Home Drinks Paanagam | panakam | sri rama navami recipes

Paanagam | panakam | sri rama navami recipes

by Jeyashris Kitchen
416 views
PAANAGAM

Panakam | pakagam is normally prepared during Sri rama navami along with Neer Mor and Vadaparuppu . During my child hood days i never drink panagam as my mom will forcefully tell me drink . But some how after marriage , few years later i started liking  panakam. Apart from making panakam for rama navami my we make this during the time we make lakshmi pooja at home and on the days when we read Sundara kanda Parayanam. During the days when were in Chennai, me and my mil will visit to the west mamabalam ayodaya mandapam and relish the neer mor, panagam and vada paruppu they give there as prasadams. panakam1 INGREDIENTS:

JAGGERY(POWDERED) 1/2 CUP
WATER 3 CUPS
DRY GINGER POWDER(SUKKU) 1/8 TSP
CARDAMOM POWDER A PINCH
LEMON JUICE 1 TBLSP

panakam2 METHOD:

  • Soak the jaggery in water for 15 minutes.
  • Filter the jaggery to take out the impurities.
  • add dry ginger powder,cardamom powder and lemon juice.
  • Mix well. Panakam is ready for neivedhyam.

panakam 3 Note:

  • apart from making this for rama navami, this is a best summer cooler.
  • Panakam is very healthy too and best when serve chilled.
  • Edible camphor(pachakalpuram) can be used.

You may also like

29 comments

Priti S April 19, 2013 - 12:55 pm

It's always like that we start to like things later ….hope you had good celebration ….fab pics

Reply
Madhavi K April 19, 2013 - 12:58 pm

Loevly pics dear! Hope you had a wonderful day. I am yet to post mine…

Reply
Hamaree Rasoi April 19, 2013 - 3:35 pm

Lovely post for the occasion of ram navami.
Deepa

Reply
Shama Nagarajan April 19, 2013 - 3:36 pm

lovely..

Reply
Kaveri Venkatesh April 19, 2013 - 3:56 pm

Panakam has become a recent favorite of mine….though I really don't like vada paruppu…Nice clicks Jeyashree

Reply
Uma Ramanujam April 19, 2013 - 3:57 pm

Looks very authentic Jeyashri…

Reply
sathu April 19, 2013 - 4:53 pm

ramanavami wishes jshree

sathya 🙂

Reply
Torviewtoronto April 19, 2013 - 5:28 pm

looks wonderful lovely pictures

Reply
Vimitha Anand April 19, 2013 - 5:32 pm

Refreshing and authentic drink

Reply
M D April 19, 2013 - 5:49 pm

Lovely Paanaka for Ram Navami! Beautiful clicks!

Reply
Priya Suresh April 19, 2013 - 8:11 pm

Beautiful panakam, ram navami wishes.

Reply
Hema April 19, 2013 - 9:52 pm

Lovely presentation, have tasted this, but have never made it..

Reply
Sangeetha M April 19, 2013 - 10:00 pm

Ram Navami Wishes Jeyashri! panagam looks divine..

Reply
Anu April 19, 2013 - 10:10 pm

Panagsm looks refreshing, love the neer more on back too:)

Reply
Sowmya Madhavan April 20, 2013 - 9:19 am

Lovely clicks…

Reply
Arthy Suman April 20, 2013 - 10:48 am

i dunno how this taste but excellent clicks…

Reply
திண்டுக்கல் தனபாலன் April 20, 2013 - 4:44 pm

வலைச்சர அறிமுக வாழ்த்துக்கள்…

Visit : http://blogintamil.blogspot.in/2013/04/2013.html

Reply
v.s.banu April 20, 2013 - 6:08 pm

Nice panagam jeyashri.my hubby like this panagam soo much…

Reply
Sona - QP / PQ April 21, 2013 - 7:00 am

though this is new to me, sure it tastes great.

Reply
Revathi April 21, 2013 - 4:29 pm

refreshing one…and the color is cute

Reply
Srimathi Mani April 24, 2013 - 9:55 am

Beautiful clicks. Feels like Rama Navami. I am happy to follow you.

Reply
Biddut Debnath April 25, 2013 - 1:36 am

Hi Sir, You really good writer.

It is very well information about. All people always want to know all about things that you have been described. It is very valuable & very nice posting! I will bookmark this blog as I have Looking for Gold coast kitchens? We exclusive accumulation in top wellborn Gold coast kitchens that junction unitedly to create the nonpareil fourpenny kitchen. Find the best Gold coast kitchens today.

Thanks for this.

Reply
Biddut Debnath April 25, 2013 - 2:38 am

Hello sir, I got you by Google search.

Firstly, I should to thanks to you for your unique information. It is rare to find unique content nowadays but you already have made. I also like to view Looking for Gold coast kitchens? We exclusive accumulation in top wellborn Gold coast kitchens that junction unitedly to create the nonpareil fourpenny kitchen. Find the best Gold coast kitchens today.

Thanks For Very Interesting Post

Reply
Sharmilee! :) April 26, 2013 - 7:04 am

Best summer coolant love it anytime!

Reply
surya Narayan April 8, 2014 - 11:32 am

happy rama navami. i also like this panagam

Reply
Anaghaa Iyer April 8, 2014 - 3:27 pm

its looking tasty…yummy:)

Reply
Anaghaa Iyer April 8, 2014 - 3:31 pm

Its looking tasty..yummy… But I have a doubt,if I soak the jaggery in water..do the water should be cold,hot or normal?

Reply
jeyashri suresh April 9, 2014 - 8:24 am

You can soak in normal water

Reply
Preethicka Cs July 2, 2015 - 10:50 pm

Thanks for posting Jeya akka.

Reply

Leave a Comment