Home Chaat Recipes Masala poori chaat, Bangalore style chaat recipe

Masala poori chaat, Bangalore style chaat recipe

by Jeyashris Kitchen
359 views
Masala poori chaat

Masala puri chaat recipe with step by step pictures, it is a popular Bangalore style chaat made using dried peas. This masala poori was  introduced by my friend who makes this often for her daughter. The day when she told about this masala puri chaat, i wanted to try it out . She shared the recipe with me too. I tried this on the very next day when Nags and Raks visited my place, in fact i took a chance and tried for the first time. It came out very well and we all enjoyed  it along with Khaman Dhokla.  So as promised in my Home made pani puri post, i am sharing the recipe of masala puri chaat recipe.
masala puri 4

Masala poori chaat recipe

Masala poori chaat

  • Recipe Cusine: Indian
  • Prep Time: 10 Minutes
  • Cook time: 30 Minutes
  • Serves: 4
  • Author: Jeyashri
  • Recipe Category: Snack | Dinner
  • Description: Masala puri chaat recipe with step by step pictures, it is a popular Bangalore style chaat made using dried peas


(adsbygoogle = window.adsbygoogle || []).push({});

     Dried green peas   1 cup
     Sweet chutney   2 tblsp   
     Green chutney  2 tblsp
     Green chilli  2-3 
     Coriander leaves  1/4 cup
    Cumin  powder  1/4 tsp
    Red chili powder  1/2 tsp
    Chaat masala  1/4 tsp
    Salt  as needed
    Pani puri  Pooris  as needed
   Onion  1
   Tomato  1
   Coriander leaves  few to garnish 
   Sev  to garnish  

Method with step by step pictures :

masala puri recipe
METHOD:

  • Soak the dry green peas for 8 hours or over night. Pressure cook this by adding little salt till 3 whistles.

masala poori

  • Take out 1/4 cup of cooked peas and grind the rest of the peas into a smooth paste along with coriander leaves and green chilli.
masala poori masala poori
  • In a pan add oil and add the ground green peas puree to this and saute in a low flame for a few minutes.
  • Add little water to this and add the red chilli powder, cumin powder, coriander powder , chaat masala and little salt.
masala poori 4 masala poori 5
  • Mix this well and let it come to nice boil . This will take 2-3 minutes. Switch off the flame.

masala poori 6

  • Now let us arrange the masala puri chaat for serving.
  • Break the pani puris and put it on a bowl or plate.

masala poori 7

  • Add the green peas masala puree to this. Add 3-4 tblsp of this masala.

masala poori 8

  • Add 1-2 tsp of the green peas which we reserved after cooking the green peas.

masala poori 9

  • Add the sweet chutney and green chutney .

masala poori 10

  • Add the finely chopped onions and tomatoes.

masala poori 11

  • Garnish with Sev and coriander leaves.

masala puri 2
Note:

  1. If you don’t have puris at home you can try with Papadis.
  2. The original recipe which my friend told includes the addition of yogurt, but i didn’t add.
  3. If adding yogurt,add a tblsp after adding the cooked whole green peas.

You may also like

41 comments

RAKS KITCHEN April 4, 2013 - 7:21 am

Looks super tempting and I loved it a lot when you made it that day when we came home 🙂 Thanks for sharing recipe 🙂

Reply
Sona - Quick Picks April 4, 2013 - 8:17 am

lovely presentation in the cute little bowl..yummy!

Reply
AparnaRajeshkumar April 4, 2013 - 8:26 am

tempting picture

Reply
Divya Kudua April 4, 2013 - 8:30 am

Yummo!You are on a chaat spree!

Reply
Nivedhanams Sowmya April 4, 2013 - 8:53 am

delicious recipe!!! Thanks for sharing the recipe… love the cups in which u have served them…
Sowmya

Ongoing Event – Healthy Foods for Healthy kids – Italian Dishes (w Giveaway)
Ongoing Event – Celebrate – Summer
Ongoing Event – Bake Fest

Reply
Akila April 4, 2013 - 9:05 am Reply
Prathima Rao April 4, 2013 - 10:04 am

Yummy!!!!! Frozen peas can be used too? Think will make this recipe this sunday for a potluck with friends 🙂
Prathima Rao
Prats Corner

Reply
admin April 4, 2013 - 1:23 pm

Not sure whether you can use frozen peas. But i think u can try

Reply
PT April 4, 2013 - 10:41 am

making me hungry now 🙂 nice clicks..

Reply
Sangeetha Nambi April 4, 2013 - 10:45 am

Its badly tempting me now 🙁 Fab clicks…
http://recipe-excavator.blogspot.com

Reply
Veena Theagarajan April 4, 2013 - 11:35 am

looks very tempting

Reply
Priya Suresh April 4, 2013 - 12:05 pm

Love to finish that tempting masala poori.

Reply
Priti S April 4, 2013 - 12:10 pm

I am a big chaat fan and this looks so yum …2nd pic is very tempting ..

Reply
Jehanne April 4, 2013 - 1:17 pm

looks really delicious J, perfect for afternoon snack:-)

Reply
Sowmya Madhavan April 4, 2013 - 1:38 pm

Looks delicious..a new chaat recipe..will make it for my kiddo sometime..

Reply
Premalatha Aravindhan April 4, 2013 - 2:38 pm

wow super tempting chaat,i will invite myself to grab this:)

Reply
Hema April 4, 2013 - 3:22 pm

Chat looks superb, perfect evening snack and in a way healthy too..

Reply
Neela Rufus April 4, 2013 - 4:25 pm

Love your blog! I'm happy to follow you, you can visit my blog when you find time 🙂
http://kitchenista-welcometomykitchen.blogspot.com

Reply
Sapana Behl April 4, 2013 - 4:36 pm

Looks super tasty …

Reply
Uma Ramanujam April 4, 2013 - 4:57 pm

Looks super good and like the second sharp picture. Never tried tasting it with ground peas. would like to try it…

Reply
Maha Gadde April 4, 2013 - 6:42 pm

Very tempting chat recipe and nice post.

Reply
divya April 4, 2013 - 7:53 pm

looks super yumm .. lovely click 🙂

Reply
USHA April 4, 2013 - 9:35 pm

Wow wonderful and colourful chat ,,,lovely presentation&complete receipe with making puri post…thanks alot sharing…

Reply
Anu April 4, 2013 - 10:49 pm

Looks so tempting, nice clicks

Reply
Sona S April 4, 2013 - 10:59 pm

nice clicks, looks delicious..

Reply
Shabitha Karthikeyan April 5, 2013 - 12:07 am

Looks super good. Would love to have one cup right now !!

Reply
Follow Foodie April 5, 2013 - 2:59 am Reply
Vimitha Anand April 5, 2013 - 6:51 am

Love masala poori. will try soon
Hudson Canola Giveaway

Reply
Reshmi Mahesh April 5, 2013 - 3:45 pm

Looks so delicious…and lovely presentation..

Reply
Arthy Suman April 6, 2013 - 11:05 am

wow chaat looks very inviting….but quite hectic steps…

Reply
Nagalakshmi V April 8, 2013 - 2:41 am

tasted it, loved it! 🙂

Reply
Sharmilee! :) April 8, 2013 - 2:15 pm

OMG…drooling here….my fav chat anytime, looks yum. nice clicks too

Reply
Pragati Jain April 9, 2013 - 10:40 am

Made this recently..its yummy and gr8 recipe

Reply
Nagalakshmi V April 10, 2013 - 2:42 am

loved it, especially the smashed peas gravy

Reply
Nagendra May 21, 2013 - 5:35 pm

Apart from the recipe, what I like is the photographs ! They are very sharp and crispy ! Do you mind telling what type of lens was used to photograph that?

Reply
admin May 24, 2013 - 1:41 pm

Thank you so much. I use Canon EOS 1000D with 50mm lens.I have mentioned about this in my "About ME" page too. Thanks for the nice words

Reply
Poornima Gururaj June 7, 2013 - 4:08 am

i tried it with frozen peas. It came out really nice 🙂

Reply
admin June 8, 2013 - 9:20 am

Oh great to know that. frozen peas will be very handy

Reply
Nisha Rubesh May 3, 2014 - 12:56 am

Can I try d same with dried yellow peas?

Reply
jeyashri suresh May 4, 2014 - 1:32 pm

I have never tried with yellow peas. But you try. I think will come out good

Reply
Nisha Rubesh May 8, 2014 - 5:43 pm

Tried n it came out really well…extremely happy…

Reply

Leave a Comment