Home Gravy Karuvepillai kuzhambhu recipe – tamarind gravy with curry leaves

Karuvepillai kuzhambhu recipe – tamarind gravy with curry leaves

by Jeyashris Kitchen
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KARUVEPILLAI KUZHAMBHU RECIPE

WITH GARLIC

As kids are around at home, though i cook something new , i couldn’t take pictures. This recipe was lying in  my draft  and wanted to share this with you. kuzhambhu INGREDIENTS

TAMARIND EXTRACT 2 CUPS( FROM A GOOSEBERRY SIZED LEMON)
RED CHILLI POWDER 1TSP
CORIANDER POWDER 1 TSP
GARLIC 5 PODS
SMALL ONION 7-9 NO
CURRY LEAVES 2 FISTFUL
SESAME OIL 2 TBLSP
TURMERIC POWDER 1/4 TSP
ASAFOETIDA 2 PINCHES
SALT AS NEEDED
JAGGERY 1/4 TSP
FENUGREEK SEEDS( VENDAYAM) 1/4 TSP
CHANNA DAL 1/4 TSP
MUSTARD SEEDS 1/4 TSP

KUZHAMBHU

  • Dry roast curry leaves (3 pods)and garlic separately for few minutes.
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  • In a pan, add oil and throw in the mustard seeds, vendayam, channa dal .
  • Peel the skin of garlic and shallots(small onion)

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  • Add this to the oil and fry them till golden brown.

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  • Add the tamarind extract and add the turmeric powder, red chili powder and coriander powder. Add salt, asafoetida and jaggery to this.

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  • Grind the roasted garlic and curry leaves into a smooth paste.
  • Add to this tamarind gravy and boil nicely in a medium flame, till it reaches a kuzhambhu consistency.

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  • Enjoy with rice smeared with sesame oil and this taste yum with any type of kootu.

kuzhambhu I am going on a break for a week, and this space will be updated as usual as i don’t want to disappoint my readers. Will be back to routine from 2nd of April. Keep visiting.

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32 comments

Premalatha Aravindhan March 28, 2012 - 12:57 am

Intresting kuzhambu,luks delish…

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Torviewtoronto March 28, 2012 - 1:30 am

this gravy looks wonderful

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Rasi March 28, 2012 - 2:00 am

I love this kozhambu too.. we do it a little different ..looks wonderful 🙂

Ongoing Event : I'm The Star

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Home Cooked Oriya Food March 28, 2012 - 2:25 am

lovely curry… yum…

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Prathibha March 28, 2012 - 2:32 am

nice n flavorful one…looks yumm

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Follow foodie March 28, 2012 - 2:38 am Reply
Hema March 28, 2012 - 2:48 am

Nice flavorful kuzhambu, looks very good..

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Hari Chandana March 28, 2012 - 3:23 am

Nice and authentic recipe.. looks awesome !!
Indian Cuisine

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Sobha Shyam March 28, 2012 - 3:39 am

very flavourful, healthy and delicious curry 🙂

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Nisha March 28, 2012 - 4:08 am

i'm drooling

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Chitra March 28, 2012 - 4:39 am

We too make this. looks yummy. awesome clicks :)Enjoy ur break 🙂

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priya March 28, 2012 - 5:33 am

drooling and tempting curry….love to try this!

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Saraswathi Iyer March 28, 2012 - 5:42 am

Looks delicious.

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Suparna March 28, 2012 - 5:44 am

looks yummy and tongue pleasing…I would like to try this recipe some time

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RENU March 28, 2012 - 5:46 am

Hi it looks perfect.

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faseela March 28, 2012 - 7:37 am

yummy, tangy n flavorful kuzhambu

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Plateful March 28, 2012 - 7:42 am

We are a gravy family and I'm loving this basic recipe!

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Kalpana Sareesh March 28, 2012 - 8:50 am

so so yummy n healthy kuzhambhu

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Kaveri Venkatesh March 28, 2012 - 9:25 am

Looks very yum! bookmarking this recipe.

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Spice up the Curry March 28, 2012 - 12:41 pm

this dish looks great. I will miss your posts for 1 week.:)

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Aruna Manikandan March 28, 2012 - 1:35 pm

healthy and delicious kuzhambu dear 🙂

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Rachana March 28, 2012 - 3:15 pm

This looks so tangy and mouthwatering.

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Sharmilee! :) March 28, 2012 - 4:03 pm

Flavourful and healthy kuzhambu….apt combo with hot rice

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Poonam Borkar March 28, 2012 - 4:32 pm

looks so delicious..wonderful recipe!!
Spicy-Aroma

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Sravs March 29, 2012 - 3:04 am

Super delicious and tasty recipe !!

Ongoing event CC:Vegan Diet – Plant Based Food

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San March 30, 2012 - 5:00 am

Delectable gravy. Its really thick. Come back soon jeyashri, enjoy your break.

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PriyaVaasu March 31, 2012 - 9:21 am

Must be very flavorful, heard about it a lot, but never tried it, Bookmarking!!!!

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Sangeetha Nambi May 9, 2012 - 12:00 pm

Tempting ! Happy to follow u 🙂

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Shuchi Vaishnav Gandhi May 15, 2012 - 6:25 am

Wow , this dish looks interesting , am surely gonna try this very soon 🙂
Thanks for sharing
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Ranjini Prabhakar November 15, 2018 - 8:42 pm

Looks very interexting.am trying it for
dinner tonight.

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