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BABY CORN MASALA | SIDE DISH FOR ROTI
BABY CORN COOKED IN RICH TOMATO GRAVY.
Recipe updated with video
Last week when we all went to a North Indian restaurant for lunch we ordered a Baby Corn Masala which we have never tried before in that place. We all liked it very much and we went for veggies shopping and my daughter picked the cute baby corns in the vegetable section and asked me to make a masala with that.I tried to recreate the same taste but i almost it was like that(my daughter said) and we had a great dinner with rotis and a salad.
Check out my
Baby Corn masala
Preparation Time : 15 mins | Cooking Time : 35 Mins |Serves: 5-6Baby corn 2 packets (15 approx.)
Onion 2 + 1
Capsicum 1/2
Tomato 2
Garlic 4 cloves
Cashew nut 6-7
Red chili powder 1-2 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Garam masala 1/2 tsp (optional)
Kasoori methi 1 tsp
Tomato ketchup 1 tsp
Oil 1 tblsp
Milk 1/2 cup
Salt as needed
Video on how to make baby corn masala
Method:
- Wash the Baby corn and cut them into big pieces. Pressure cook this by adding little salt and keep it aside.
- In a pan add 2 tsp of oil.
- Roughly chop the 1 onion and capsicum saute them in a pan till it turns into a nice brown colour.

- Roughly chop the other 2 onions and peel the skin of garlic.
- Add 2 tsp oil in a pan and add the onions and garlic. Cook till golden brown.

- Switch off the flame and add the cashew nuts, tomatoes(roughly chop), red chili powder, coriander powder, kasoori methi, tomato ketchup and garam masala (if adding).
- Mix well.

- Allow these to completely cool. Add all these into a mixie jar and grind it into a smooth paste.

- Add oil in a pan and add the ground masala. Saute for 2-3 minutes in a low flame.

- Add in the cooked baby corn. Add little water to adjust the consistency.

- Cook for 2-3 minutes.
- Add milk to this. If adding fresh cream add 1/4 cup of fresh cream.

- Now add the capsicum and onions to this.
- Put off the flame.

- Serve it hot with Roti/ Naan.
- It tasted even so yum with Peas pulao also.
- Tomatoes can be replaced by 1/2 cup of store bought tomato puree.
- Fresh cream can be replaced by milk.
- Instead of baby corn you can add paneer and make it panee masala.
- Any colour of the capsicum can be added.
Related Posts:
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77 comments:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

Yumm, babycorn masala looks truly delectable and fantastic..
ReplyDeleteLove babycorn a lot...looks really yumm nnice combo wid rotis..
ReplyDeleteSuper yummy!! Looks soo rich n creamy..Yummm
ReplyDeleteSuper recipe...looks very tasty and like restaurant dish.
ReplyDeleteAahaaa. Soooooper. I luv it anytime
ReplyDeleteLooks too good.iam sure it tasted the best :)
ReplyDeleteHave been making only baby corn manchurian or stir fry...this masala sounds interestingly delicious. Neat presentation...SG bloggers elarum intha bucket sernthu poi vangitengala ;) just kidding
ReplyDelete@sharmilee: HAha.. my mom bought this for me when she went to trichy:)
ReplyDeleteRich & delicious gravy!!!!! A keeper for sure :) Hey n i love the vessel too!!
ReplyDeletePrathima Rao
Prats Corner
looks delicious..nice recipe..
ReplyDeleteVery tempting and mouthwatering baby corn masala....wonderful clicks...
ReplyDeleteSUper like Jey.... looks yummy
ReplyDeleteFantastic recipe...love it
ReplyDeleteDelicious recipe and nice presentation... gonna try this method soon..
ReplyDeletehttp://krithiskitchen.blogspot.com
Breakfast Club - Pancakes
OMG.....I have cooked almost same gravy to go with paneer and capsicum !!Healthy appetizer event
ReplyDeleteThis is my all time fav.. Ur container for presentation is really awesome. Nice recipe... YUM!
ReplyDeletewow baby corn masala looks so creamy and very inviting gravy !! cute vessel !!
ReplyDeleteI tried this once and it was so very yummy... Nice flavors...
ReplyDeletewow...Looks absolutely delicious...
ReplyDeleteLooks absolutley yummy Jyeashri. slurrp..hungry now :)
ReplyDeleteLooks Super delicious.
ReplyDeleteCurry looks delicious! Somehow, i am not liking Baby Corn.;)
ReplyDeleteDelicious masala,very cute presentation...sure will try it...
ReplyDeletelooks spicy and delicious dear :)
ReplyDeletebucket looks cute.....
Awesome Jayasree...Curry looks super delicious..
ReplyDeleteLove that aromatic, flavoursome and yum looking curry....
ReplyDeleteHi jayashree...hwz u?...M back to blog hopping after quite a long tym...was damn busy so coulnt visit ur blog for so long...This Babaycorn masala is damn tempting...loved it...nice recipe, vl try sun...loved ur cute presentatn
ReplyDeletehttp://siddhiscookingexperiences.blogspot.com/
absolutely delicious - Love the pail in which you've presented!
ReplyDeleteooohhhh!!!!!11love the clicks. Looks super creamy and delicious too
ReplyDeleteI think ground cashews always elevate gravies... Looks fabulous.
ReplyDeleteyummy and tasty subzi, surely kids will love this.
ReplyDeleteHi Jeyashree!The gravy looks absolutely delicious and the kutty bucket even more tempting! Love your pictorial presentation!
ReplyDeleteMilk , what type to use. Can we use condensed milk?
ReplyDelete@rukku, i have used normal full cream milk.condensed milk will be sweet.
ReplyDeleteLipsmackingly delicious baby corn masala!!! Great pictorials too.
ReplyDeleteUS Masala
LOoks yummilicious jeyashri.. i think i missed few post and got to browse now... looks delicious.
ReplyDeletenice flavourful curry
ReplyDeleteI like the pickle too delicious
interesting recipe..compliments dear..
ReplyDeleteTasty Appetite
baby corns are such cute little delicious thing. The masala recipe looks great :)
ReplyDeletewww.sunshineandsmile.com
homely traditional inviting luk fr a new recipe...superb...nice presentation too..wer do u find all these traditional serving pots..really nice.
ReplyDeleteThese serving pots are from india
DeleteWhat a unique way to prepare baby corn! I love it...this looks delicious!
ReplyDeletePerfect for Rotis
ReplyDeletehttp://www.panchamrutham.blogspot.com/
உங்களுக்கு எனது இனிய இல்லத்தில் அவாà®°்டு கொடுத்திà®°ுக்கேன்.. பெà®±்à®±ுக்கொள்ள வாà®°ுà®™்கள்
ReplyDeleteஎன்à®±ுà®®் நட்புடன் உங்கள் சிநேகிதி
http://en-iniyaillam.blogspot.com/2011/04/blog-post_22.html
first time to your space...Loved the baby corn masala..interesting posts..!
ReplyDeletedo stop by mine..when you can..:)
Thanks
I make this now and then since its my family favorite,better than PBM
ReplyDeleteIt is more testy then other recipes......
ReplyDeletecan we add ginger garlic paste to this recipe. thank you.
ReplyDeletelooks yummilicious
ReplyDeletelooks yummilicious
ReplyDeleteYes , you can add Ginger garlic paste for extra flavour
ReplyDeleteLooks yummy :) I've never made babycorn on its own but this recipe sounds delicious, esp when you fry onions n tomatoes and then make a paste...:) Cashews would make it richer too...Thanks for sharing..I will make it sometime.
ReplyDelete-Divya
http://tastyvegcooking.blogspot.com/
This is such a yummy recipe. I have never made baby corn with gravy this looks delicious. I will try this out!
ReplyDeletei bought some baby corns for pizza...i don't know what to do with the rest...i prepare this with chapathi...came out very well..excellent..
ReplyDeleteyummy baby corn masala... lov the color...glad to follow you...would be happy if you visit mine at leisure....
ReplyDeleteEzCookbook
Inviting to join Ongoing Events
Let's Party - Prasadam Special
Taste Of Tropics - Authentic Indian Platter
I tried it and its very good
ReplyDeletetoday i did baby corn masala it came out very well. thank u jeyashri
ReplyDeletetoday i tried it thank u jeyashri its very yummy
ReplyDeleteHi
ReplyDeleteI tried it today n t baby corn masala came out wel.... My hubby loved it.... Thanks Jeyashri....
Yummmmyyyy jeyashri... i wanna giv t a try...
ReplyDeleteTku jeyashri... lukz yum yum,.. wanna try t today !!!
ReplyDeletelooks yum it's mouth watering
ReplyDeletetried thos for first time..no words..simply superb..ur recipes rock!!
ReplyDeletetried it..could not stop eating..all ur recipies Rock!!!
ReplyDeleteHi Jeya
ReplyDeleteI tried this an it is excellent !!
Thanks for sharing this recipe Jeyashri! It turned out awesome! Your recipes are great and your pictures drool-worthy!
ReplyDeleteTried out.came out very well.very excited that forgot to make a click.the next time will post my try.
ReplyDeleteI tried it too very tasty...
ReplyDeleteThank you for sharing the recipe. I too tried and it came very I got that restaurant taste...
ReplyDeleteHello Jeyashri,
ReplyDeleteThis recipe ingredients serving for how many person?? please let me know right now.
Thanks
Neeraj
Hi
DeleteThis measurement serves 4-5. I have updated in the post now
Hi jeyashri,
ReplyDeleteIt's very colorful.
I hv a doubt, adding milk u mentioned
Whether to add boiled milk or plain milk. If v add boiled milk na how long to cook?
Reg your doubt, you can add either boiled milk or plain milk too. I generally add plain milk. If adding boiled milk just cook for 2 more minutes after adding milk.
DeleteThnq very much. I tried this dish it came out very good and tasty. :)
ReplyDeleteAmazing recipes u have....m big fan of urs :)
ReplyDeleteI am a big big fan of ur all recripes....thank u mam
ReplyDeleteI made the gravy and it came out very well. Everyone in my family liked it so much. Thanks for sharing!!
ReplyDelete