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Lemon rasam recipe

by Jeyashris Kitchen
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LEMON RASAM RECIPE
      Lemon Rasam recipe is a simple one which i never eat when  my mom make this during my childhood days, slowly nowadays i started liking this . But still i make this very rarely since my kiddos are a big fan of my Tomato Rasam, and i make this often. so coming to the recipe of lemon rasam:
Check out my Ginger lemon rasam
I couldn’t take stepwise pictures and will update this soon.
INGREDIENTS

WATER 1 AND 1/2 CUP
TOOR DHAL(COOKED) 3 TBLSP+3/4 CUP WATER
GREEN CHILLI 3 NO
TOMATO 2 NO
LEMON JUICE 1 TBLSP
ASAFOETIDA 2 PINCHES
TURMERIC POWDER 1/4 TSP
CORIANDER AND CURRY LEAVES FEW
OIL/ GHEE 1/2 TSP
MUSTARD SEEDS 1/2 TSP
SALT AS NEEDED

Lemon Rasam 1

METHOD:


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  • In a vessel, add the water . Grind the tomatoes and add the puree.
  • Slit the green chilli , add this to the vessel along with salt, asafoetida.
IMG_6414 IMG_2563
  • Bring it to boil for 3-5 minutes, till the raw smell disappears.
  • Pour in the toor dal+water.
  • Add the curry leaves and coriander leaves.
  • When it starts frothing switch off the flame.
  • Do not boil. Switch off the flame.
  • Add ghee/oil  in a small pan and temper with mustard seeds.
  • Add this to the rasam.
  • Now add the lemon juice and close the rasam with lid.
  • Serve hot with any curry. We had with Simple Potato Curry.

Lemon Rasam

Note:(UPDATED)

  1. Do not reheat the rasam after adding the lemon juice.
  2. It will make the lemon rasam bitter.

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32 comments

Pavithra September 8, 2011 - 8:49 pm

Mmmmm my fav one.. I can drink this all day. Looks super yumm :)lovely post with lovely pictures.

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alpana September 8, 2011 - 9:18 pm

Looks very delicious……though Im not a big fan of rasam but the pics make me drool….I will give it a shot this time.

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Premalatha Aravindhan September 8, 2011 - 9:35 pm

wow yummy rasam,love it…pls pass a glass jeyashri…My eye on ur iiya sombu,luks very cute:)

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Ammu's September 8, 2011 - 10:39 pm

Very yummy…Pics are cool..

Valli
http://www.ammajirecipes.blogspot.com/

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aipi September 9, 2011 - 12:02 am

The first pic is stunning and I love the color of your rasam!
USMasala

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ANU September 9, 2011 - 1:42 am

awesome looking rasam dear….love the simple and elegant presentation…

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Priti September 9, 2011 - 1:57 am

I have to admit I never had lemon rasam though I want too …shall make this one day ..nice pics loved it

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Nithya September 9, 2011 - 2:43 am

I love the tanginess created by lemon more than any other ingredient. Yummy rasam 🙂

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San September 9, 2011 - 2:59 am

Amazing pics jeyashri, iam not a big fan of rasam but your lemon rasam is wonderful. Think i should try including rasam pretty often,

San

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Sharmilee! :) September 9, 2011 - 3:10 am

Flavourful n yummy rasam…looks very comforting

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RAKS KITCHEN September 9, 2011 - 3:34 am

Lovely clicks of the lemon rasam,last click is classy 🙂

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Prathibha September 9, 2011 - 3:46 am

nice n yummy rasam..looks delicious..:)

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Vardhini September 9, 2011 - 5:31 am

I would just drink this as it is. Love it. Looks yummy.

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Prathima Rao September 9, 2011 - 9:50 am

Seeing this tangy rasam is making me drool!!!!
Prathima Rao
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Shanthi September 9, 2011 - 10:48 am

Lovely looking rasam I can just have it as it is.. I am a rasam lover.

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Priya September 9, 2011 - 1:34 pm

Comforting rasam,looks delicious..

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Krithi's Kitchen September 9, 2011 - 2:29 pm

It is raining non-stop here and this cup would be of great comfort to me now! beautifully presented!!
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Laavanya September 9, 2011 - 3:01 pm

I love lemon rasam but don't make it too often. THe pics are great – soo very drinkable. It;s cool and rainy here and it would be lovely to sip on a cup…

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Neha September 9, 2011 - 4:04 pm

lemon rasam looks so inviting…

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Rinku Naveen September 9, 2011 - 8:16 pm

Wow! this rasam looks too good. Sure to try this one soon. Lovely clicks!

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Torviewtoronto September 9, 2011 - 11:03 pm

delicious looking rasam wonderfully done

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Pushpa September 9, 2011 - 11:40 pm

II don't need rice I can keep drinking it till its done.Beautifully presented.

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Shabitha Karthikeyan September 10, 2011 - 3:06 am

Homey and Colorful rasam. Nice pics Jeyashri !!!

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Kaveri September 10, 2011 - 9:06 am

That's an appetizing glass of rasam…nice clicks

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Nithu September 10, 2011 - 8:04 pm

Lovely presentation. Looks so comforting.

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divya September 11, 2011 - 12:09 am

Flavorful n yummy rasam…looks very comforting

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PriyaVaasu September 11, 2011 - 6:09 am

Delicious n comforting!!!

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Anu thati December 5, 2012 - 4:57 am

so rasam powder is not required??

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admin December 5, 2012 - 7:37 am

Yes Anu no sambar powder.

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vijayam saroja August 10, 2013 - 9:46 am

Nice to see rasam boiling in eeya pathram!
Thank you for the posting.

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Ananthi D.R November 18, 2015 - 5:06 pm

Simply super… i tried… it was awesome

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Gayatri November 5, 2018 - 7:13 am

I love this recipie and all you other recipies Ms Jeyshri. Ive been following your blog for 2 years. Thank You for posting lovely recipies.

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