PEPPER KUZHAMBU | MILAGU KUZHAMBU RECIPE

Pepper Kuzhambu | Milagu kuzhambu is a tamarind a based South Indian Kuzhambu variety. This can be prepared with or without garlic. Its absolutely your choice to use it or not, but i prefer adding garlic . Both the version will taste very yummy. Generally this pepper gravy is included in the pathiya samayal, the food which is given for newly delivered moms.
Check out my sukku milagu kuzhambu. 

Milagu kuzhambu

  Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 3-4

     Tamarind extract   2  cups (from a small lemon sized tamarind)
     Toor dal   1 tblsp
     Pepper     1 tsp
     Curry leaves    few
     Mustard seeds    1/4 tsp
     Turmeric powder   1/4 tsp
     Sesame oil    1 tblsp + 2 tsp
     Garlic   15-20 cloves
     Salt  as needed 
                                            Video on how to make milagu kuzhambu

                            
     

Method: 

• Soak a small lemon sized tamarind in hot water and extract the pulp using 2 cups of water.
• Peel the skin of the garlic(if using) and keep it aside.
• In a pan, add a 1 tsp oil and add the toor dal and pepper.
• Saute till the dal turns golden brown.

• Allow it to cool.
• Grind in the mixie  by adding some curry leaves to it. 
• Grind it into a smooth paste by adding a little water to it.

• In the pan, add the sesame oil and add the mustard seeds.
• When it splutters, add the garlic(if using) and saute for few minutes.
• Cook in a low flame till the garlic turns golden brown.

• Now add the tamarind extract and the turmeric powder, salt and asafoedita.

• Add the ground paste to this. Allow it to boil till u get the right kuzhambu consistency.

• Add 2 tsp of sesame oil to this.

• U can keep this for 2 days in the fridge.
• Enjoy with hot rice and roasted papad.

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