Home Baking Eggless banana bread – no egg no butter bread recipe

Eggless banana bread – no egg no butter bread recipe

by Jeyashris Kitchen
1110 views
EGGLESS BANANA BREAD
Recipe of banana bread updated with video  
I was searching for a eggless banana bread recipe for a long time but somehow when i saw this recipe  here, i tried this and the out come was so amazing and i am trying this for the fourth time and the first time when i tried i tried with all purpose flour, and later i tried replacing half with whole wheat flour and replaced brown sugar with white sugar. Each version tasted so yummy in its own way and kids enjoyed this thoroughly.
banana bread
INGREDIENTS:

WHOLE WHEAT FLOUR 3/4 CUP
MAIDA| ALL PURPOSE FLOUR 1/2 CUP
BANANA 2 (I used the long one)
BROWN SUGAR | WHITE SUGAR 3/4 CUP
YOGURT 2 TBLSP
MILK 1/4 CUP
OIL 4 TBLSP
SALT 1/4 TSP
VANILA ESSENCE 1 TSP
BAKING SODA 1 TSP
RAISINS A HAND FUL
ALMONDS( CHOPPED) 1/4 CUP( OPTIONAL)

Video of how to make banana bread

BANANA BREAD

  • Blend the banana in a mixer or mash nicely with your hands.
  • Mix this banana puree along with sugar, milk, yogurt, vanilla essence, oil and salt.
  • Sift the flours along with baking soda for even mixing.
  • Add this wet ingredient mix to the flours and mix gently and evenly.
IMG_7184 IMG_7186
  • Add raisins and chopped almonds(if using). Mix evenly.
IMG_7187 IMG_7188
  • Grease a bread loaf pan and transfer the batter to this pan.
  • Preheat the oven to 160 degrees Celsius and bake for 40 minutes.
  • Mine got done in 35 minutes.
  • Check inserting a tooth pick and if comes out clean the bread is done.
IMG_7190 IMG_7195
  • This can be  baked as a cake also ( if you don’t have a bread loaf pan)

bread

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83 comments

Shobha March 19, 2012 - 1:16 pm

Nice bread ..even without the butter…amazing.

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Pari March 19, 2012 - 1:17 pm

Very well made dear. Bread made with oil are definitely light to eat.

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srividhya Ravikumar March 19, 2012 - 1:17 pm

healthy bread ..looks delicious..

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Gayathri Anand March 19, 2012 - 1:31 pm

Yummy and healthy bread …Home made ones r best …

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Spice up the Curry March 19, 2012 - 1:35 pm

without butter it looks fantastic. 🙂

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Radhika March 19, 2012 - 1:47 pm

Loved the texture of this bread. Definitely love breads with bananas.

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Priti March 19, 2012 - 1:53 pm

Banana cake/bread are so additive …me too made 3 times in 2 days 🙂 ..this looks yum

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Julie March 19, 2012 - 1:58 pm Reply
Raji March 19, 2012 - 2:26 pm

This is a wonderful loaf..cant believe it has no butter. And I love bananas in baked goodies, makes the end result very soft. This is a keeper.

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faseela March 19, 2012 - 2:27 pm

yummy n healthy bread….

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RENU March 19, 2012 - 3:00 pm

will try this one…………nice clicks.

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Anu March 19, 2012 - 3:27 pm

looks yum

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Pranjali March 19, 2012 - 3:29 pm

very healthy bread.
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Shree March 19, 2012 - 3:37 pm

Bread look sooo yumm

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Kalpana Sareesh March 19, 2012 - 3:44 pm

Beautiful def making it soon.. my type of yummy bread..

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Uma March 19, 2012 - 4:47 pm

Looks yumm.. I love this healthy bread with no egg and no butter. Can you please link this to my event if interested? here is the link for the event.
http://umaskitchenexperiments.blogspot.in/2012/03/fast-food-not-fat-food-event.html

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priya March 19, 2012 - 4:48 pm

soft n spongy bread..looks yum

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Achu's Amma's Kitchen March 19, 2012 - 4:50 pm

very tempting..awesome bread without butter

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Treatntrick treatntrick March 19, 2012 - 5:13 pm

Great texture even without butter!

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Sharmilee! :) March 19, 2012 - 5:23 pm

Wow looks so soft and moist…yum banana bread

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Sreevalli March 19, 2012 - 10:28 pm

Very inviting cake.. Yumm..

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Krithi's Kitchen March 19, 2012 - 11:34 pm

Loving this eggless version!
Serve It – Stir Fried

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Neha March 19, 2012 - 11:56 pm

Delicious looking bread…

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Sravs March 19, 2012 - 11:57 pm

Super healthy and perfectly baked bread !!

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Hema March 20, 2012 - 12:52 am

Healthy and yummy bread, lovely clicks..

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Kaveri March 20, 2012 - 2:31 am

Awesome looking bread

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Shabitha Karthikeyan March 20, 2012 - 3:24 am

Yummy banana bread !! No butter No egg that is so good !!

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Vimitha Anand March 20, 2012 - 3:29 am

Thanks for the recipe. Bread looks so yummy… Bookmarking it…

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Vardhini March 20, 2012 - 3:45 am

Yummy banana loaf and inviting clicks.

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Sobha Shyam March 20, 2012 - 4:00 am

beautifully done… perfect, healthy n yummy bread 🙂

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Rekha shoban March 20, 2012 - 4:07 am

looks very soft and perfect…banana gives yummy taste to the bread!

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Aarthi March 20, 2012 - 4:28 am

this bread looks awesome

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Sudha Sabarish March 20, 2012 - 5:43 am

Yummy and healthy banana bread.

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Prathibha March 20, 2012 - 7:09 am

nice n delicious bread..looks yummm

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notyet100 March 20, 2012 - 9:21 am

Bread looks yum,..perfect recipe,..

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♥LOVE2COOK MALAYSIA♥ March 20, 2012 - 11:14 am

Truly healthy banana bread…am craving for some now! 🙂

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Reshmi March 20, 2012 - 11:35 am

very moist banana bread… me first time at your space… following you.. do visit my little blog Noel collections
thanx Reshmi

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Sushma Mallya March 20, 2012 - 8:03 pm

Banana bread has come out so spongy and perfect!

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Home Cooked Oriya Food March 21, 2012 - 2:56 am

lovely bread… I will try!

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Follow foodie March 21, 2012 - 3:11 am

Lovely banana bread.First time here.Happy to follow you..
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sanjeeta kk March 21, 2012 - 6:10 am

The bread looks so filling and yum!

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vidhas March 21, 2012 - 5:02 pm

Spongy and yummy bread, without egg and butter. surely will try this.

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Priya dharshini March 22, 2012 - 11:49 am

Yummy drink ,jeyashri…luv the bottle with lemon squash

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DeviBala's Kitchen April 18, 2012 - 12:31 am

It looks yummy.Is there any diff betn whole wheat flour and wheat flour

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admin April 18, 2012 - 11:40 am

No devibala, both r same

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HappyBaker May 17, 2012 - 6:46 pm

I only used self raising flour and it turned out light and fluffy. Really yummy and I am a notoriously bad baker. All my cakes tend to flop. This one seems to be flop proof as even I could make it :). Enjoy!

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admin June 22, 2012 - 6:47 am

Thanks for your feedback and glad that you enjoyed.

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Saranya June 21, 2012 - 4:11 am

Hi , I baked this bread today and it turned out very yummy. I expected it to raise a bit more. What size bread pan did you use? Also baking took very long at 180 degrees for me. I increased the temperature to 375 after 50 minutes and then it got done in about 5 mins. I have noticed that most baking recipes use 375 and 20-25 minutes. Is there a reason why this recipe needs to be done at 180?

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admin June 22, 2012 - 6:53 am

Glad that you tried the recipe. Regarding your doubts,i baked in 180 degree celsius not Fahrenheit. I updated this in the recipe too. I will let you know the size of my bread pan shortly as it is with my friend.

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Ipshita July 19, 2012 - 6:52 pm

I baked this today.. And it was amazing! 🙂
So soft and light and fluffy..
Thanks for a lovely recipe!
😀

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Varada Bellary Dighe July 29, 2012 - 5:47 pm

Awesome recipe. I tried 2 batches. One with 1/2 cup sugar. And the next with about 1/3 cup sugar. Because I had huge very sweet bananas.

Both turned out very nice.

Maybe I will also try with Splenda for my diabetic friend.
Thanks.

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Bharathy September 6, 2012 - 11:52 pm

Oh!! so this is exactly same as Nithya tried and eventually me!! the only difference being the substitution of baking soda with cooking soda!!

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atifa October 4, 2012 - 7:55 am

Just the recipe I was looking for…no butter,that's awesome:-)

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kukicooks October 6, 2012 - 4:52 pm

sorry wasnt very fluffy. infact there were some dense sticky layers. pls guide as to how i goofed up. i used three small bananas and no raisins. also can we just use whole wheat flour?

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kukicooks October 6, 2012 - 4:56 pm

sorry didnt rise too much nor was it fluffy and light. infact some layers were sticky and dense.pls guide where i goofed up.
can we just use wheat flour alone? also how should we measure 3/4 cup exactly?
thanx

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admin October 6, 2012 - 11:06 pm

hi,
If you use only wheat flour it will be too dense and sticky.
My measuring cup has 1/2 cup and 1/4 cup, so always use measuring cups for measuring the baking ingredients.
If everything added in the right proportion this bread will raise and turn out perfect. Hope it works.
Happy baking

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Chithra November 18, 2012 - 2:35 pm

Is the whole wheat flour available in the baking isle ?

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Chithra November 18, 2012 - 2:37 pm

I am planning this recipe today. Is the whole wheat flour used here same as Chapathi flour ?

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admin November 18, 2012 - 11:37 pm

It is the chapatti flour I used you can use the whole wheat flour available in the baking area

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Chitra December 22, 2012 - 12:20 am

Hello Jeyashri,

I tried out your recipe sometime back and its a big hit! Loved it for less oil, use of whole wheat flour!!

With the same base, can I try different variations say date-walnut, mango or vanilla?

Thanks,
Chitra

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Vidya Iyer January 8, 2013 - 10:41 am

Hi Jeyashri, my cake came out a bit sticky, would you know why? i did the same way as your recipe

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Vidya Iyer January 9, 2013 - 5:33 am

hi jeyashri, i have sent you a message twice, am not sure, if you have received it. i have tried your recipe twice, but came out sticky, any idea why?

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admin January 9, 2013 - 9:16 am

Sorry for the delayed reply vidhya. Just came back from vacation and took little time to settle down to routine.
This bread will turn out slightly sticky but not too much. I have tried this a lot of times and from that i could make out that, if i use full of All purpose flour(Maida) it willcome out non sticky, half white flour and half atta will make it slightly sticky after cutting it into loaf.Taste wise both were super. If it is slightly sticky it is ok.

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Vidya Iyer January 16, 2013 - 7:20 am

Thanks Jeyashri, then its ok and i am happy with my cake

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Sandhya January 10, 2013 - 4:50 pm

I tried the banana bread using only wheat flour instead if maida-atta combination and the bread is moist and delicious. thanks.

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sarmishta sarangarajan April 5, 2013 - 8:19 am

Hey jeyashree. a lovely blog for naive baker like me. i tried out the banana bread I have a convection m/w tried out by setting temp to 180'c. tested the bread it was gooey in the middle. baked for 10 more minutes didn happen. the top was like a rubber :O .but interior of it remained mushy. More like a halwa! 🙁
I "guess" i followed your exact measurement but where did i go wrong ?

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admin April 6, 2013 - 10:45 pm

Thanks for the message. I haven't baked in a convention oven so far. You try setting the temp to 150 to 160. since the temp is high it may get baked on the top and inside will be goey. Same like we deep fry in very high flame. And since th top is cooked already if you are keeping it in the oven for a long, it becomes rubbery as it is an eggless bread. Hope this helps.

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Gayathri Sivakumar May 20, 2013 - 2:43 am

The banana bread came out very well. Thanks for the recipe.

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Raji_Lakshman May 24, 2013 - 10:20 am

This looks yummy and healthy, also no eggs and butter.. I want to try it in cooker as we r not having oven… Is it possible? Can U give me idea on this.. Thanks.

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admin May 25, 2013 - 11:46 pm

Raji,
I am clueless whether this can be tried in cooker or not. But as far as i have discussed with my friends, it is not possible to do it in the cooker!!

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bluefish June 5, 2013 - 3:39 pm

Thank you jayasree for the wonderful recipe. I have never been a good baker and have trieddd soooooo many recipes for banana bread all with bad results. I foloowwed ur recipe to the T and it came out perfect. Tahnk you so much for this one.

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Gayathri July 16, 2013 - 1:50 am

Hi Jeyashri,

Tried this banana bread and it came out really well. Infact i made this only with whole wheat flour, halved the oil and added extra yoghurt. Thanks for the recipe as have been searching for eggless, no butter banana bread and this was a hit!

Regards
Gayathri

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Revathy Anand November 17, 2013 - 1:30 am

Hi Jeyashri,
My friend suggested me to try this banana cake from your blog as it came out very well for her. I have leftover sugar syrup from gulab jamun which i made for Diwali. Can i use that instead of sugar?

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jeyashri suresh November 17, 2013 - 6:28 am

Though it sounds interesting, but i am not sure how it will come as consistency of sugar and sugar syrup are not same.

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Shoba J December 31, 2013 - 2:55 am

Hi Jeyashri,

Yesterday I tried this recipe & it came out really well. My Daughter Loved it with a little banana man in the middle. I made it as a cake, as i dint have the Bread loaf pan . Thanks for the wonderful & healthy recipe. Gr8 work. Way to Go.. 🙂

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Baskar K December 31, 2013 - 6:54 am

I tried this bread and it was awesome .

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Anu February 26, 2014 - 8:00 pm

Tried and yummmmmmeeeee!

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koshi pandey March 5, 2014 - 6:12 am

Thanks jayashree……it came out so so yummy and just perfect.

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Apitha Iyer November 15, 2014 - 9:11 am

I have made this bread many times and everyone loves it .

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Deepa S January 31, 2015 - 2:26 am

I baked this today and it was successful. This was my first attempt and am very pleased with the result. It took only 30 mins for me at 350F & preheat of 10 mins. Thanks for posting this recipe, its a keeper.

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Devi Ramachandran April 16, 2015 - 7:58 pm

Hello jeyashri
I have been following your blog for a long time.Have tried many recipes and all of them have come out perfect taste, texture and flavour wise. Today had searched for eggless banana bread as i had some ripen bananas and found you had the recipie so went ahead without having a second search.best part was no butter too.Jus out from the oven it smells heaven and i had a small bite of it and it was soo yummy and spongy.I added some walnuts too..Waiting for my husband to taste in the evening 🙂 Keep up the great work..

Regards
Devi

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jeyashri suresh April 17, 2015 - 12:47 am

Thank you so much.

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Priyanka Lad December 12, 2016 - 2:18 pm

Thank you so much Jeyashri…. the cake came out very nicely, on my 4 attempt though

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