Raw mango pickle,Instant mango pickle recipe

Instant mango pickle

    Instant mango pickle recipe,raw mango oorugai,a  simple mango pickle recipe that goes well with curd rice and I love to eat this with  to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to this pickle. Even we used to have a spoon of raw mango pickle with our evening coffee or tea. In our home we all are a big fan of this Instant pickle. In Singapore, we get Raw mango throughout the year. Now comes the recipe for the RAW MANGO PICKLE.
Check out my
Instant manga oorugai





Instant mango pickle
Raw mango pickle

Recipe Cuisine: IndianRecipe Category: Pickle
Prep Time: 10 mins   |  Cook time: 2 mins serves: 4-6 | Author:
Instant mango pickle,raw mango oorugai,a quick pickle pairs well with curd rice.
   Raw mango  2 cups (cut into small)
   Red chili powder  2 tsp
   Mustard seeds  1 tsp + 1/2 tsp
   Methi seeds| Venthayam  1 tsp
   Sesame oil | nallenai  3 tblsp
   Salt  as needed
   Asafoetida  a generous pinch 




Raw mango pickle

Method with step wise pictures: (updated)


  • Cut the mangoes into small bite size pieces.
  • Dry roast the fenugreek seeds,1 tsp mustard seeds for 3 minutes.
instant mango pickle
  • Allow it to cool and finely powder it in the mixie.
  • We use only 1/2 tsp of this powder. You can store the remaining for the next time use.
  • Add the red chilli powder, salt and 1/2 tsp dry roasted powder to the cut mango.
  • Heat up the oil and throw in the mustard seeds and asafoetida.
  • Pour the oil over the cut mango and mix nicely.
  • Mango pickle is ready to serve.
  • It can be stored  in the fridge for 3-5 days.
  • Always use a clean dry spoon to take the pickle.
instant mango pickle recipe










Related Posts:

Share:  

Thank you for visiting. Please write your queries to jeyashrikitchen@gmail.com. Any urgent queries post a message on Jeyashri's kitchen Facebook page.

29 comments:

  1. My fav pickle, yummy... Love that jadi jeyashri:)

    ReplyDelete
  2. This is a yummy pickle...I add dry red chilly with mustard.Hey that vessel is very cute...loved it...

    ReplyDelete
  3. so cute bowls !! so tempting pickle and delicious !!

    ReplyDelete
  4. Mouthwatering one... My fav. Feeling like to grab one bowl.... YUM!

    ReplyDelete
  5. Yum yum... am drooling here. my all time favorite...

    ReplyDelete
  6. Mouthwatering here. Slurp.

    ReplyDelete
  7. Instant pickle sure to liven up any meal.Sure to try.Is this the kilimooku manga variety?

    ReplyDelete
  8. Easy and yummy! Love that bowl you've used...

    http://treatntrick.blogspot.com

    ReplyDelete
  9. @sanctifies spaces:Yes it is the kilimooku manga variety

    ReplyDelete
  10. I love this instant maanga uruga...can just feel its taste in my mouth.

    ReplyDelete
  11. Mango pickle looks so tasty and tangy that I would love to have it with most of my meals every day.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  12. Mouth-watering pickle,looks so tasty.This is very famous pickle of south India.

    ReplyDelete
  13. Love this pickle a lot..:)
    I love to eat it with curd rice...hmm ..1st seeing like some1 eating this wid BBB..interesting!!!

    ReplyDelete
  14. Oh what a beautiful bowl .My daughter prepared that mango pickle .It can be used for a day or two.Yours can be stored for a week .I love this pickle with everything

    ReplyDelete
  15. My families fav, but I dont eat pickle. Looks yummy and nice pic.

    ReplyDelete
  16. Awesome- The masala blend used here is great.. totally droolworthy stuff!
    US Masala

    ReplyDelete
  17. Looks truly mouthwatering!!!! I make it the same way too & sometimes toss the mangoes with the tadka in the pan to soften it a wee bit...
    Prathima Rao
    Prats Corner

    ReplyDelete
  18. Wow nice presentation and clicks too...Looks tongue tickling :)

    ReplyDelete
  19. 1 Jaadi to me please... my fav n love it...perfectttttt..

    ReplyDelete
  20. I love this with curd rice - reminds me of summers in India.

    ReplyDelete
  21. hi dear

    plz collect ur award from my blog

    ReplyDelete
  22. instant pickle.........perfect.........first time here........happy to follow u........pls visit my space vn u r free..........
    http://experimentswithtaste.blogspot.com/

    ReplyDelete
  23. bisibelabath kuda illa, neenga panna oorukaiyai, apdiye saapidalam pola iruku....

    DNSW: G Roundup
    Event: Dish Name Starts with H

    ReplyDelete
  24. truly awesome...the tasty tangy mango pickle is an all time fav and ur pics are making me drool.

    ReplyDelete
  25. Tongue tickling pickle, soooo irresistible..

    ReplyDelete
  26. Beautifully captured,simple pickle,very handy!

    ReplyDelete
  27. looks very tangy and delicious!!!!

    ReplyDelete
  28. I bought a green mango last week specifically for this recipe. I made this the other night & it came out great. I ate some of it up right after I made it(with roti). My sister added jaggery to her pickle for a gujju touch hahaha. =D Both ways came out great! Thank you for sharing & keep these simple and tasty dishes coming! =)

    New follower
    Irene Jennings (Oriental Rug Cleaning)

    ReplyDelete