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PUDINA CHUTNEY| MINT CHUTNEY RECIPE|SIDE DISH FOR IDLI /DOSA
NO ONION NO GARLIC RECIPE
Though making of Idli | dosa is an easyone for breakfast or dinner , making a side dish for idli / dosa is always a task for me and most of time i end up making Onion tomato chutney and coconut chutney( recipe coming soon) and sometimes will make Tiffin Sambar too. My daughte Varsha loves to try different varieties of chutney for idli | dosa and so i tried pudina chutney last week as i had a big bunch of mint leaves after my visit to the Indian market here.
We had this pudina chutney with dosa and the recipe is quite simple and easy to make too.
INGREDIENTS:
MINT LEAVES | 1 CUP (TIGHTLY PACKED) |
CHANNA DAL | 1 TBLSP |
RED CHILLI | 5-6 |
TOMATO | 1 |
ASAFOETIDA | A PINCH |
COCONUT | 1-2 TBLSP |
OIL | 1 TSP + 1/2 TSP |
MUSTARD SEEDS | 1/4 TSP |
SALT | AS NEEDED |
CURRY LEAVES | FEW |
METHOD:
- In a pan, add oil and add the channa dal , red chilli and asafoetida. When the dal turns golden brown, add the roughly chopped tomato.
- Wash the mint leaves and keep it aside.
- Now keep the flame in medium low and saute till the tomatoes turns soft.
- Add the mint leaves and add the salt. Saute for a minute and switch off the flame.
- Add the coconut and allow it to cool. When it is cool, grind this into a smooth paste in a mixer.
- Temper with mustard seeds and curry leaves.
- Serve with Idli | dosa. I had some left over chutney which i had with biryani the next day and it tasted quite well.
NOTE:
- Always ensure that the channa dal is roasted very well, as after adding the rest of the ingredients it won’t get roasted.
- Do not over cook or saute the mint leaves. It may give a bitter taste.
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36 comments:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

Blog Archive
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2013
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February
(15)
- MILAGU AVAL RECIPE | EASY BREAKFAST RECIPES
- PANEER WRAPS RECIPE
- HOME MADE TORTILLA RECIPE | FLOUR TORTILLA RECIPE
- CUP CORN |BUTTER CUP CORN RECIPE
- OATS UPMA | OATS UPMA RECIPE
- PASTA IN WHITE SAUCE | PASTA RECIPES
- FILTER COFFEE | SOUTH INDIAN FILTER COFFEE RECIPE
- KAJU KATLI | KAJU KATLI RECIPE
- SEMIYA BIRYANI | VERMICELLI BIRYANI RECIPE
- PUDINA CHUTNEY| MINT CHUTNEY RECIPE|SIDE DISH FOR ...
- GOOSEBERRY PICKLE | NELLIKAI OORUGAI RECIPE
- ROASTED BELL PEPPERS SOUP RECIPE
- DRUMSTICK SAMBAR | MURUNGAIKKAI SAMBAR RECIPE
- SAMBAR POWDER RECIPE | HOME MADE SAMBAR POWDER | S...
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February
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My fav chutney I love this version
ReplyDeletei grind it like thokayal :) for rice ! nice click and bowl is awesome !
ReplyDeletelike you version...The bowl looks cute
ReplyDeletenice bowl and yummy chutney
ReplyDeletemy most fav dip:)
ReplyDeleteyumm...!!perfect with dosas!!
ReplyDeletePrathima Rao
Prats Corner
yummy n most favorite chutney...
ReplyDeletelooks good.
ReplyDeletenice flavorful chutney :)
ReplyDeleteI also add a small ginger to it
Wow i can have countless idly with this yummy chutney...
ReplyDeletei also add tamarind to it.. well made..
ReplyDeleteI too make similarly but i add urad dal. feel like having it ;)
ReplyDeleteFlavorful chutney,yummy !
ReplyDeleteLove to see your recipe linked up in Flavors Of Cuisines-"Mexican"
Gosh, looks so tempting..
ReplyDeleteNice and flavorful chutney,loved your version...
ReplyDeleteLove your version of flavorful chutney!!!
ReplyDeletei shd try adding tomatoes.. looks yumm
ReplyDeleteyummy chutney..i love mint chutney...
ReplyDeletevery flavorful chutney ...Clicks too are great!
ReplyDeleteLove the flavour of mint....so refreshing....
ReplyDeleteLovely chutney for beating summer
ReplyDeletehttp://dailychoresrecorded.blogspot.in/
It has a refreshing taste. Love it with dosas
ReplyDeleteHi Jeya chutney is so yummy...looking forward for ur participation and support in my event :).
ReplyDeleteOn Going Event:
http://shravscookbookblog.blogspot.in/2013/02/valentines-day-special-event-my-very.html
flavorful chutney.
ReplyDeleteAdding tomato is new to me. Love your version. Cute clicks.
ReplyDeletelovely recipe and mouth watering.
ReplyDeleteOngoing event:
FAST FOOD EVENT -MUSHROOM
in my blog
my fav chutney...very neat clicks
ReplyDeleteVery nice chutney.
ReplyDeleteHi! I’m new follower of your blog and would like to invite you to join me at my weekly Clever Chicks Blog Hop:
ReplyDeletehttp://www.the-chicken-chick.com/2013/02/clever-chicks-blog-hop-21-and-chocolate.html
I hope you can make it!
Cheers,
Kathy Shea Mormino
The Chicken Chick
MIL makes same but with onion ...Never tried without onion, should try sometime.
ReplyDeleteLove it with dosas and onion, looks fresh and yummy!
ReplyDeleteGood receipe
ReplyDeleteWow ....its too good
DeleteVery nice and it came out well.
Deletedelicious chutney my kid favorite
ReplyDeleteI followed this recipe and the taste was excellent. Thanks very much Jeyashri. Your blog is my first lookup for most recipes. The Iyengar Rasam is quite popular in my house. Thanks again and keep up the great work !
ReplyDelete