Home Snack Gobi manchurian dry | cauliflower manchurian dry recipe

Gobi manchurian dry | cauliflower manchurian dry recipe

by Jeyashris Kitchen
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GOBI MANCHURIAN DRY
Gobi manchurian dry is a easy vegetarian starter recipe, which we generally order in restaurants but due to laziness never tried at home.Both my kids love Gobi manchurian  and one day i wanted to surprise them so made this gobi manchurian, and they enjoyed a lot and asked me to make this for their lunch box one day along with vegetable fried rice. So let me share the recipe of this easy ,crispy vegetarian starter Gobi manchurian. Check out chili paneer dry recipe 
Recipe updated with video
Gobi Manchurian dry

  Preparation Time : 10 mins | Cooking Time : 40 Mins |Serves: 3

     Cauliflower   1 big floret
     Capsicum | bell pepper   1/2
     Onion    1
     Garlic   4 pods
     Ginger garlic paste   1 tblsp
     Soya sauce  1 tsp
     Tomato ketchup   1 tsp
     Green chili  1
     Maida | all purpose flour   3 tblsp
     Corn flour   2 tblsp
     Rice flour   1 tblsp
     Oil   for deep frying
     Red chili powder  1 tsp
     Salt  as needed
     Spring onion green   few (for garnish)
     
     

Method

GOBI -MANCHURIAN- DRY
METHOD:

  • Dip the cauliflower in hot water and pat dry it. Make them into medium sized florets.
  • In a wide bowl, add maida, corn flour , rice flour, red chilli powder, salt, ginger garlic paste and salt.
  • Add little water to this and make it into a batter(dosa batter consistency)
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  • Mix the cauliflower florets to this batter and ensure that it is evenly coated.
  • Heat the oil and when it is hot place the cauliflower florets dipped in batter and fry them into golden brown . Fry them in batches. Do not over load the oil pan else it will become soggy.
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  • Finely chop the onions, garlic, ginger and chilli.
  • In a pan add 1 tblsp of oil and throw in the sugar and add the onions, garlic, ginger and green chilli.
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  • Cube the capsicums.
  • Saute them for few minutes, let it be crunchy. Add in the soya sauce, tomato sauce and salt to taste. Soy sauce contains salt.
  • Add in the fried cauliflower florets. Mix well and garnish with finely chopped spring onions.
manchurian dry 1 MANCHURAINdry
  • Always serve hot.

GOBI -MANCHURIAN- DRY
NOTE:

  1. Instead of red chilli in the batter you can add black pepper powder
  2. Rice flour adds crispiness to the manchurian, so do not skip.

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29 comments

Rekha Vengalil August 7, 2013 - 4:58 am

This is y favorite too.. Thank for sharing this easy recipe 🙂

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Kalpana Sareesh August 7, 2013 - 5:47 am

love tis simpel dry version..

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prathibha Garre August 7, 2013 - 6:03 am

Its my favourite too…love the home made version especially than the restaurant ones

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Vidya Chandrahas August 7, 2013 - 6:04 am

Tempting gobi manchurian…looks delicious.

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Uma Ramanujam August 7, 2013 - 6:16 am

One of my fav too. I sometimes make this as a snack for me and my Husband.

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Raji Sudarshan August 7, 2013 - 6:48 am

Yummy Recipe

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Sona S August 7, 2013 - 6:55 am

Absolute favorite, looks delicious.

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Sapana Behl August 7, 2013 - 7:08 am

Looks so yummy!

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Sona - quick picks/pick quicks August 7, 2013 - 7:22 am

seriously seriosuly fel like having some right now..but i will be procecuted , if i do…coz, its still ramadhan 🙁

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Kaveri Venkatesh August 7, 2013 - 7:38 am

an all time favorite..but like you said, due to laziness prepare rarely…Looks so tempting

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Subha Subramanian August 7, 2013 - 8:16 am

really Tempting!!!!!!!! good one.

x❤x❤

http://indianveggiesbhojan.blogspot.in/

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CHITRA August 7, 2013 - 8:35 am

Looking great, I must try this dry version soon. very tempting !

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Akila August 7, 2013 - 8:51 am

So yummy yummy

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Happys Cook August 7, 2013 - 9:39 am

yummy dry manchurian… looking great…

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AparnaRajeshkumar August 7, 2013 - 10:04 am

lovely way to adding colored peppers 🙂 i like that idea !

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Sowmya Madhavan August 7, 2013 - 10:11 am

Love them..looks delicious..

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Veena Theagarajan August 7, 2013 - 12:50 pm

my fav esp the dry one

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Vimitha Anand August 7, 2013 - 1:46 pm

Love it anytime

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ShravsCookBookBlog August 7, 2013 - 3:11 pm

I love Gobi Manchurian 🙂

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Jayashree Krishnamurthy August 7, 2013 - 8:35 pm

Its so tempting. and mouthwatering…

I will be, infact many will be very happy if you can try out some option by not deep frying….though not exactly the same taste but which can be on par to this will be good.

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Priya Suresh August 7, 2013 - 9:41 pm

Would love to finish that whole dish,very tempting..

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divya August 8, 2013 - 12:24 am

Tempting and flavorful,clicks are beautiful.

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Ren August 8, 2013 - 1:34 am

Just made this. It is YUMMY!
I'm normally a sloppy cook, and pretty reckless with spices (quantities). But this time, I surprised my wifey! 🙂

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Divya Shivaraman August 8, 2013 - 3:23 am

just wonderful….yummy

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Divya Anantharaman August 8, 2013 - 4:43 am

hi jeyashri yesterday only i came to know abt your blog and tried gobi manchurian today its came nice, all the dishes looks delicious going to try one by one. i have posted it in my blog http://ananya-kitchens.blogspot.in/2013/08/cauliflower-manchurian-dry.html

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SHARMILEE J August 13, 2013 - 11:37 am

My fav anytime..looks yum

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Anvesha Arya October 20, 2013 - 2:17 pm

awsme

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U K Mitra December 29, 2013 - 5:44 pm

I have tried…..it is great…thanks

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