Wednesday, June 29, 2016

Mango dal recipe | Andhra mamidikaya pappu recipe

mango pappu

Raw Mango dal | mamidikaya pappu is a popular dal recipe of andhra, the dal is cooked with raw mangoes and mild spices. As mango is in season, i thought i will post this mango dal recipe. the friend of mine from whom i learnt andhra pulihora taught me this mango dal too. It is a very easy recipe and it turned out very well. Try out this mango dal in this mango season and i am sure you will love this mamidikaya pappu . This goes well with rice and roti too. Check out my cut mango pickle and avakkai pickle too.

Mango dal recipe

  Preparation Time : 10 mins | Cooking Time : 30 Mins |Serves: 3-4

     Raw mango  1/2 cup (cubes)
     Toor dal   3/4 cup (uncooked)
     Turmeric powder  1/4 tsp
     Red chili   2
    Green chili  2 - 3
    Garlic   2 pods
    Ginger  a small piece
    Asafoetida 2 pinches
    Onion    1
    Curry leaves   few
    Ghee   1 tblsp
    Oil  2 tsp
    Mustard seeds   1/2 tsp
    Cumin | jeera   1/4 tsp
    Salt  as needed
    Curry leaves   few 
 


Mango dal recipe
Method:
  • Peel and cut  the mango into cubes and cook it in little water.  
  • Wash and and cook the dal with enough water and turmeric powder.
  • Alternatively you can microwave the mango pieces till soft.
mango dal 1
  • Chop the onions finely, slit the green chili and finely chop the garlic and ginger too.
  • In a pan add ghee and add mustard seeds, cumin, slit green chilies and red chilies.
  • Add the finely chopped garlic and ginger. Add the asafoetida too.
mango dal 2
  • Cook for 2 minutes and add the finely chopped onions. Cook till the onions are translucent.
mango dal 3
  • Mix well and add water to bring it to the dal consistency. 
  • Genrally mango dal will be thick, but i made it little thin like the usual dal. 
  • Allow this to boil for 5 minutes. Add curry leaves and switch it off.
mango dal 4
  • Mango dal is ready to serve.
Mamidikaya pappu
Notes:
  • To make it simple you can cook the dal along with whole garlic, chopped onions, chopped ginger and cut mangoes. 
  • Lastly temper the mustard and chili in the ghee + oil and add the cooked mashed mango dal.
  • Add green chili according to the sourness of the mango. 
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9 comments:

  1. I love your display. The blue is bright and adds more colour to your Dhal.

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  2. Too cute your bowls.May i know where u bought them

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  3. Too cute your bowls.May i know where u bought them

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    Replies
    1. Thank you, These bowls are from chennai. A friend gifted me. These are available at mylapore areas outside the temple

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    2. Thank Jey.i think you must include a sec in each recipe Props bought at: :-P

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    3. Thank Jey.i think you must include a sec in each recipe Props bought at: :-P

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  4. yummy mango dal...lovely, bright n beautiful blue colour....the saree beneath the bowls is pretty good...loved it...

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  5. That recipe sounds awesome! I just started with a basic nepali dal recipe but I never knew you could make it with mangoes also! Although the way of making sounds similar :) will definitely try it out

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  6. That recipe sounds awesome! I just started with a basic nepali dal recipe but I never knew you could make it with mangoes also! Although the way of making sounds similar :) will definitely try it out

    ReplyDelete

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