Home Cooking for Guest Cooking for guest recipes #5 | aval pakoda, carrot kheer and more

Cooking for guest recipes #5 | aval pakoda, carrot kheer and more

by Jeyashri suresh
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COOKING FOR GUEST RECIPES
Lunch|dinner menu
This week cooking for guests will have a menu of my personal favorite , which i cooked for my own family. Actually i made this on the day before my birthday. When you are planning to cook for a small family , which you have invited, you can make lachha paratha, else stick on to phulkas. Carrot Kheer can be made on the previous evening and kept chilled in the refrigerator. Potatoes for Aval pakodas can be boiled in the morning and it will be used later. this menu serves good for both lunch as well as dinner. Generally if i palnned to make curd rice , i make it first as it will be nice when it is served chilled. Let us see in detail the menu i cooked .
Thank you aparna for this cute bowl (the one in which i have kept  carrot kheer)

Cooking for guest
The menu was

  1. AVAL PAKODA  – FOR STARTER
  2. LACHHA PARATHA
  3. BABY CORN MASALA
  4. YELLOW DAL
  5. VEGETABLE BIRYANI
  6. CURD RICE
  7. CARROT KHEER
  8. CUCUMBER RAITHA
Enjoy this menu. Will soon come up with some interesting guest cooking recipes in the coming weeks.

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6 comments

Nithya Ravi January 11, 2014 - 11:39 am

Tasty to eat and great to look at.Good pictures as always.

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v.s.banu January 11, 2014 - 1:21 pm

Mouth watering pa.. very colourful..

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Janani Srivatsan January 11, 2014 - 4:00 pm

Awesome sumptuous meal

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AparnaRajeshkumar January 12, 2014 - 5:10 am

Photo ku semaya iruku u have cute choice.. Loved it completely. No thank and all ,

Reply
Kalpana Sareesh January 15, 2014 - 7:36 am

lovely platter.. nice choices

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SONIYA SREE September 10, 2014 - 6:12 pm

Giving all this combination of recipes u made my work easier as I was wondering what all recepies to be made for my guest

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