Home Payasam Recipe Javarisi payasam | sabudana kheer

Javarisi payasam | sabudana kheer

by Jeyashris Kitchen
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JAVARISI PAYASAM SABUDANA KHEER

(WITH EVAPORATED MILK)        When it comes to kheer i always love the vermicelli kheer and the one with sago i never had before marriage as i always consider sago with milk combo will be like a porridge. As my hubby is a big fan of sago i make this more frequently and i started loving the kheer now a days. I thank all my friends who wished my son for his birthday in my Previous post.

SAGO|JAVARISI 1/4 CUP
MILK 2 CUPS
EVAPORATED MILK 1/2 TIN
GHEE 1 TSP
CASHEW NUTS 6-7 NO
CARDAMOM POWDER A PINCH
SUGAR 4 -5TBLSP

sago kheer

  • Wash and soak the sago in water for 2-3 hours.
  • In a pan, add the ghee and fry the cashew nuts till golden brown.
  • Keep it aside.
  • Drain the water from the soaked javarisi and saute it in the remaining ghee for 2 mins.
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  • Add milk to this and boil it in a medium flame sauting in between.
  • When it comes to a boil add the evaporated milk and boil this for 10 minutes till you get a nice texture and the milk reduces to 3/4 level.
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  • Add sugar and mix well. Switch off the flame and garnish with cashew nuts.
  • Add cardamom powder and mix well.
  • Serve hot or you can serve chilled too.
  • The kheer tasted so yum and the flavor of the evaporated milk was fantastic and we enjoyed it a lot.

javarisi payasam Note:

  • Condensed milk also can be added and in that case do not add sugar.
  • Do not reduce the boil the milk for a long time. The sago will absorb the milk and when the kheer becomes cool. So it will be thickened.
  • The same kheer can be made with vermicelli also.

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28 comments

Rekha shoban February 16, 2012 - 2:19 am

adding evaporated milk sounds gud….kheer looks very creamy and yummy…my kid's favourite kheer…nice presentation and cute click!

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RAKS KITCHEN February 16, 2012 - 2:28 am

Lovely clicks and kheer looks very tempting jey 🙂 The payasam looks so perfect in bright red BG!

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Hema February 16, 2012 - 2:37 am

Yummy payasam,and beautiful pictures Jeyashri..

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Julie February 16, 2012 - 2:37 am

Very delicious,love the pearls from outside the glass!!yummy!!

Erivum Puliyum

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Saraswathi Iyer February 16, 2012 - 2:37 am

Looks delicious, Nice and tempting clicks.

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Gayathri NG February 16, 2012 - 4:41 am

Yummy kheer i usually do this payasam in nylon sago in the same method urs looks simply and delicious dear…
Luv the presentation!!

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Sobha Shyam February 16, 2012 - 5:23 am

superb payasam, looks so yummy dear..

Join the Just "4" Fun event 🙂

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Sumi February 16, 2012 - 6:28 am

lovely picture:)

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Kitchen Flavours February 16, 2012 - 8:21 am

Wow…it's simple and yum…

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Chitra February 16, 2012 - 8:28 am

I can c the sago thro glass ,perfectly made 🙂 nice clicks 🙂

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Vimitha Anand February 16, 2012 - 8:33 am

Yummy creamy payasam…

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Kaveri February 16, 2012 - 9:59 am

Belated birthday wishes to your son Jeyshri..the kheer looks really yum…nice pics

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faseela February 16, 2012 - 10:41 am

yummy kheer….luks so perfect dear

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divya February 16, 2012 - 12:23 pm

looks so delicious..very tempting clicks!!

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Plateful February 16, 2012 - 1:06 pm

I love all types of kheers–vermicelli or sago–and sweet treats. And now I want that glass for myself..!

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Kalpana Sareesh February 16, 2012 - 2:24 pm

wow looks very yummy.. i dont make this often but its so tempting..

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Aarthi February 16, 2012 - 4:22 pm Reply
Sukanya Ramkumar February 16, 2012 - 4:30 pm

This is my husbands all time fav. Looks perfect for a cold winter evening. YUM!

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vidhas February 16, 2012 - 4:32 pm

I love this Payasam. Evaporated milk is new to me. Love the clicks, inviting pictures.

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Uma February 16, 2012 - 6:09 pm

Javarisi Payasam super a irukku. Love the love combo of glass and background.

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Anu February 16, 2012 - 7:37 pm

Yum kheer. First i read javarisi as jeayshri , and wondered what is jayasri payasam :)Looks delicious and nice clicks too

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Aruna Manikandan February 16, 2012 - 7:40 pm

Simple and delicious kheer 🙂

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Anonymous February 16, 2012 - 9:48 pm

very recently did I started enjoying sabudana. This sounds delicious.

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Women World February 17, 2012 - 5:51 am

Delicious and creamy payasam. Lovely picture.

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Nalini's Kitchen February 17, 2012 - 4:33 pm

delicious payasam..awesome clicks.

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Jayasri Ravi February 17, 2012 - 10:53 pm

Our favourite one!, lovely clicks, javarisi is my favourite.., looks so delicious and creamy

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Unknown November 9, 2015 - 5:44 am

Hai jayashree I want to conform evaporate milk is equal to milk maid reply me pls

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jeyashri suresh November 9, 2015 - 8:56 am

No both are different. I have mentioned about that in detail in the post too

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