger garlic paste too, after adding onions in the beginning.

26 comments:

  1. perfect with roti...drooling here...

    ReplyDelete
  2. lovely photos only jey ! no feelings :) it tempts every one !

    ReplyDelete
  3. lovely paneer recipe.... looks very flavorful...

    ReplyDelete
  4. delicious side for roti!!! even I have bookmarked this from vahchef, still not yet done!!
    Sowmya
    Ongoing Event - HITS - Diabetic Friendly
    Ongoing Event + Giveaway - Italian Dishes

    ReplyDelete
  5. Nice n delicious curry..perfect with rotis..

    ReplyDelete
  6. I’ve never tried this paneer recipe before, but have been curious. This post will helpful when I finally take the plunge!

    ReplyDelete
  7. Makes me drool..tempting

    ReplyDelete
  8. The word paneer itself makes me drool, an another delicious dish.

    ReplyDelete
  9. looks yum...perfect with roti

    ReplyDelete
  10. reminds me of the "2 onions" conversation we had :D looks great, especially the gravy.

    ReplyDelete
  11. I love any kind of do pyazza...this one looks absolutely delicious

    ReplyDelete
  12. Do pyaaza. A classic that never fails! And paneer a group favorite. Brilliant combo Jay

    ReplyDelete
  13. Looks yummm and inviting...lovely recipe. Perfect with soft rotis.

    http://kitchentantras.com/sweet-punjabi-lassi-bottoms-up/

    ReplyDelete
  14. Nice Recipe Jey,love to try soon:)

    ReplyDelete
  15. Never tasted this dish, looks so rich and yummy..

    ReplyDelete
  16. beautiful clicks dear..

    ReplyDelete
  17. Never heard of this dear . Will try it soon

    http://www.followfoodiee.com/

    ReplyDelete
  18. Flavourful and yummy curry!

    ReplyDelete
  19. I am very much thankful to you for this mouth watering recipe. I tried this at my home and every one liked this. whenever i get time , i just go to the kitchen and try something new. cooking is my passion though i am MBA. it seems awkward but still i like it. thanks agaian & keep it up.

    ReplyDelete

Thank you all for visiting my blog

LinkWithin

Related Posts Plugin for WordPress, Blogger...