Tuesday, June 24, 2014

GARLIC PARUPPU PODI | ANDHRA PARUPPU PODI |KANDI PODI

Garlic- paruppu-podi

 Paruppu podi we make generally without adding garlic. I have posted the recipe of paruppu podi HERE.
This recipe of andhra style paruppu podi | kandi podi, i learnt from my friend. I have already posted a Pottukadalai podi too. This podi was too flavourful. I didn't make it very spicy but if you want you can add extra few red chilly. This is a simple and quick podi recipe, taste divine when mixed with hot rice and ghee.

Ingredients
Garlic paruppu podi

  Preparation Time :10 mins | Cooking Time :10 mins |   Yields : 1 cup


     Toor dal      1/2 cup
     Black pepper    6
     Red chilli    8
    Roasted gram | pottukadalai    2 tblsp
    Garlic      15 pods
    Cumin seeds  1/2 tsp
    Salt     as needed     
    Oil    1 tsp


Garlic-paruppu-podi

Method:
  • In a pan add oil and roast the toor dal and roasted gram . Roast it in a low flame till it becomes golden brown color. Be careful not to get it burnt. Else it will spoil the taste.
toor-dal + chutney dal Toor-dal
  • Take it out and roast the red chilli, black pepper and cumin seeds. Roast them in a slow flame.
to-roast roasted-spices
  • Keep it aside and roast the garlic . Actually i added 7 garlic pods but after tasting i felt i needs some more to get the flavor. When the garlic gets roasted, add salt to this and switch off the flame.
  • Allow everything to cool.
roasted-garlic ready-to grind
  • Grind this into a fine powder. Garlic paruppu podi is ready.
To grind podi-ready
  • Enjoy this paruppu podi with hot rice smeared with ghee.
 Kandi-podi
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13 comments:

  1. podi vaasam enge varuthu....looks yummy....

    http://kurinjikathambam.blogspot.in/

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  2. Looks awesome.. jeyshri

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  3. yes, andhra paruppu some thing ia m addictive now a days

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  4. Nice post Jaishri. You ve missed out letter C in the post title.

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  5. I love garlic recipes in any form...!!!

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  6. Looks perfect. Yummy with rice.

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  7. I love the garlic flavour too.. yum!

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  8. this is so good... love the pics...

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  9. I can smell its awesome aroma....looks wonderful Jeyashri

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  10. wow...I love to have it now!!

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  11. This garlic paruppu podi is torturing me..

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  12. Hi jeyashri, How long we can store this podi?

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    Replies
    1. This can be store for 2 weeks . Always use clean dry spoon to take out the podi

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