Home Rice Accompaniment Parrupu thogaiyal recipe

Parrupu thogaiyal recipe

by Jeyashris Kitchen
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PARRUPU THOGAIYAL RECIPE
  Paruppu  thogaiyal | Paruppu thuvaiyal is a traditional recipe made using toor dal and black pepper as main ingredients, recipe given with step by step pictures. Paruppu thogayal is one of my favourite  and i love to have this with hot plain rice or for Vathakuzhambu sadam. Generally in many tamil brahmin houses it is made for Pathiyam, post partam food. We can add garlic pods in this to make it garlic flavored paruppu thogayal. Amma always makes it with Milagu kuzhambu. 
If you are a big fan of thogayals do check out

Paruppu Thogayal recipe

Paruppu Thogayal

  • Recipe Cusine: Indian
  • Prep Time: 10 Minutes
  • Cook time: 20 Minutes
  • Serves: 3
  • Author: Jeyashri
  • Recipe Category: Lunch | Dinner
  • Description: Paruppu thogaiyal | Paruppu thuvaiyal is a traditional recipe made using toor dal and black pepper as main ingredients, recipe given with step by step pictures

    Toor dal  1/2 cup    
    Black whole pepper  1/4 tsp
    Red chili  2
    Coconut   2 tblsp
    Salt  as needed
    Oil    2 tsp
    Garlic  2-3 cloves( optional)
    Asafoetida  a pinch
   

Method with step by step pictures :


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  • In a pan, add the oil and throw in the toor dal, rechillies, pepper and asafoetida.
  • Saute well, and take care not to get it burnt.
  • When it is done, soak this in a cup of water for 1/2 an hour.
IMG_2062 IMG_2064
  • After 1/2 an hour ,drain the water and transfer it to the mixie jar.
  • Add coconut and salt to it and grind it into a smooth paste,by adding very little water to it.
  • If you are  adding garlic, add it while grinding. No need to roast the garlic.
  • It tastes yummy with Rasam sadam too.

Paruppu-thogayl

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33 comments

aipi September 18, 2010 - 2:24 am

Stunning click..love the thogaiyal n your presentation both 🙂

US Masala

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Satya September 18, 2010 - 2:33 am

wow what a delicious podi …i love all podi recipes ..thanks for sharing dear

Satya
http://www.superyummyrecipes.com

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Sharmilee! :) September 18, 2010 - 3:24 am

Thogayal looks so so gud…nice click too….anytime my fav thogayal

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Akila September 18, 2010 - 6:23 am

love your thuvayal…..

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Priya's Feast September 18, 2010 - 6:36 am

One of my fav,goes well with rice…wonderful click,jayashri

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Hamaree Rasoi September 18, 2010 - 12:00 pm

Wow what a click !! Jaya what do you use for your picture's white background? Nice presentation too

Deepa
Hamaree Rasoi

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PriyaVaasu September 18, 2010 - 12:26 pm

Love Thogayal with Rasam Saadam, Yummy Recipe!!!!

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Padhu September 18, 2010 - 12:34 pm

My favourite .I too have this and parupu podi in my draft

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Dr.Sameena Prathap
September 18, 2010 - 1:01 pm

Hi Jeyasri,

A delicious thovaiyal…lovely clicks…

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com
http://www.lovelypriyanka.blogspot.com

Reply
PALATABLE September 18, 2010 - 1:15 pm

Delicious and great click too..

http://treatntrick.blogspot.com

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Vidhya September 18, 2010 - 4:34 pm

wonderful click jeyashri. Paruppu thogayal is always my favorite..

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Jay September 18, 2010 - 6:07 pm

Absolutely stunning…

Tasty Appetite

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Sayantani September 18, 2010 - 6:53 pm

your podis are always so so tempting. Hubby loves these and buys bagfuls from an Andhra shop here. looks tempting and awesome click.

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♥Aps♥ September 18, 2010 - 7:17 pm

This is totally new to me…. recipe sounds very interesting 🙂

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kothiyavunu.com September 19, 2010 - 3:15 am

wow!! lovely presentation and nice thogaiyal.

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Pushpa September 19, 2010 - 4:57 am

Love your thogaiyal Jayashri…Yummy

Pushpa @ simplehomefood.com

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Rekha shoban September 19, 2010 - 6:26 am

nice thogaiyal….perfect with rasam satham!

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Sadhana September 19, 2010 - 1:01 pm

My favourite toooo!!!

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Priya September 19, 2010 - 8:10 pm

Love paruppu thuvaiyal with hot steaming rasam..my fav..

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Sushma Mallya September 20, 2010 - 3:47 am

Nice click jeyashri, looks delicious

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SpicyTasty September 20, 2010 - 3:51 am

OMG! I am a huge fan of paruppu thogayal and rasam sadham. Absolute delicious.

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RAKS KITCHEN September 20, 2010 - 5:04 am

Lovely clicks,soaking before grinding is new to me,sure will try next time!

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தக்குடுபாண்டி September 20, 2010 - 10:53 am

அந்த ஸ்பூன் எங்க வாங்கினேள் அக்கா?? அழகா இருக்கு!…:) ஓகே! ஓகே! முறைக்காதீங்கோ! பப்புதொகையலும் நன்னாதான் இருக்கு…:)

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admin September 20, 2010 - 12:42 pm

@thakkudu the spoon i saw in my friend's place and i got so attracted to it and she generously gave to me to take pictures with this.
I expected this question from u anyway.

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Sarah Naveen September 20, 2010 - 2:49 pm

nice recipe..love to try this..delicious..

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சிநேகிதி September 21, 2010 - 3:17 pm

nice thogaiyal

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Gulmohar September 21, 2010 - 7:41 pm

Lovely pics Jeyashri 🙂 thogaiyal looks so tempting

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Shanthi September 23, 2010 - 9:42 am

this has come out so perfect and love the post

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Nisha September 28, 2010 - 12:58 am

Wow what a perfect click and loved your recipe.
Bookmarking this one

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Meenal Ramanathan December 14, 2012 - 6:56 am

why we should drop the mixture in water?

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admin December 14, 2012 - 8:02 am

Then only it will grind properly.Just to ease grinding and to get soft texture of the thogayal

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mini May 30, 2014 - 1:07 pm

woww 😉 i tried ths recipe 🙂 thannk youu so much JEYASHRI your like my mom now 😀 *laughs but awesomee work thankk you so much and hugs 😉

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jeyashri suresh May 30, 2014 - 1:57 pm

thanks mini. Hugs back

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