Home Bachelor Recipes Instant vathal kulambu podi | bachelor recipes

Instant vathal kulambu podi | bachelor recipes

by Jeyashris Kitchen
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instant-vathal-kulambu-podi

How to make vathal kulambhu with instant podi.

Vathakuzhambu-podi
Those who follow Jeyashri’s kitchen regularly, know that i have started the Indian kitchen basics , Microwave recipes and Bachelor recipes, few weeks back. Check out this series  HERE .
This week i am posting the instant vathal kulambhu podi. Just add this powder to the tamarind paste and water and bring it to a boil, yummy vathal kulambhu is ready. It was very flavourful. you can make puliyodarai with this podi too.
Check out my other authentic Vathal kulambhu recipes too.
Arachuvitta Vathal kulambhu
Vengaya Vatha kulambhu

Ingredients

Avakkai pickle

  Preparation Time : 15 mins | Cooking Time : Nil |   Yields 1 cup


   For making podi
     Toor dal   3 tblsp
     Coriander seeds  3 tblsp
     Channa dal    3 tblsp
     Urad dal        1 tblsp
     Red chilli        7-8
     Black pepper   4-5
     Vendayam (methi seeds)   1 tsp   
    For making Vathal kulambhu- Serves 2
  Tamarind paste            1 and 1/2 tbslp
  Water       1 and 1/2 cup
   Instant vathal kulambhu powder   2 tblsp
   Sesame Oil  2 tsp
   Mustard seeds   1/4 Tsp
   Salt     As needed
   Turmeric powder  1/4 tsp
   Asafoetida   a pinch
   Any veggie or vathal of your choice  
  Curry leaves    few  

Vathal kuzhambhu- bachelor recipes

Method:

  •   Dry roast all the ingredients without getting them burnt.

roast
Roasted

  • Allow this to cool and grind it into a fine powder.

vatha-kulambu
vatha-kulambhu-podi

Let us see how to make vathal kulambu with this instant vatha kulambhu podi.
  • In a pan add sesame oil and throw in the mustard seeds.
  • Add the veggie or vathal (i used manathakkali vathal).
  • Add tamarind paste and water.

add -vathal
tamarind-paste

  • Add the instant vathal kulambhu podi, salt , turmeric powder, salt and asafoetida.
  • Bring it to a nice boil till it reaches the gravy consistency.
  • Switch off the flame and add curry leaves.

add-podi
instant-vathakulambhu

  • Enjoy with hot rice and a roasted papad.

instant-vathal-kulambhu-podi

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7 comments

Rafeeda AR June 1, 2014 - 5:08 am

this sounds interesting… not just for bachelors, but for working mothers who are always on their toes… 🙂

Reply
Anu s kitchendelights June 1, 2014 - 5:28 am

Sounds interesting …useful recipe.

Reply
AparnaRajeshkumar June 1, 2014 - 5:55 am

my all time favorite jey 😀 i prepared the one with dried brinjal 😀 Loved ur recipe

Reply
Sona - quick picks/pick quicks June 1, 2014 - 9:46 am

very simple..and soo tangy !!

Reply
Hamaree Rasoi June 2, 2014 - 4:00 am

Tasty and tangy looking podi.
Deepa

Reply
Kalpana Sareesh June 3, 2014 - 1:12 pm

yummy looking podi.. will try it

Reply
Vishnupriya Angarasan June 3, 2014 - 4:53 pm

1 TABLE SPOON MEANS? HOW MUCH? QUANTITY

Reply

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