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VATHAKUZHAMBHU RECIPE | BEETROOT VATHAKUZHAMBHU
Vathakuzhambhu is a usual one which i normally make with shallots, drumsticks or any othe rveggie. But this is the first time i am making with beetroot as one of my friend told that beetroot vathakuzhambhu is a popular one at her place. After i started making vathakuzhambhu with beetroot it has become a popular one at my house too. Go ahead and try this one and will like it for sure.

INGREDIENTS: (SERVES 4-5)

METHOD:




NOTE:
INGREDIENTS: (SERVES 4-5)
BEETROOT (CHOPPED) | 1/4 CUP |
TAMARIND EXTRACT | 4 CUPS |
SAMBAR POWDER | 4 TSP |
SALT | AS NEEDED |
SESAME OIL | 2 TBLSP |
MUSTARD SEEDS | 1/2 TSP |
FENUGREEK SEEDS(Vendhayam) | 1/8 TSP |
TOORDAL | 1/4 TSP |
RED CHILLI | 2 |
ASAFOETIDA | 2 PINCHES |
TURMERIC POWDER | 1/4 TSP |
CURRY LEAVES | FEW |
METHOD:
- Soak the goose berry sized tamarind in hot water and extract 4 cups of tamarind water.
- In a pan add oil and temper with mustard seeds , fenugreek seeds, toor dal ,red chillis and curry leaves.
- When the dal turn golden brown add the beet root and saute for few minutes.


- Now add tamarind water,sambar powder,turmeric powder,salt and asafoetida.
- allow this to boil till it reaches a thick gravy consistency.

- The beetroot will also get cooked by this time.
- Add few curry leaves and smear a tsp of sesame oil on the top.
- Normally we add little jaggery to this kuzhambhu, but since beetroot has sweetness no need to add it.
- We had with Beans paruppu usili.
NOTE:
- You can make this vathakuzhambhu with any veggies of your choice.
- Some people add sambar powder in the oil and saute for a minute and add the tamarind water.
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34 comments:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

Blog Archive
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2013
(179)
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▼
January
(12)
- OATS IDLI RECIPE | INSTANT OATS IDLI
- PANEER KOLHAPURI | PANEER RECIPES | SIDE DISH FOR ...
- CAULIFLOWER PEPPER FRY | CAULIFLOWER RECIPES
- HOT AND SOUR SOUP | HOT AND SOUR VEG SOUP RECIPE
- RAVA PONGAL | RAVA PONGAL RECIPE
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- LEMON RICE | LEMON RICE RECIPE
- PONGAL FESTIVAL RECIPES | SANKARANTI RECIPES
- EZHUKARI KOOTU RECIPE| PONGAL FESTIVAL RECIPES | M...
- THAYIR VADAI RECIPE |SOUTH INDIAN STYLE CURD VADAI...
- VATHAKUZHAMBHU RECIPE | BEETROOT VATHAKUZHAMBHU
- BADAM KHEER RECIPE | BADAM MILK FOR NEW YEAR 2013
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January
(12)

So new to me, sounds great. Will try some time.
ReplyDeleteso yummy n new verison cool.
ReplyDeleteWow my favorite...I love vathakulambu....I will try this...
ReplyDeleteNever heard about this one.Very interesting and will try it.
ReplyDeletethis is new .. Sounds interesting...
ReplyDeletehttp://great-secret-of-life.blogspot.com
Beetroot vathkuzhambu is new to me. Look nice.
ReplyDeleteWow...Never used Beets in karakuzhambu...Looks tempting...Will do Try...
ReplyDeleteMy Small MIL used to do this Jeyashri.. when she told me I tried and we loved it.... The sweetness from beets and tanginess from tamarind works...I am way too tempted now.
ReplyDeleteOne more thing is even beets sambar tastes so good...
ReplyDeleteI'll die for this all time... Yummy...
ReplyDeletehttp://recipe-excavator.blogspot.com
Bookmarked...DEFINITELY GOING TO TRY THIS REAL SOON!!!Happy new year to you...
ReplyDeletePrathima Rao
Prats Corner
that is a new combination to me!!! have never thought aboout adding beetroot in a vathal kuzhambu....
ReplyDeleteSowmya
Ongoing Event - SYF&HWS - Ginger
new variety of kolambhu with beetroot...looks appealing
ReplyDeleteBeetroot in vathakozhambu is for sure new and looks tasty :)
ReplyDeleteDelicious and inviting dear .
ReplyDeleteOngoing events:Fast Food - Poha .
Know your dairy - Milk Events
in my blog.
interesting combo... never heard about the combo... looks so drooling...
ReplyDeleteRose flavored Kaju Milk Roll
VIRUNTHU UNNA VAANGA
ah i remember this :) looks gorgeous!
ReplyDeletesuch a unique kulambhu.. looks colorful..
ReplyDeleteVathakuzhambu using beetroot sure sounds interesting...Looks very tempting Jeyashri.
ReplyDeleteNever have tried this.. 2mrw I plan to do vathakulambu and didn't have small onions..was wondering.. Perfect one to try.. will let you know.
ReplyDeleteWat an interesting and super creative vatha kuzhambu, loving this unusual twist to vatha kuzhambu.
ReplyDeletenice and healthy substitute...nice clicks..
ReplyDelete"Healthy Recipe Substitution" HRS EVENT Dec 20th to Mar 20th
SYF&HWS - Cook With SPICES" Series
South Indian Cooking
Very new, bookmarked this..
ReplyDeleteawesome new dish... yumy!
ReplyDeletefirst time here.yummy kuzhambu.happy to follow you.wil both be frndz?
ReplyDeleteVathakulambu is my fav. but addition of beetroot is new. Love to eat it anytime.
ReplyDeleteThis is very new to me. Must be very tasty & healthy too. I tried ur tomato onion chutney and posted in my blog. It was very nice. Thanks dear :)
ReplyDeletegonna try tomorrow..thanks sis..
ReplyDeletevery interesting curry..
ReplyDeletekulambhu looks so pretty. and tempting
ReplyDeleteFirst time in ur space :) Very New Recipe and nice thought !!!
ReplyDeleteI tried, it turned good
ReplyDeleteTried it today. Came out very well. Added rice flour n water for thickness.
ReplyDeleteWill try for sure. Thank you :)
ReplyDelete