Home Dry Curry Seppankizhangu fry recipe, arbi fry

Seppankizhangu fry recipe, arbi fry

by Jeyashris Kitchen
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SEPPANKIZHANGU FRY RECIPE

SEPPANKIZHANGU VARUVAL

Seppankizhangu is one of the rare vegetable which i cook in my kitchen. My kids and hubby are not a big fan of seppankizhangu, but since i love this a most i make it a point to cook this seppankizhangu at least once in six months.  This time i made this after a very long time and i enjoyed it with Vendakkai Morkuzhambhu. Though my mom makes this in a different style, i tried it in the same way as i made the Pavakkai fry.

INGREDIENTS:

SEPPANKIZHANGU(ARBI) 300 GMS
RICE FLOUR 4-5 TBLSP
SAMBAR POWDER 1 – 2 TSP
SALT TO TASTE
BLACK PEPPER POWDER 1/4 TSP
TURMERIC POWDER 1/4 TSP
ASAFOETIDA A GENEROUS PINCH
OIL FOR DEEP FRY

Seppankizhanghu Fry


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METHOD:

  • Par boil the seppankizhagu either in a pan or pressure cook for  1 whistle.
  • Cool it down and take out the skin.
arbi fry 1 arbi fry step 2
  • Cut the seppankizhangu into roundels and add the rice flour, pepper powder, salt, sambar powder, asafoetida and turmeric powder.
  • Mix well with your hands and refrigerate this for half an hour. I normally do this previous day night and fry this next morning.

arbi frystep 3

  • Heat the oil in a pan for deep frying.Fry them in batches till golden brown.
  • Drain them in a kitchen towel.
arbi fry step 5 Arbi fry final
  • This seppankizhangu fry will go well with sambar rice, rasam rice and curd rice too.

Seppankizhanghu Fry
NOTE:

  1. Never over cook the seppankizhanghu , just parboil it .
  2. My mom just fry it without any spices and add red chilli powder and salt at the last.
  3. Add few drops of coconut oil at the last and mix well , to enhance the flavour of the seppankizhangu fry.
  4. You can roast this in a tawa  too.

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27 comments

srividhya Ravikumar October 15, 2012 - 2:55 am

aha…attakasama iruku jayashri…

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Kaveri Venkatesh October 15, 2012 - 3:22 am

Mmm…nice recipe….Seppankizhangu is our family favorite vegetable

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RAKS KITCHEN October 15, 2012 - 3:31 am

the first picture tempts me a lot, love it a lot 🙂

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Veena Theagarajan October 15, 2012 - 3:50 am

So yummy.. I love it too but fortunately my kids love it too 🙂
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APARNARAJESHKUMAR October 15, 2012 - 4:40 am

loved it esp the base of the picture !

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Sangeetha Nambi October 15, 2012 - 4:54 am

Love this ever with Sambar rice…
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sowmya(creative saga) October 15, 2012 - 4:54 am

Looks delicious..love ur version…and nice combo with the mor kuzhumbu..nice..

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Prathibha October 15, 2012 - 5:08 am

Arbi fry is my most favorite fry..looks delicious

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Priti S October 15, 2012 - 6:05 am

Love the way you did it …adding rice flour is new for me …looks yum and beautiful pics

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Priya October 15, 2012 - 6:20 am

Simply love this super delicious arbi fry, excellent side dish for sambhar, makes me drool.

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Premalatha Aravindhan October 15, 2012 - 6:47 am

Such a spread with arbi fry,makes me hungry again:)

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Shama Nagarajan October 15, 2012 - 7:16 am

Super inviting..Join me in Fast Food – Vermicilli event here : http://easy2cookrecipes.blogspot.in/2012/10/fast-food-event-vermixilli-for-october.html

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Nivedhanams Sowmya October 15, 2012 - 7:22 am

that is so yummy and crispy!!

Sowmya
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Akila October 15, 2012 - 8:41 am

My favorite one dear… Lovely clicks

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Faseela Noushad October 15, 2012 - 9:47 am

yummu n tempting fry

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suhaina aji October 15, 2012 - 9:58 am

This looks super yummy and love the beautiful clicks. Nice post. Have never had it before. Very well explained

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Lubna Karim October 15, 2012 - 1:12 pm

I never tried arbi this way…looks crispy and delectable…..yellow ramekin looks beautiful….

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Spice up the Curry October 15, 2012 - 1:36 pm

really crispy and delicious. I have never tasted arbi with sambhar powder. will try it soon.

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divya October 15, 2012 - 1:51 pm

looks great.. drooling here 🙂

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Julie October 15, 2012 - 2:09 pm Reply
PT October 15, 2012 - 3:19 pm

delicious..

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Jay October 15, 2012 - 6:02 pm

soooper temtpting recipe…
drooling here…
Tasty Appetite

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Reshmi Mahesh October 15, 2012 - 7:15 pm

Delicious arbi fry…Never prepared it this way…will try sometimes..Lovely clicks…

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Chitra October 16, 2012 - 1:22 pm

Nice recipe. delicious 🙂

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Sharmilee! :) October 17, 2012 - 2:29 pm

Amma makes a similar version but we toast it in tawa…ur version sounds and looks so crispy can snack it on….hmm s nonstop

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Unknown March 5, 2017 - 8:53 pm

Once we took out from the refrigerator do we need to keep it out to reduce those chillness?

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jeyashri suresh March 6, 2017 - 1:48 am

Since we are not keeping it inside the freezer,No need to wait for the chillness to get reduced,you can go ahead and fry it.

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