Rice AccompanimentKadai mushroom | kadai mushroom recipe | side dish for roti

Kadai mushroom | kadai mushroom recipe | side dish for roti

Cooking mushrooms is a new addition in my kitchen as i have never attempted to cook any gravy with mushroom or include in any rice variety. Since kids doesn’t eat mushrooms, even on the pizza topping, i am bit hesitant to try out Mushroom Recipes. But i was getting requests from readers for posting mushroom recipes. So finally i bought a small box of button mushrooms and thank you Nags for helping me out in choosing the variety of mushroom. But to my great surprise, kids loved this Kadai mushroom and i am making this the third time in the last one month. Check out my mushroom masala, mushroom pulao and mushroom soup recipe.

Kadai Mushroom

  Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 3-4

     White button Mushrooms    300 gms (10 pieces approx)
     Capsicum |bell pepper      1/2
     Onion     2
     Tomato    2
     Coriander powder   1 tsp
     Red chili powder    1 tsp
     Cumin powder    1/2 tsp
     Ginger garlic paste     1/2 tsp  
     Oil   1 tblsp
     Garam masala    1/4 tsp
     Kasoori Methi    2 pinches 
     Salt   as needed 
                                             Video of Kadai maushroom

                          
     
     

kadai mushroom
Method:

  • Wash and chop the mushrooms. While washing the mushrroms, run them in cold water and wash nicely with hands to remove dirt if any on the top.
  • Chop the mushrooms into cubes. Chop the capsicum into cubes.

kadai mushroom 8

  • In a pan add oil,and add the ginger garlic paste and add when the raw smell goes add the cubed onions.
kadai mushroom 1
  • Puree the tomatoes and add to the pan once the onions become translucent.
  • Add the red chilli powder, coriander powder, cumin seed and garam masala.
kadai mushroom 2
  • Cook till the raw smell of the masala goes.
kadai mushroom 3
  • Add the mushrooms  to this.
  • Add water to this ( 1/2 cup of water is enough) and cover it for 2 minutes.
  • Open the lid and let it cook in a low flame for 5-7 minutes.
  • Add kasoori methi to this.

kadai mushroom 4

  • Add capsicum to this and cook for 2 minutes.
kadai mushroom 5
  • Switch off the flame . The gravy will be semi dry.
  • Serve hot with Rotis or Jeera Rice.
Kadai mushroom

Normally for any Kadai recipe, coriander seeds  will be coarsely pound and added. /since we doesn’t like the taste of coriander seeds, i didn’t add.

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35 COMMENTS

  1. Wow, it looks yummy. In the Ingredients table, u hav mentioned cumin powder. But in the procedure, u hav given as cumin seeds, which one cud be better to use?

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