Home Gravy Baby corn masala , side dish for roti

Baby corn masala , side dish for roti

by Jeyashris Kitchen
BABY CORN MASALA

BABY CORN COOKED IN RICH TOMATO GRAVY.

Recipe updated with video

Last week when we all went to a North Indian restaurant  for lunch we ordered a Baby Corn Masala which we have never tried before in that place. We all liked it very much and we went for veggies shopping and my daughter picked the cute baby corns in the vegetable section and asked me to make a masala with that.
I tried to recreate the same taste but i almost it was like that(my daughter said) and we had a great dinner with rotis and a salad.
Check out my



Baby Corn masala

  Preparation Time : 15 mins | Cooking Time : 35 Mins |Serves: 5-6

     Baby corn    2 packets (15 approx.)
     Onion   2 + 1
     Capsicum   1/2
     Tomato  2
     Garlic  4 cloves
     Cashew nut  6-7
     Red chili powder  1-2 tsp
     Coriander powder  1 tsp
     Cumin powder   1 tsp
     Garam masala  1/2 tsp (optional)
     Kasoori methi  1 tsp
     Tomato ketchup  1 tsp
     Oil   1 tblsp
     Milk   1/2 cup
     Salt  as needed
                                      Video on how to make baby corn masala

     
     

BABY CORN MASALA 2

Method:


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  • Wash the Baby corn and cut them into big pieces. Pressure cook this by adding little salt and keep it aside.
  • In a pan add 2 tsp of oil.
  • Roughly chop the 1 onion and capsicum saute them in a pan till it turns into a nice brown colour.
  • Roughly chop the other 2 onions and peel the skin of garlic.
  • Add 2 tsp oil in a pan and add the onions and garlic. Cook till golden brown.
  • Switch off the flame and add the cashew nuts, tomatoes(roughly chop), red chili powder, coriander powder, kasoori methi, tomato ketchup and garam masala (if adding).
  • Mix well.
  • Allow these to completely cool. Add all these into a mixie jar and grind it into a smooth paste.
  • Add oil in a pan and add the ground masala. Saute for 2-3 minutes in a low flame.
  • Add in the cooked baby corn. Add little water to adjust the consistency.
  • Cook for 2-3 minutes.
  • Add milk to this. If adding fresh cream add 1/4 cup of fresh cream.
  • Now add the capsicum and onions to this.
  • Put off the flame.
  • Serve it hot with Roti/ Naan.
  • It tasted even so yum with Peas pulao also.

BABY CORN MASALA 1

  1. Tomatoes can be replaced by 1/2 cup of store bought tomato puree.
  2. Fresh cream can be replaced by milk.
  3. Instead of baby corn you can add paneer and make it panee masala.
  4. Any colour of the capsicum can be added.

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77 comments

Priya April 26, 2011 - 10:21 am

Yumm, babycorn masala looks truly delectable and fantastic..

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Prathibha April 26, 2011 - 10:28 am

Love babycorn a lot…looks really yumm nnice combo wid rotis..

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Ramya April 26, 2011 - 10:30 am

Super yummy!! Looks soo rich n creamy..Yummm

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Raji April 26, 2011 - 10:54 am

Super recipe…looks very tasty and like restaurant dish.

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Shanthi April 26, 2011 - 10:57 am

Aahaaa. Soooooper. I luv it anytime

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Chitra April 26, 2011 - 11:32 am

Looks too good.iam sure it tasted the best 🙂

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Sharmilee! :) April 26, 2011 - 11:35 am

Have been making only baby corn manchurian or stir fry…this masala sounds interestingly delicious. Neat presentation…SG bloggers elarum intha bucket sernthu poi vangitengala 😉 just kidding

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admin April 26, 2011 - 12:10 pm

@sharmilee: HAha.. my mom bought this for me when she went to trichy:)

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Prathima Rao April 26, 2011 - 12:18 pm

Rich & delicious gravy!!!!! A keeper for sure 🙂 Hey n i love the vessel too!!
Prathima Rao
Prats Corner

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sowmya's creative saga April 26, 2011 - 12:19 pm

looks delicious..nice recipe..

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divya April 26, 2011 - 12:45 pm

Very tempting and mouthwatering baby corn masala….wonderful clicks…

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Janani April 26, 2011 - 1:46 pm

SUper like Jey…. looks yummy

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Reshmi Mahesh April 26, 2011 - 1:48 pm

Fantastic recipe…love it

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Krithi's Kitchen April 26, 2011 - 2:01 pm

Delicious recipe and nice presentation… gonna try this method soon..

http://krithiskitchen.blogspot.com
Breakfast Club – Pancakes

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Smita April 26, 2011 - 3:09 pm

OMG…..I have cooked almost same gravy to go with paneer and capsicum !!Healthy appetizer event

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Sukanya Ramkumar April 26, 2011 - 4:09 pm

This is my all time fav.. Ur container for presentation is really awesome. Nice recipe… YUM!

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SravsCulinaryConcepts April 26, 2011 - 4:23 pm

wow baby corn masala looks so creamy and very inviting gravy !! cute vessel !!

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Vimitha Anand April 26, 2011 - 4:52 pm

I tried this once and it was so very yummy… Nice flavors…

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சிநேகிதி April 26, 2011 - 7:09 pm

wow…Looks absolutely delicious…

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LG April 27, 2011 - 3:05 am

Looks absolutley yummy Jyeashri. slurrp..hungry now 🙂

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Lakshmi Venkatesh April 27, 2011 - 3:46 am

Looks Super delicious.

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Mahi April 27, 2011 - 4:13 am

Curry looks delicious! Somehow, i am not liking Baby Corn.;)

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Premalatha Aravindhan April 27, 2011 - 6:13 am

Delicious masala,very cute presentation…sure will try it…

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Aruna Manikandan April 27, 2011 - 8:18 am

looks spicy and delicious dear 🙂
bucket looks cute…..

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kaveri April 27, 2011 - 8:23 am

Awesome Jayasree…Curry looks super delicious..

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Kitchen Flavours April 27, 2011 - 9:24 am

Love that aromatic, flavoursome and yum looking curry….

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Siddhi April 27, 2011 - 11:04 am

Hi jayashree…hwz u?…M back to blog hopping after quite a long tym…was damn busy so coulnt visit ur blog for so long…This Babaycorn masala is damn tempting…loved it…nice recipe, vl try sun…loved ur cute presentatn

http://siddhiscookingexperiences.blogspot.com/

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Now Serving April 27, 2011 - 1:38 pm

absolutely delicious – Love the pail in which you've presented!

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veena krishnakumar April 27, 2011 - 1:43 pm

ooohhhh!!!!!11love the clicks. Looks super creamy and delicious too

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Laavanya April 27, 2011 - 3:15 pm

I think ground cashews always elevate gravies… Looks fabulous.

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vidhas April 27, 2011 - 3:47 pm

yummy and tasty subzi, surely kids will love this.

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VK April 27, 2011 - 3:48 pm

Hi Jeyashree!The gravy looks absolutely delicious and the kutty bucket even more tempting! Love your pictorial presentation!

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Rukku April 27, 2011 - 4:44 pm

Milk , what type to use. Can we use condensed milk?

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admin April 27, 2011 - 10:57 pm

@rukku, i have used normal full cream milk.condensed milk will be sweet.

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aipi April 28, 2011 - 1:32 am

Lipsmackingly delicious baby corn masala!!! Great pictorials too.

US Masala

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Pavithra April 28, 2011 - 12:42 pm

LOoks yummilicious jeyashri.. i think i missed few post and got to browse now… looks delicious.

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Torviewtoronto April 28, 2011 - 3:58 pm

nice flavourful curry
I like the pickle too delicious

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Jay April 28, 2011 - 5:04 pm

interesting recipe..compliments dear..
Tasty Appetite

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Anonymous April 29, 2011 - 1:10 am

baby corns are such cute little delicious thing. The masala recipe looks great 🙂
http://www.sunshineandsmile.com

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Neenu Praveen April 29, 2011 - 2:44 am

homely traditional inviting luk fr a new recipe…superb…nice presentation too..wer do u find all these traditional serving pots..really nice.

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admin January 31, 2012 - 9:43 am

These serving pots are from india

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Ameena April 29, 2011 - 3:16 am

What a unique way to prepare baby corn! I love it…this looks delicious!

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Deepti April 29, 2011 - 4:47 am Reply
சிநேகிதி April 29, 2011 - 7:13 am

உங்களுக்கு எனது இனிய இல்லத்தில் அவார்டு கொடுத்திருக்கேன்.. பெற்றுக்கொள்ள வாருங்கள்

என்றும் நட்புடன் உங்கள் சிநேகிதி

http://en-iniyaillam.blogspot.com/2011/04/blog-post_22.html

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Rinku Naveen April 30, 2011 - 8:11 am

first time to your space…Loved the baby corn masala..interesting posts..!

do stop by mine..when you can..:)
Thanks

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RAKS KITCHEN May 6, 2011 - 12:18 am

I make this now and then since its my family favorite,better than PBM

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Puspanjali May 26, 2011 - 9:41 am

It is more testy then other recipes……

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Anonymous August 10, 2011 - 9:29 am

can we add ginger garlic paste to this recipe. thank you.

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amrita August 14, 2011 - 1:44 pm

looks yummilicious

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amrita August 14, 2011 - 1:45 pm

looks yummilicious

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admin August 16, 2011 - 9:34 am

Yes , you can add Ginger garlic paste for extra flavour

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DV October 25, 2011 - 2:56 am

Looks yummy 🙂 I've never made babycorn on its own but this recipe sounds delicious, esp when you fry onions n tomatoes and then make a paste…:) Cashews would make it richer too…Thanks for sharing..I will make it sometime.

-Divya
http://tastyvegcooking.blogspot.com/

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themustardseed December 5, 2011 - 10:50 pm

This is such a yummy recipe. I have never made baby corn with gravy this looks delicious. I will try this out!

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anuradha September 11, 2012 - 6:34 am

i bought some baby corns for pizza…i don't know what to do with the rest…i prepare this with chapathi…came out very well..excellent..

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WeR SAHM October 10, 2012 - 11:01 am

yummy baby corn masala… lov the color…glad to follow you…would be happy if you visit mine at leisure….

EzCookbook
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sudheesh rajan November 18, 2012 - 4:25 pm

I tried it and its very good

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Srinivasan Jeyanthi April 25, 2013 - 2:34 pm

today i did baby corn masala it came out very well. thank u jeyashri

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Srinivasan Jeyanthi April 25, 2013 - 2:35 pm

today i tried it thank u jeyashri its very yummy

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Adhi Raj April 29, 2013 - 5:29 pm

Hi
I tried it today n t baby corn masala came out wel…. My hubby loved it…. Thanks Jeyashri….

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abhitha June 8, 2013 - 11:11 am

Yummmmyyyy jeyashri… i wanna giv t a try…

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abhitha June 8, 2013 - 11:12 am

Tku jeyashri… lukz yum yum,.. wanna try t today !!!

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Anonymous June 27, 2013 - 2:45 pm

looks yum it's mouth watering

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ramya June 27, 2013 - 3:20 pm

tried thos for first time..no words..simply superb..ur recipes rock!!

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ramya June 27, 2013 - 3:21 pm

tried it..could not stop eating..all ur recipies Rock!!!

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Kandula Gayathri August 7, 2013 - 8:52 am

Hi Jeya
I tried this an it is excellent !!

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VK August 12, 2013 - 3:32 am

Thanks for sharing this recipe Jeyashri! It turned out awesome! Your recipes are great and your pictures drool-worthy!

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Swarna Parvathi September 14, 2013 - 3:40 pm

Tried out.came out very well.very excited that forgot to make a click.the next time will post my try.

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Anjali October 13, 2013 - 4:31 pm

I tried it too very tasty…

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Anjali October 13, 2013 - 4:33 pm

Thank you for sharing the recipe. I too tried and it came very I got that restaurant taste…

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Neeraj January 6, 2014 - 10:15 am

Hello Jeyashri,

This recipe ingredients serving for how many person?? please let me know right now.

Thanks
Neeraj

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jeyashri suresh January 7, 2014 - 6:44 am

Hi
This measurement serves 4-5. I have updated in the post now

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@rchu September 12, 2014 - 6:10 am

Hi jeyashri,
It's very colorful.
I hv a doubt, adding milk u mentioned
Whether to add boiled milk or plain milk. If v add boiled milk na how long to cook?

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jeyashri suresh September 12, 2014 - 6:23 am

Reg your doubt, you can add either boiled milk or plain milk too. I generally add plain milk. If adding boiled milk just cook for 2 more minutes after adding milk.

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@rchu September 12, 2014 - 10:37 pm

Thnq very much. I tried this dish it came out very good and tasty. 🙂

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ishita d October 20, 2014 - 9:19 am

Amazing recipes u have….m big fan of urs 🙂

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Lakshmi Chitra April 16, 2015 - 6:08 am

I am a big big fan of ur all recripes….thank u mam

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Unknown May 16, 2016 - 1:00 pm

I made the gravy and it came out very well. Everyone in my family liked it so much. Thanks for sharing!!

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