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Vazhaipoo vadai | vazhaipoo vadai recipe

by Jeyashris Kitchen
Vazhaipoo Vadai

 Vazhipoo vadai , i remember eating at my friend’s place during my childhood days. Her mom makes this in very small coin size and we used to eat so many vadais without any counts. Long time i was planning to make vazhipoo vadai, but some how finally i made this last week. We had this with simple rasam rice and it tasted very awesome. Even you can make this for a tea time snack too.

Ingredients

Vazhaipoo vadai

  Preparation Time : 20 mins | Cooking Time : 20 Mins |   Yields : 11 vadais

     Channa dal (kadalai paruppu)  1/2 cup
    Toor dal   2 tblsp
    Vazhaipoo chopped  3/4 cup
    Red chilli   4
    Fennel seeds(sombu)   1 tsp
    Salt   as needed
    Onion    1-2 
   Curry leaves   few
   Oil     for deep frying

Method:

    • Soak the channa dal and toor dal in water for an hour.
    • After an hour drain the water and grind the dal coarsely along with red chilli and sombu.
    • Do not add water while grinding.

dal
grind dal

  • Just before making the  vadai, add finely chopped onions,chopped vazhaipoo, salt and curry leaves.
  • Mix well. Now the vazhaipoo vadai mix is ready.

making vazhipoo vadai
mixed with onion

  • Click here to see how i cleaned the vazhipoo
  • Keep the oil hot. Put a small piece of batter to this and if it fluffs up immediately, the oil is ready.
  • Bring it to medium.
  • make the dough into small patties.
  • Carefully put them into the oil.
  • You can put 4-5 vadais in the oil depending on the size of the pan.

Vazhipoo vadai
Fry in oil

  • Let them fry till golden brown and take this out.
  • Drain this in a kitchen towel.

Vadai
Vazhipoo vadai

  • Serve hot always.
  • Even with curd rice this vadai tastes awesome.
Note:
  • Add salt , onion and cut vazhaipoo just before making the vadais.
  • Ensure water must be completely drained from the vazhaipoo before making.

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17 comments

Sona - quick picks/pick quicks March 25, 2014 - 10:33 am

interesting vadais, dear

Reply
Rafeeda AR March 25, 2014 - 10:41 am

really interesting vadas…

Reply
AparnaRajeshkumar March 25, 2014 - 10:46 am

i add more masala jey ! it was super tasty and my family favorite too

Reply
Raks anand March 25, 2014 - 11:39 am

Lovely looking vadais. Superb tempting.

Reply
Veena Theagarajan March 25, 2014 - 1:11 pm

my fav vada.. looks so tempting

Reply
nandoos Kitchen March 25, 2014 - 6:35 pm

Vada looks very crunchy and yumm..

Reply
Shella March 25, 2014 - 8:11 pm

Never tried this, but I really need to, coz they really look tempting and delicious

Reply
Farin Ahmed March 25, 2014 - 9:39 pm

Looks so yummy.. Do visit http://www.farinsfunflavour.com/

Reply
Sangeetha Priya March 25, 2014 - 10:27 pm

super tempting vadas!!!

Reply
Zeenath Begum March 26, 2014 - 4:30 am

very nice vadas.

Reply
Zeenath Begum March 26, 2014 - 4:31 am

very nice vadas.

Reply
Kalpana Sareesh March 26, 2014 - 5:52 am

oneof my fav vadas.. looks yumm

Reply
Sangeetha Nambi March 26, 2014 - 2:12 pm

Love it but never tried at home

Reply
divya March 26, 2014 - 3:39 pm

This looks super delicious. . Absolutely yumm..

Reply
San March 26, 2014 - 7:29 pm

Just love this vazhaipoo vada with kheer. Needless to worry about the count.

Reply
Harika Baratam March 26, 2014 - 8:41 pm

one of my fav recipe. Love them. Came out so gud.

Reply
Sangeefloral August 24, 2014 - 1:07 am

Excellent one……..kids enjoyed it very much.

Reply

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