Home Podi Garlic paruppu podi | andhra paruppu podi | kandi podi

Garlic paruppu podi | andhra paruppu podi | kandi podi

by Jeyashris Kitchen
494 views
garlic-paruppu-podi

Paruppu podi we make generally without adding garlic. I have posted the recipe of paruppu podi HERE.
This recipe of andhra style paruppu podi | kandi podi, i learnt from my friend. I have already posted a Pottukadalai podi too. This podi was too flavourful. I didn’t make it very spicy but if you want you can add extra few red chilly. This is a simple and quick podi recipe, taste divine when mixed with hot rice and ghee.

Ingredients

Garlic paruppu podi

  Preparation Time :10 mins | Cooking Time :10 mins |   Yields : 1 cup
     Toor dal      1/2 cup
     Black pepper    6
     Red chilli    8
    Roasted gram | pottukadalai    2 tblsp
    Garlic      15 pods
    Cumin seeds  1/2 tsp
    Salt     as needed     
    Oil    1 tsp

Garlic-paruppu-podi

Method:

  • In a pan add oil and roast the toor dal and roasted gram . Roast it in a low flame till it becomes golden brown color. Be careful not to get it burnt. Else it will spoil the taste.

toor-dal + chutney dal
Toor-dal

  • Take it out and roast the red chilli, black pepper and cumin seeds. Roast them in a slow flame.

to-roast
roasted-spices

  • Keep it aside and roast the garlic . Actually i added 7 garlic pods but after tasting i felt i needs some more to get the flavor. When the garlic gets roasted, add salt to this and switch off the flame.
  • Allow everything to cool.

roasted-garlic
ready-to grind

  • Grind this into a fine powder. Garlic paruppu podi is ready.

To grind
podi-ready

  • Enjoy this paruppu podi with hot rice smeared with ghee.

Kandi-podi

You may also like

15 comments

Kurinji June 24, 2014 - 10:04 am

podi vaasam enge varuthu….looks yummy….

http://kurinjikathambam.blogspot.in/

Reply
archana June 24, 2014 - 10:07 am

Looks awesome.. jeyshri

Reply
AparnaRajeshkumar June 24, 2014 - 10:25 am

yes, andhra paruppu some thing ia m addictive now a days

Reply
Sowmya Sundararajan June 24, 2014 - 11:22 am

Nice post Jaishri. You ve missed out letter C in the post title.

Reply
Deepa Viji June 24, 2014 - 12:47 pm

I love garlic recipes in any form…!!!

Reply
Shailaja R June 24, 2014 - 5:27 pm

Looks perfect. Yummy with rice.

Reply
Veena Theagarajan June 25, 2014 - 2:41 am

I love the garlic flavour too.. yum!

Reply
Rafeeda AR June 25, 2014 - 6:41 am

this is so good… love the pics…

Reply
Rani Vijoo June 25, 2014 - 6:50 am

I can smell its awesome aroma….looks wonderful Jeyashri

Reply
Mahalakshmi June 26, 2014 - 1:38 pm

wow…I love to have it now!!

Reply
Priya Suresh June 27, 2014 - 9:50 pm

This garlic paruppu podi is torturing me..

Reply
Anonymous January 3, 2015 - 2:20 pm

Hi jeyashri, How long we can store this podi?

Reply
jeyashri suresh January 5, 2015 - 6:38 am

This can be store for 2 weeks . Always use clean dry spoon to take out the podi

Reply
Srichand J February 9, 2018 - 1:39 am

A lifesaver.

I was looking for a quick podi recipe and this came out so well. Your recipes have always worked out. All thumbs up

Reply
Kausalya March 10, 2019 - 6:57 am

Your recipes are awesome..

Reply

Leave a Comment