Home Cooking for Guest Cooking for guest series 4 | poondu kuzhambhu, seppankizhanghu fry and badam kheer

Cooking for guest series 4 | poondu kuzhambhu, seppankizhanghu fry and badam kheer

by Jeyashris Kitchen
1107 views
COOKING FOR GUEST SERIES 4
Poondu kuzhambhu lunch

Wish you all a very Happy New year . We are just settling back after a super fun filled vacation to Chennai. Last week i couldn’t post the cooking for guest series as it was very hectic for me to sit and write for a post. I am totally down with throat pain, and cold. I will post some interesting menu soon and till that enjoy this simple lunch menu which i cooked for my own family for a Sunday brunch, before i leave for vacation .

In this menu i have cooked

  1. POONDU KUZHAMBHU
  2. PEPPER RASAM
  3. SEPPANKIZHANGU FRY – (ARBI FRY)
  4. CABBAGE CURRY
  5. BADAM MILK
  6. CURD RICE
Cooking for guest
I fried vadams and you can fry either vadam or appalam too.
Enjoy this weekend and will soon meet you with some interesting recipes. Stay tuned.

You may also like

3 comments

Veena Theagarajan January 4, 2014 - 11:09 am

nice south Indian spread

Reply
Laxmi Priya January 4, 2014 - 5:15 pm

lovely platter.. mmm.. tempting.. 🙂

Reply
Janani January 5, 2014 - 8:51 am

Very tempting recipe love it

Reply

Leave a Comment