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BakingEggless chocolate cookies

Eggless chocolate cookies

Eggless Chocolate Cookies- No egg chocolate cookie recipe with detailed step-by-step pictures.

The chocolate cookie is loved by kids at home. I had a pack of cocoa powder at home and wanted to use it. First I thought of making an eggless chocolate cake but on popular demand from kids tried these Chocolate cookies.

They turned out so yummy and my daughter helped me in mixing the flour and shaping the cookies. As these cookies stay good for a week in an airtight container, they can be packed in kid’s snack boxes. If you are looking for a simple and easy cookie recipe, then do try this.

Also check out our eggless custard powder cookies, eggless chocolate chip cookies in pressure cooker, Pinwheel cookies, and Thumbprint cookies

     
EGGLESS CHOCOLATE COOKIES
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Eggless chocolate cookies

No egg-added chocolate cookies recipe
Course baking
Cuisine Global
Keyword baking, eggless baking, eggless recipes
Prep Time 20 minutes
Cook Time 12 minutes
Resting time 1 hour
Total Time 1 hour 32 minutes
Servings 25 small cookies
Author Jeyashri suresh

Ingredients

  • 1 and 1/2 cup Plain flour
  • ¾ cup powdered sugar powder ½ cup plus 2 tbsp sugar
  • 3 tbsp cocoa powder
  • ¼ cup softened butter
  • 1 tsp baking powder
  • 1 tsp vanilla essence

Instructions

  • Powder the sugar( 1/2 cup +2 tbsp of sugar gives 3/4 cup of powdered sugar)
  • Whisk yogurt, sugar, and butter until fluffy.
  • Sieve the all-purpose flour, cocoa powder, and baking powder.
  • Fold the butter, sugar, and yogurt mixture into the flour. Add vanilla essence to this.
  • Make it into a pliable dough without any lumps. The dough will be sticky at this stage.
  • Cling wrap it and refrigerate for an hour.
  • After an hour take it and take out a small portion and make it into small balls.
  • Flatten it with your palm and if you want you can make lines with a fork as I did.
  • Preheat the oven to 160 Celcius for 5 minutes.
  • Grease the tray and place the flattened dough on them.
  • Bake it for 10-12 mins at 160-degree celsius.
  • Mine got done in 12 mins.
  • Cool on the wire rack. Store them in an airtight container.
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Notes

  1. The Eggless Chocolate cookies stay good for a week if stored in an airtight container.
  • Powder the sugar( 1/2 cup +2 tbsp of sugar gives 3/4 cup of powdered sugar)
  • Whisk yogurt, sugar, and butter until fluffy.
eggless chocolate cookies
  • Sieve the all-purpose flour, cocoa powder, and baking powder.
chocolate cookies
  • Fold the butter, sugar, and yogurt mixture into the flour. Add vanilla essence to this.
  • Make it into a pliable dough without any lumps. The dough will be sticky at this stage.
chocolate cookies
  • Cling wrap it and refrigerate for an hour.
chocolate cookies
  • After an hour take it out and take out a small portion and make it into small balls.
chocolate cookies
  • Flatten it with your palm and if you want you can make lines with a fork as I did.
chocolate cookies
  • Preheat the oven to 160 C
  • Grease the tray and place the flattened dough on them.
  • Bake it for 10-12 mins.
  • Mine got done in 12 mins.
chocolate cookies
  • Cool on the wire rack. Store them in an airtight container.
EGGLESS CHOCOLATE COOKIES
  • The Eggless Chocolate cookies stay good for a week if stored in an airtight container.

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44 COMMENTS

  1. That looks great Jeyashri..!! Never tried a cookie with yogurt.This reminds me ,i have a bottle of cocoa powder sitting idle in pantry ..i will give this one a try:-)

  2. Wow 🙂 This looks just perfect for a chocoholic like me. I have never added curd in any of my bakes till date. This recipe is making me want to give it a try 🙂

  3. வாவ்…ரொம்ப ரொம்ப அருமையாக இருக்கின்றது…பார்க்கும் பொழுதே அப்படியே சாப்பிட தோனுது…சூப்பர்ப்..

    • Hi
      The reason may be you must have over baked them . Time will vary from oven to oven for baking. Just take it out when they are done. When cools down it will become crisp.

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