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Raw mango pickle,Instant mango pickle recipe

by Jeyashris Kitchen
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Raw mango pickle

Instant mango pickle

Instant mango pickle recipe,raw mango oorugai,a  simple mango pickle recipe that goes well with curd rice and I love to eat this with  to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai. The crunchiness of the maanga with the fresh spices gives a nice taste to this pickle. Even we used to have a spoon of raw mango pickle with our evening coffee or tea. In our home we all are a big fan of this Instant pickle. In Singapore, we get Raw mango throughout the year. Now comes the recipe for the RAW MANGO PICKLE.
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Instant mango pickle

Raw mango pickle

Recipe Cuisine: Indian|  Recipe Category: Pickle
Prep Time: 10 mins   |  Cook time: 2 mins |  serves: 4-6 | Author: Jeyashri
Instant mango pickle,raw mango oorugai,a quick pickle pairs well with curd rice.

   Raw mango  2 cups (cut into small)
   Red chili powder  2 tsp
   Mustard seeds  1 tsp + 1/2 tsp
   Methi seeds| Venthayam  1 tsp
   Sesame oil | nallenai  3 tblsp
   Salt  as needed
   Asafoetida  a generous pinch 

Raw mango pickle

Method with step wise pictures: (updated)

  • Cut the mangoes into small bite size pieces.
  • Dry roast the fenugreek seeds,1 tsp mustard seeds for 3 minutes.
instant mango pickle
  • Allow it to cool and finely powder it in the mixie.
  • We use only 1/2 tsp of this powder. You can store the remaining for the next time use.
  • Add the red chilli powder, salt and 1/2 tsp dry roasted powder to the cut mango.
  • Heat up the oil and throw in the mustard seeds and asafoetida.
  • Pour the oil over the cut mango and mix nicely.
  • Mango pickle is ready to serve.
  • It can be stored  in the fridge for 3-5 days.
  • Always use a clean dry spoon to take the pickle.
instant mango pickle recipe

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29 comments

Premalatha Aravindhan April 23, 2011 - 1:03 am

My fav pickle, yummy… Love that jadi jeyashri:)

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Reshmi Mahesh April 23, 2011 - 1:22 am

This is a yummy pickle…I add dry red chilly with mustard.Hey that vessel is very cute…loved it…

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SravsCulinaryConcepts April 23, 2011 - 3:21 am

so cute bowls !! so tempting pickle and delicious !!

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Sukanya Ramkumar April 23, 2011 - 3:46 am

Mouthwatering one… My fav. Feeling like to grab one bowl…. YUM!

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Nisha April 23, 2011 - 6:06 am

Ho i'm drooling

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Vimitha Anand April 23, 2011 - 6:11 am

Yum yum… am drooling here. my all time favorite…

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Shanthi April 23, 2011 - 7:44 am

Mouthwatering here. Slurp.

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Sanctified Spaces April 23, 2011 - 8:10 am

Instant pickle sure to liven up any meal.Sure to try.Is this the kilimooku manga variety?

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Treat and Trick April 23, 2011 - 9:07 am

Easy and yummy! Love that bowl you've used…

http://treatntrick.blogspot.com

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admin April 23, 2011 - 9:08 am

@sanctifies spaces:Yes it is the kilimooku manga variety

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Raji April 23, 2011 - 9:41 am

I love this instant maanga uruga…can just feel its taste in my mouth.

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Hamaree Rasoi April 23, 2011 - 10:09 am

Mango pickle looks so tasty and tangy that I would love to have it with most of my meals every day.

Deepa
Hamaree Rasoi

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hemalata April 23, 2011 - 10:29 am

Mouth-watering pickle,looks so tasty.This is very famous pickle of south India.

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Prathibha April 23, 2011 - 10:45 am

Love this pickle a lot..:)
I love to eat it with curd rice…hmm ..1st seeing like some1 eating this wid BBB..interesting!!!

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Padhu April 23, 2011 - 12:30 pm

Oh what a beautiful bowl .My daughter prepared that mango pickle .It can be used for a day or two.Yours can be stored for a week .I love this pickle with everything

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Saraswathi Iyer April 23, 2011 - 6:09 pm

My families fav, but I dont eat pickle. Looks yummy and nice pic.

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aipi April 23, 2011 - 6:42 pm

Awesome- The masala blend used here is great.. totally droolworthy stuff!
US Masala

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Prathima Rao April 24, 2011 - 12:52 pm

Looks truly mouthwatering!!!! I make it the same way too & sometimes toss the mangoes with the tadka in the pan to soften it a wee bit…
Prathima Rao
Prats Corner

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Sharmilee! :) April 24, 2011 - 3:39 pm

Wow nice presentation and clicks too…Looks tongue tickling 🙂

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Kalpana Sareesh April 24, 2011 - 4:54 pm

1 Jaadi to me please… my fav n love it…perfectttttt..

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Laavanya April 25, 2011 - 1:19 pm

I love this with curd rice – reminds me of summers in India.

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priya April 25, 2011 - 1:27 pm

hi dear

plz collect ur award from my blog

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cook from doha April 25, 2011 - 1:32 pm

instant pickle………perfect………first time here……..happy to follow u……..pls visit my space vn u r free……….
http://experimentswithtaste.blogspot.com/

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Akila April 25, 2011 - 3:58 pm

bisibelabath kuda illa, neenga panna oorukaiyai, apdiye saapidalam pola iruku….

DNSW: G Roundup
Event: Dish Name Starts with H

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Vandana Rajesh April 26, 2011 - 5:47 am

truly awesome…the tasty tangy mango pickle is an all time fav and ur pics are making me drool.

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Priya April 26, 2011 - 7:19 am

Tongue tickling pickle, soooo irresistible..

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RAKS KITCHEN May 6, 2011 - 12:19 am

Beautifully captured,simple pickle,very handy!

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Sushmitha Naroor March 26, 2013 - 10:18 pm

looks very tangy and delicious!!!!

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Irene Jennings June 24, 2013 - 3:05 am

I bought a green mango last week specifically for this recipe. I made this the other night & it came out great. I ate some of it up right after I made it(with roti). My sister added jaggery to her pickle for a gujju touch hahaha. =D Both ways came out great! Thank you for sharing & keep these simple and tasty dishes coming! =)

New follower
Irene Jennings (Oriental Rug Cleaning)

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