Ganesh Chaturthi 2017 - Aug 25 - for more recipes click here
PARUPPU POORNAM KOZHUKATTAI modakam with video paruppu poornam kozhukatai fried modakam ellu kozhukattai DRY FRUITS MODAKAM Somasi
ULUNDU KOZHUKATTAI Kozhukattai maavu modakam using mould ammini kozhukattai with toor dal SUNDAL Moong dal modakam sesame ladoo

Wednesday, June 29, 2016

Mango dal recipe | Andhra mamidikaya pappu recipe

mango pappu

Raw Mango dal | mamidikaya pappu is a popular dal recipe of andhra, the dal is cooked with raw mangoes and mild spices. As mango is in season, i thought i will post this mango dal recipe. the friend of mine from whom i learnt andhra pulihora taught me this mango dal too. It is a very easy recipe and it turned out very well. Try out this mango dal in this mango season and i am sure you will love this mamidikaya pappu . This goes well with rice and roti too. Check out my cut mango pickle and avakkai pickle too.

Mango dal recipe

  Preparation Time : 10 mins | Cooking Time : 30 Mins |Serves: 3-4

     Raw mango  1/2 cup (cubes)
     Toor dal   3/4 cup (uncooked)
     Turmeric powder  1/4 tsp
     Red chili   2
    Green chili  2 - 3
    Garlic   2 pods
    Ginger  a small piece
    Asafoetida 2 pinches
    Onion    1
    Curry leaves   few
    Ghee   1 tblsp
    Oil  2 tsp
    Mustard seeds   1/2 tsp
    Cumin | jeera   1/4 tsp
    Salt  as needed
    Curry leaves   few 
 


Mango dal recipe
Method:
  • Peel and cut  the mango into cubes and cook it in little water.  
  • Wash and and cook the dal with enough water and turmeric powder.
  • Alternatively you can microwave the mango pieces till soft.
mango dal 1
  • Chop the onions finely, slit the green chili and finely chop the garlic and ginger too.
  • In a pan add ghee and add mustard seeds, cumin, slit green chilies and red chilies.
  • Add the finely chopped garlic and ginger. Add the asafoetida too.
mango dal 2
  • Cook for 2 minutes and add the finely chopped onions. Cook till the onions are translucent.
mango dal 3
  • Mix well and add water to bring it to the dal consistency. 
  • Genrally mango dal will be thick, but i made it little thin like the usual dal. 
  • Allow this to boil for 5 minutes. Add curry leaves and switch it off.
mango dal 4
  • Mango dal is ready to serve.
Mamidikaya pappu
Notes:
  • To make it simple you can cook the dal along with whole garlic, chopped onions, chopped ginger and cut mangoes. 
  • Lastly temper the mustard and chili in the ghee + oil and add the cooked mashed mango dal.
  • Add green chili according to the sourness of the mango. 
Print Friendly and PDF
Related Posts Plugin for WordPress, Blogger...

9 comments:

  1. I love your display. The blue is bright and adds more colour to your Dhal.

    ReplyDelete
  2. Too cute your bowls.May i know where u bought them

    ReplyDelete
  3. Too cute your bowls.May i know where u bought them

    ReplyDelete
    Replies
    1. Thank you, These bowls are from chennai. A friend gifted me. These are available at mylapore areas outside the temple

      Delete
    2. Thank Jey.i think you must include a sec in each recipe Props bought at: :-P

      Delete
    3. Thank Jey.i think you must include a sec in each recipe Props bought at: :-P

      Delete
  4. yummy mango dal...lovely, bright n beautiful blue colour....the saree beneath the bowls is pretty good...loved it...

    ReplyDelete
  5. That recipe sounds awesome! I just started with a basic nepali dal recipe but I never knew you could make it with mangoes also! Although the way of making sounds similar :) will definitely try it out

    ReplyDelete
  6. That recipe sounds awesome! I just started with a basic nepali dal recipe but I never knew you could make it with mangoes also! Although the way of making sounds similar :) will definitely try it out

    ReplyDelete

Thank you for visiting. Right now i am on vacation, will take time to respond to your queries