Chaat RecipesRagda patties recipe | how to make ragda pattice

Ragda patties recipe | how to make ragda pattice

RECIPE FOR ALOO TIKKI

Ragda patties is the one  which i wanted to try this for a long time . I have tasted Ragda patties, a popular chaat recipe, in my friend’s place very long back and till then i have been wanting to try at home . Finally i made this last week and sharing the recipe of ragda patties today. I made aloo tikki at home and has given the recipe of Aloo tikki too.  INGREDIENTS: FOR ALOO TIKKI MAKES 5

POTATO | ALOO 2
CORIANDER LEAVES FEW
RED CHILLI POWDER 1/2 TSP
CORIANDER POWDER 1/4 TSP
CUMIN SEED POWDER 1/2 TSP
SALT TO TASTE
OIL TO SHALLOW FRY THE TIKKIS
CORNFLOUR 1TBLSP (OPTIONAL)

METHOD:

  • Cook the potatoes till soft. Peel the skin of the potatoes and mash it with a fork. Add the red chilli powder, coriander powder, cumin seed powder ,salt and if needed add cornflour. Mix well and make it into a tight mixture.
  • Make it into small tikkis | patties .
Aloo tikki Aloo tikki
  • Heat a tawa  and add few drops of oil. Place the patties and shallow fry on both sides. Keep it aside.
aloo tikki Aloo tikki
  • Aloo tikkis are ready. Adding corn flour is optional. If you feel the potato mixture is not too tight just add 1 tblsp, else you can skip it too.
  • Instead of shallow frying you can deep fry it too if you want to consume time.

ragda patties 1 FOR RAGDA GRAVY :

WHITE PEAS 1/2 CUP
ONION 1-2
TOMATO 1
RED CHILLI POWDER 1/2 TSP
CORIANDER POWDER 1/4 TSP
CUMIN SEED POWDER 1/2 TSP
GARAM MASALA A PINCH
JEERA 1/4 TSP
OIL 1/2 TBLSP
SALT TO TASTE

OTHER INGREDIENTS:

GREEN CHUTNEY AS NEEDED
SWEET CHUTNEY AS NEEDED
CORIANDER LEAVES FEW
ONION 1
NYLON SEV AS NEEDED

METHOD:

  • Soak the white peas for 6-7 hours or overnight.
  • Pressure cook this till 3-4 whistles. Chop the onions and tomatoes finely.
  • In a pan add oil and add in the jeera, add the onions and fry till they become pink.
  • Add in the tomatoes and cook till mushy. Add in the coriander powder, red chilli powder,cumin seed powder and garam masala.
Onion onion tomato
  • Cook this in alow flame for 2 minutes and add in the cooked white peas and add addin 1 and 1/2 cup of water. ( you can add the cooked water too)
  • Let this boil in a medium flame for 7- 10 minutes.
white peas gravy white peas gravy
  • Now the gravy is ready.
  • Just before serving we can arrange the ragda patties.
  • In a plate, place 2 aloo tikki and pour in 2 ladle full of white peas gravy.
aloo tikki aloo tikki + ragda
  • Add in the sweet chutney as per your taste.
  • Add the green chutney as per your taste.
Ragda patties assemble Ragda pattice
  • Add the nylon sev , finely chopped onions and coriander leaves on the top for garnishing.

Ragda pattice final

  • I personally love this chaat very much and it is quite filling too.

ragda patties 3

  • This gravy can be used as a side dish for chapathi too.
  • You can add ginger garlic paste in the beginning if you want.

Check my other Chaat recipes too:

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26 COMMENTS

  1. jayashree,

    your thinking and my thinking is very similar. yesterday only i made this recipe and awaiting to post the same in my blog very delicious item as you said and quite filling too. Mumbai chaat items are awesome.

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