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Roasted chickpeas | spicy roasted chickpeas

by Jeyashris Kitchen
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ROASTED CHICKPEAS

Chickpeas or channa generally we make Sundal , Channa masala or Channa puloa but this roasted chickpeas i tried  a month back when i have some visitors for tea time snack and they already told me that they are coming just for a coffee. But i just tried this Roasted chickpeas with the canned Chickpeas. I added the Indian spices like red chilli powder, Tandoori masala ,  little garam masala and jeera powder. It tasted good and my friends too loved this with coffee. Roasted chickpeas 2 INGREDIENTS:

CHICKPEAS* 2 CAN( 1 AND 1/4 CUP)
RED CHILLI POWDER 1 TSP
CUMIN POWDER|JEERA POWDER 1/4 TSP
TANDOORI MASALA 1/2 TSP
GARAM MASALA A PINCH
SALT TO TASTE
OIL 2-3 DROPS

*If using dried chickpeas, soak in water for 8 hours and pressure cook it till 3 whistles and then proceed. Roasted Chickpeas 3 METHOD:

  • Drain the water from the canned chickpeas and wash it thoroughly .
  • Pat dry the chickpeas to remove the excess moisture.
  • Just add 1-2 drops of oil to grease the baking tray.
  • Throw in the chickpeas to the baking tray and add the salt,(the canned one may contain little salt),red chilli powder,tandoori masala, garam masala and jeera powder.
Canned chicpeas Chickpeas
  • Mix it evenly with clean dry hands.
  • Preheat the oven at 180 degrees.
  • Bake it for 35 to 40 minutes or till  it gets nicely roasted. Do not forget to saute this in between. You can do this every 10 minutes.
Chicpeas roasted Indian chickpeas
  • Once done, take out and allow this to cool.
  • Store it in a airtight container and enjoy this guilt free snack with tea or coffee.

Roasted Chickpeas 1 Note:

  1. You can add chaat masala and some herbs like thyme , rosemary too to get more flavour.
  2. Even red chilli flakes or oregano can be added. Kasoori methi can also be added.
  3. Baking time differs from oven to oven.

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24 comments

AparnaRajeshkumar June 3, 2013 - 6:52 am

lovely ! we can use our normal chick peas too ! where i soak the chick pea for 8 hrs and then i wll do the rest of ur procedure? will that work right?

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AparnaRajeshkumar June 3, 2013 - 6:53 am

sorry i didnt see the note part ! got it let me try and inform !

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admin June 3, 2013 - 6:55 am

Okie

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Kaveri Venkatesh June 3, 2013 - 6:58 am

Nice one..have been wanting to try it for a long time now…Looks good

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Shama Nagarajan June 3, 2013 - 7:17 am

delicious and inviting

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Veena Theagarajan June 3, 2013 - 7:31 am

yummy it is in my to do list for long time

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Nagalakshmi V June 3, 2013 - 7:35 am

oh wow! you make it look fabulous. my mouth is watering, it's exactly tea time now 🙂

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Wer SAHM June 3, 2013 - 8:10 am

this is such a healthy munch ….

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Laxmi June 3, 2013 - 8:12 am

wow.. looks gr8.. i always make chickpeas sundal for my son when he returns back from school.. let me try this.. 🙂

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Saranya Balaji June 3, 2013 - 8:43 am

lovely snacks…

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Priti S June 3, 2013 - 8:46 am

Love to munch on these …looks fab with those spices

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prathibha Garre June 3, 2013 - 10:36 am

love this snack very much..nicely presented

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Nivedhanams Sowmya June 3, 2013 - 10:52 am

They are so tempting… am sure you cannot stop with one bowl!!! delicious and very very irresistible…
Sowmya
Event – Authentic Indian Sweets w giveaway

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Baskaran June 3, 2013 - 1:07 pm

Can this be made in microwave mode without being baked as mentioned
Regards
Baskaran

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admin June 8, 2013 - 9:19 am

I haven't tried as i don't have Microwave at home. You can try with a small portion

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DivyaGCP June 3, 2013 - 1:13 pm

Looks delicious and seems to be quite addictive.. Nice clicks..

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Vijayalakshmi Dharmaraj June 3, 2013 - 2:32 pm

wow supera iruku… love it…

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Akila June 4, 2013 - 4:39 am

Perfect snack

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Kalpana Sareesh June 4, 2013 - 2:41 pm

woo this is sooperrb will try t..

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Gayathri Ramanan June 4, 2013 - 3:59 pm

healthy, crispy snack…love to munch with a cup of tea..

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SHARMILEE J June 4, 2013 - 4:22 pm

Have tried it and loved it too…healthy low fat snack !!

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Hema June 4, 2013 - 4:55 pm

Have to try this out, perfectly done..

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Asha November 21, 2017 - 9:48 am

Thanks for the recipe. Loved making it and the taste of the masala. Wanted to check one thing, I kept in my oven for almost 50 mins. But it didn't become crispy. Is it expected to turn crisp or did I get it wrong?

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Jeyashris Kitchen November 22, 2017 - 3:52 am

It is supposed to be crispy only. Cooking time differs from oven to oven. You can reduce the temperature a bit and increase the baking time.

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