Semiya Payasam recipe, Vermicelli kheer

Semiya Payasam, a popular South Indian kheer| payasam recipe made using milk, vermicelli and sugar. A simple recipe but tastes awesome and it is a must in our household whenever we have guests. Later when condensed milk started coming into the market, my mom used to make semiya payasam using cond…

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THATTAI (CRISPY SNACK) | DIWALI SNACK RECIPES

Thattai is a deep fried crispy South Indian snack, recipe with step by step pictures and video , made using rice flour as a main ingredient. We make this during Krishna Jayanthi and  Diwali. I also make it during the school holidays as my kids love it a lot. I had not attempted making this for a lo…

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Chow chow kootu recipe

Chow chow kootu,a popular tamil brahim style kootu, made with chayote, chana dal and fresh coconut masala. We call this as “chow chow white kootu”. This is normally made during at my mom’s  place  for dinner as accompaniment for Vathakuzhambhu . This version does not involves addition of any moon…

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PANEER TIKKA (MADE IN TAWA)

I am a great fan of  all paneer recipes , especially this tikkas are my most favorite. Since i don't possess a Oven with grill, i wanted to try this tikka on the stove top, by using a non stick tawa. So many times i have made this, and it always came out very nicely. Check out my Hariy…

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Tomato pulao recipe

Tomato pulao is the one which i wanted to post for a long time, but whenever i make this , it never turned out perfectly. My mom makes it in a different way,though i like her method, i wanted to make puloa. Check out my Thakkali biryani Tomato pickle     After so many trial and error, i finally…

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STUFFED BRINJAL RECIPE | EGGPLANT RECIPES

Brinjal stuffed with peanuts and other spices, perfect one to pair with rice and roti. This stuffed brinjals, i have never attempted before, i got tempted to try this after tasting this in my friend’s place . Though i like brinjals very much, i usually make brinjal curry out of it or i make Bain…

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MURRUKU,THENKUZHAL| Easy murukku recipes

Thenkuzhal murukku for Diwali.  My son is a huge fan of this and we used to call this thenkuzhal as murruku. I made this for my uncle’s family, who are in malaysia,when i visited them last week . I always make this with rice flour and urad dhal flour,this time i used idiyappam flour instead…

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