Eggless Chocolate Cookies- No egg chocolate cookie recipe with detailed step-by-step pictures.
The chocolate cookie is loved by kids at home. I had a pack of cocoa powder at home and wanted to use it. First I thought of making an eggless chocolate cake but on popular demand from kids tried these Chocolate cookies.
They turned out so yummy and my daughter helped me in mixing the flour and shaping the cookies. As these cookies stay good for a week in an airtight container, they can be packed in kid’s snack boxes. If you are looking for a simple and easy cookie recipe, then do try this.
Also check out our eggless custard powder cookies, eggless chocolate chip cookies in pressure cooker, Pinwheel cookies, and Thumbprint cookies
Eggless chocolate cookies
No egg-added chocolate cookies recipe
Servings 25 small cookies
Ingredients
- 1 and 1/2 cup Plain flour
- ¾ cup powdered sugar powder ½ cup plus 2 tbsp sugar
- 1/4 cup yogurt
- 3 tbsp cocoa powder
- ¼ cup softened butter
- 1 tsp baking powder
- 1 tsp vanilla essence
Instructions
- Powder the sugar( 1/2 cup +2 tbsp of sugar gives 3/4 cup of powdered sugar)
- Whisk yogurt, sugar, and butter until fluffy.
- Sieve the all-purpose flour, cocoa powder, and baking powder.
- Fold the butter, sugar, and yogurt mixture into the flour. Add vanilla essence to this.
- Make it into a pliable dough without any lumps. The dough will be sticky at this stage.
- Cling wrap it and refrigerate for an hour.
- After an hour take it and take out a small portion and make it into small balls.
- Flatten it with your palm and if you want you can make lines with a fork as I did.
- Preheat the oven to 160 Celcius for 5 minutes.
- Grease the tray and place the flattened dough on them.
- Bake it for 10-12 mins at 160-degree celsius.
- Mine got done in 12 mins.
- Cool on the wire rack. Store them in an airtight container.
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Notes
- The Eggless Chocolate cookies stay good for a week if stored in an airtight container.
- Powder the sugar( 1/2 cup +2 tbsp of sugar gives 3/4 cup of powdered sugar)
- Whisk yogurt, sugar, and butter until fluffy.
- Sieve the all-purpose flour, cocoa powder, and baking powder.
- Fold the butter, sugar, and yogurt mixture into the flour. Add vanilla essence to this.
- Make it into a pliable dough without any lumps. The dough will be sticky at this stage.
- Cling wrap it and refrigerate for an hour.
- After an hour take it out and take out a small portion and make it into small balls.
- Flatten it with your palm and if you want you can make lines with a fork as I did.
- Preheat the oven to 160 C
- Grease the tray and place the flattened dough on them.
- Bake it for 10-12 mins.
- Mine got done in 12 mins.
- Cool on the wire rack. Store them in an airtight container.
- The Eggless Chocolate cookies stay good for a week if stored in an airtight container.
So yummy Jeyashri. It has come out so well.
yummy cookies that too eggless. nice shots, love the last click.
looks fabulous love the use of yogurt in these delicious
That looks great Jeyashri..!! Never tried a cookie with yogurt.This reminds me ,i have a bottle of cocoa powder sitting idle in pantry ..i will give this one a try:-)
Looks yum …glad that you tried and hope liked it 🙂
Very nice and perfect. Nice clicks.
Perfect and yummy cookies,nice presentation.
Tempting cookies…lovely clicks..
Lovely looking chocolate cookies. Amazing photographs.
Deepa
Hamaree Rasoi
Absolutely yumm..love the intense chocolate color.. fabulous.
love the shape of it….Perfect cookies
wow!! jeyashri, cookies look yummy!!!
These cookies look so yum…love your clicks
They look so gorgeously baked and yum Shri.
loved 2nd and last pic Lot!!
Perfectly shaped cookies, and love the dark chocolate colour!!
You rock on ur baking experiments!
Fabulous and perfectly baked . Luv the eggless versions always.
Adorable cookies, perfect finish. The addition of yogurt is new to me. Awesome pics jeyashri.
https://sanscurryhouse.blogspot.com
Wow 🙂 This looks just perfect for a chocoholic like me. I have never added curd in any of my bakes till date. This recipe is making me want to give it a try 🙂
வாவ்…ரொம்ப ரொம்ப அருமையாக இருக்கின்றது…பார்க்கும் பொழுதே அப்படியே சாப்பிட தோனுது…சூப்பர்ப்..
very nice cookies and love the clicks and presentation…..
https://anuzhealthykitchen.blogspot.com/2011/07/event-berries-strawberry-desserts.html
Beautiful clicks .Nice cookie
Looks so crunchy Jaishree..they have come out so perfect!
Cute looking cookies.. .awesome presentation!!
These look delicious! I like taht there's not too much butter too.
super colour! nalla vandhirukku jeyashri 🙂
wow perfect cookies jeyashi,hope varsha n varun enjoyed it…cute presentation as always.
Super cookies and the clicks are awesome. Loved the second and last one…
Super texture of the cookies…yummy and perfect
Such lovely looking cookies. Loved the colour and the design. Too good..
looks incredible…gorgeous cookies..
you look so cute in profile pic jayashri..:)
Tasty Appetite
Chocolate cookies? Yes I love them. Give me all what u made…
PS. the new profile pic is very good.
Cheers,
Uma
Wow a yummy and tasty cookies.Pics are too good.
Love them….look glossy and yum….
They look "wow".. Bookmarked !! Love the clicks and presentation 🙂
simple cute n perfect cookies….nice click n presentation too!
lovely cookies jeyashri looks beautiful
Slurpp!! Delicious platter..Drooling here.
Wow u hv started rocking in baking foray also.. wow awesome i love it..
Gorgeous looking cookies. Loved the streaks with the fork. Great idea Jay!
Lovely cookies..looks very chocolaty n yummy..I hope u r enjoying baking..:)
Cookies are awesome..loved it..so perfect…
chocolate yummy…
jeyashree i have tried cookies…but it becomes hard….what i have to do for not becoming hard?
Hi
The reason may be you must have over baked them . Time will vary from oven to oven for baking. Just take it out when they are done. When cools down it will become crisp.
hi..i tried it too…it became a dark chocolate cookie rather…may b i need to increase the sugar…
In the recipe cart you don’t mention any yogurt, but then in the instructions you say “whisk yogurt, butter and sugar”. Where is this yogurt coming from? How much do you add? This is very confusing… I’m surprised there’s no comment about this!
Thanks for asking. actually recently i updated the new format for this old recipe and the yogurt part missed. The previous version ha it so you didn’t see any query on this in the comment section. It’s 1/4 cup yogurt. I updated in the post now. Thank you once again.