Home Mango Recipe Raw mango pickle,Instant mango pickle recipe

Raw mango pickle,Instant mango pickle recipe

by Jeyashri suresh
Raw mango pickle

Instant mango pickle

Instant mango pickle recipe,raw mango oorugai,a  simple mango pickle recipe that goes well with curd rice and I love to eat this with  to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to this pickle. Even we used to have a spoon of raw mango pickle with our evening coffee or tea. In our home we all are a big fan of this Instant pickle. In Singapore, we get Raw mango throughout the year. Now comes the recipe for the RAW MANGO PICKLE.
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Instant mango pickle

Raw mango pickle

Recipe Cuisine: Indian|  Recipe Category: Pickle
Prep Time: 10 mins   |  Cook time: 2 mins |  serves: 4-6 | Author: Jeyashri
Instant mango pickle,raw mango oorugai,a quick pickle pairs well with curd rice.

   Raw mango  2 cups (cut into small)
   Red chili powder  2 tsp
   Mustard seeds  1 tsp + 1/2 tsp
   Methi seeds| Venthayam  1 tsp
   Sesame oil | nallenai  3 tblsp
   Salt  as needed
   Asafoetida  a generous pinch 

Raw mango pickle

Method with step wise pictures: (updated)

  • Cut the mangoes into small bite size pieces.
  • Dry roast the fenugreek seeds,1 tsp mustard seeds for 3 minutes.
instant mango pickle
  • Allow it to cool and finely powder it in the mixie.
  • We use only 1/2 tsp of this powder. You can store the remaining for the next time use.
  • Add the red chilli powder, salt and 1/2 tsp dry roasted powder to the cut mango.
  • Heat up the oil and throw in the mustard seeds and asafoetida.
  • Pour the oil over the cut mango and mix nicely.
  • Mango pickle is ready to serve.
  • It can be stored  in the fridge for 3-5 days.
  • Always use a clean dry spoon to take the pickle.
instant mango pickle recipe

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Premalatha Aravindhan April 23, 2011 - 1:03 am

My fav pickle, yummy… Love that jadi jeyashri:)

Reshmi Mahesh April 23, 2011 - 1:22 am

This is a yummy pickle…I add dry red chilly with mustard.Hey that vessel is very cute…loved it…

SravsCulinaryConcepts April 23, 2011 - 3:21 am

so cute bowls !! so tempting pickle and delicious !!

Sukanya Ramkumar April 23, 2011 - 3:46 am

Mouthwatering one… My fav. Feeling like to grab one bowl…. YUM!

Nisha April 23, 2011 - 6:06 am

Ho i'm drooling

Vimitha Anand April 23, 2011 - 6:11 am

Yum yum… am drooling here. my all time favorite…

Shanthi April 23, 2011 - 7:44 am

Mouthwatering here. Slurp.

Sanctified Spaces April 23, 2011 - 8:10 am

Instant pickle sure to liven up any meal.Sure to try.Is this the kilimooku manga variety?

Treat and Trick April 23, 2011 - 9:07 am

Easy and yummy! Love that bowl you've used…


admin April 23, 2011 - 9:08 am

@sanctifies spaces:Yes it is the kilimooku manga variety

Raji April 23, 2011 - 9:41 am

I love this instant maanga uruga…can just feel its taste in my mouth.

Hamaree Rasoi April 23, 2011 - 10:09 am

Mango pickle looks so tasty and tangy that I would love to have it with most of my meals every day.

Hamaree Rasoi

hemalata April 23, 2011 - 10:29 am

Mouth-watering pickle,looks so tasty.This is very famous pickle of south India.

Prathibha April 23, 2011 - 10:45 am

Love this pickle a lot..:)
I love to eat it with curd rice…hmm ..1st seeing like some1 eating this wid BBB..interesting!!!

Padhu April 23, 2011 - 12:30 pm

Oh what a beautiful bowl .My daughter prepared that mango pickle .It can be used for a day or two.Yours can be stored for a week .I love this pickle with everything

Saraswathi Iyer April 23, 2011 - 6:09 pm

My families fav, but I dont eat pickle. Looks yummy and nice pic.

aipi April 23, 2011 - 6:42 pm

Awesome- The masala blend used here is great.. totally droolworthy stuff!
US Masala

Prathima Rao April 24, 2011 - 12:52 pm

Looks truly mouthwatering!!!! I make it the same way too & sometimes toss the mangoes with the tadka in the pan to soften it a wee bit…
Prathima Rao
Prats Corner

Sharmilee! :) April 24, 2011 - 3:39 pm

Wow nice presentation and clicks too…Looks tongue tickling 🙂

Kalpana Sareesh April 24, 2011 - 4:54 pm

1 Jaadi to me please… my fav n love it…perfectttttt..

Laavanya April 25, 2011 - 1:19 pm

I love this with curd rice – reminds me of summers in India.

priya April 25, 2011 - 1:27 pm

hi dear

plz collect ur award from my blog

cook from doha April 25, 2011 - 1:32 pm

instant pickle………perfect………first time here……..happy to follow u……..pls visit my space vn u r free……….

Akila April 25, 2011 - 3:58 pm

bisibelabath kuda illa, neenga panna oorukaiyai, apdiye saapidalam pola iruku….

DNSW: G Roundup
Event: Dish Name Starts with H

Vandana Rajesh April 26, 2011 - 5:47 am

truly awesome…the tasty tangy mango pickle is an all time fav and ur pics are making me drool.

Priya April 26, 2011 - 7:19 am

Tongue tickling pickle, soooo irresistible..

RAKS KITCHEN May 6, 2011 - 12:19 am

Beautifully captured,simple pickle,very handy!

Sushmitha Naroor March 26, 2013 - 10:18 pm

looks very tangy and delicious!!!!

Irene Jennings June 24, 2013 - 3:05 am

I bought a green mango last week specifically for this recipe. I made this the other night & it came out great. I ate some of it up right after I made it(with roti). My sister added jaggery to her pickle for a gujju touch hahaha. =D Both ways came out great! Thank you for sharing & keep these simple and tasty dishes coming! =)

New follower
Irene Jennings (Oriental Rug Cleaning)


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