Instant mango pickle
Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to this pickle. Even we used to have a spoon of raw mango pickle with our evening coffee or tea. In our home we all are a big fan of this Instant pickle. In Singapore, we get Raw mango throughout the year. Now comes the recipe for the RAW MANGO PICKLE.
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Prep Time: 10 mins | Cook time: 2 mins | serves: 4-6 | Author: Jeyashri
Instant mango pickle,raw mango oorugai,a quick pickle pairs well with curd rice.
Raw mango 2 cups (cut into small)
Red chili powder 2 tsp
Mustard seeds 1 tsp + 1/2 tsp
Methi seeds| Venthayam 1 tsp
Sesame oil | nallenai 3 tblsp
Salt as needed
Asafoetida a generous pinch
Method with step wise pictures: (updated)
- Cut the mangoes into small bite size pieces.
- Dry roast the fenugreek seeds,1 tsp mustard seeds for 3 minutes.
- Allow it to cool and finely powder it in the mixie.
- We use only 1/2 tsp of this powder. You can store the remaining for the next time use.
- Add the red chilli powder, salt and 1/2 tsp dry roasted powder to the cut mango.
- Heat up the oil and throw in the mustard seeds and asafoetida.
- Pour the oil over the cut mango and mix nicely.
- Mango pickle is ready to serve.
- It can be stored in the fridge for 3-5 days.
- Always use a clean dry spoon to take the pickle.
29 comments
My fav pickle, yummy… Love that jadi jeyashri:)
This is a yummy pickle…I add dry red chilly with mustard.Hey that vessel is very cute…loved it…
so cute bowls !! so tempting pickle and delicious !!
Mouthwatering one… My fav. Feeling like to grab one bowl…. YUM!
Ho i'm drooling
Yum yum… am drooling here. my all time favorite…
Mouthwatering here. Slurp.
Instant pickle sure to liven up any meal.Sure to try.Is this the kilimooku manga variety?
Easy and yummy! Love that bowl you've used…
http://treatntrick.blogspot.com
@sanctifies spaces:Yes it is the kilimooku manga variety
I love this instant maanga uruga…can just feel its taste in my mouth.
Mango pickle looks so tasty and tangy that I would love to have it with most of my meals every day.
Deepa
Hamaree Rasoi
Mouth-watering pickle,looks so tasty.This is very famous pickle of south India.
Love this pickle a lot..:)
I love to eat it with curd rice…hmm ..1st seeing like some1 eating this wid BBB..interesting!!!
Oh what a beautiful bowl .My daughter prepared that mango pickle .It can be used for a day or two.Yours can be stored for a week .I love this pickle with everything
My families fav, but I dont eat pickle. Looks yummy and nice pic.
Awesome- The masala blend used here is great.. totally droolworthy stuff!
US Masala
Looks truly mouthwatering!!!! I make it the same way too & sometimes toss the mangoes with the tadka in the pan to soften it a wee bit…
Prathima Rao
Prats Corner
Wow nice presentation and clicks too…Looks tongue tickling 🙂
1 Jaadi to me please… my fav n love it…perfectttttt..
I love this with curd rice – reminds me of summers in India.
hi dear
plz collect ur award from my blog
instant pickle………perfect………first time here……..happy to follow u……..pls visit my space vn u r free……….
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bisibelabath kuda illa, neenga panna oorukaiyai, apdiye saapidalam pola iruku….
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truly awesome…the tasty tangy mango pickle is an all time fav and ur pics are making me drool.
Tongue tickling pickle, soooo irresistible..
Beautifully captured,simple pickle,very handy!
looks very tangy and delicious!!!!
I bought a green mango last week specifically for this recipe. I made this the other night & it came out great. I ate some of it up right after I made it(with roti). My sister added jaggery to her pickle for a gujju touch hahaha. =D Both ways came out great! Thank you for sharing & keep these simple and tasty dishes coming! =)
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