Categories
- Cooking for Guests
- Chaat Recipes | Evening Snack Menu
- Weekend Brunch Idli | Sambar
- Tamil New Year Special Lunch Menu
- North Indian Menu
- Traditional Lunch Meal
- Kids Snacks Meal
- Aloo Paratha Papdi Chaat
- Weekend Brunch Menu
- Onion Pakoda Bread Upma
- North Indian Menu
- Paneer Pulao Cauliflower Fry
- Adai Aviyal
- Indo Chinese Recipe
- South Indian Tiffin | Snack Menu With Mysore Bonda
- Evening Snacks Menu- Sago Vada ,carrot Halwa
- Aval Pakoda, Carrot Kheer
- Poondu Kuzhambhu, Seppankizhanghu Fry And Badam Kheer
- Indo Chinese Menu
- North Indian Lunch | Dinner Menu
- South Indian Vegetarian Lunch Meal
- Soups
- Cream Of Mushroom Soup
- Coriander And Lemon Vegetable Soup
- Cauliflower Soup
- Vegetable Soup Recipe
- Roasted Bell Peppers Soup
- Hot And Sour Soup
- Carrot And Ginger Soup
- Italian Bread Soup
- Vegetable Broth
- Minestrone Soup
- Pumpkin Soup
- Oats And Broken Wheat Porridge
- Sweet Corn Vegetable Soup
- Broccoli Soup
- Lentil Soup
- Cream Of Cabbage Soup
- Carrot And Peas Soup
- Tomato Soup
- Starters | Snacks
- Masala Vadai
- Cabbage Pakoda
- Khaman Dhokla
- Murruku/Thenkuzhal
- Paneer Tikka(Tawa Method)
- Thattai
- Aval Pakoda
- Potato Cutlets
- Bread Paneer Rolls
- Kachori-Street food
- sabudana Vada
- Uppappam/Vellai Appam
- Kurkure Bhendi-Deep fried ladies finger
- Bajji
- Chana Chat - With khatta Meetha Chutney
- Lauki Muthia - Healthy Gujarati snack
- Eggless french Toast
- Beet root Vadai
- Papdi Chaat
- Ulundu Vadai | Medhu Vadai
- Masala Peanuts
- Thool pakoda | Onion Pakoda
- Mysore Bonda
- Thayir Vadai
- Keerai Vadai
- MasalaPuri - Chaat recipe
- Aloo bonda| Urulaikizhangu bonda
- ChilliPaneer
- Pin wheel Sandwich
- Bhel Puri Chaat
- Hara bhara Kebab
- Spring Rolls - Recipe with video
- Masala Papad
- Roasted chickpeas
- Oats Tikki Recipe
- Ragda Pattice
- Gobi Manchurian dry
- Methi pakoda recipe
- Kurunai Vadai Recipe
- Bread Channa
- Corn Cheese Balls
- Potato Samosa recipe
- Vada Pav - Mumbai street snack
- Rice pakoda
- Dahi bhalla |dahi vada
- Matar Kachori - Peas Kachori
- Vazhaipoo Vadai
- Idli tika recipe
- Methi Khakra
- Tandoori Gobi
- Beach style pori - Kara pori
- Broccoli -paneer cutlets
- Aloo Channa chaat Brushetta
- Curd idli
- Thavala vadai
- Oats Chaat
- Gobi 65
- Palak corn pakoda
- Arisi Vadai
- Beetroot cutlet
- Yam Kola Urundai
- Honey Sesame Potato
- Gravies
- Curries
- Drumstick Leaves Poriyal
- Carrot Poriyal
- Jeera Aloo Recipe
- Ladies Finger Stir Fry|
- Baby Potato Fry
- Mushroom Pepper Fry
- Gobi Mutter Dry
- Capsicum Dry Curry
- Vazhakkai Curry
- Kathirikkai Podi Curry
- Vazhipoo Paruppu Usili
- Aloo Methi Recipe
- Baby Corn Stir Fry
- Cauliflower Pepper Fry
- Potato Curry
- Seppankizhangu Fry
- Channa Sundal
- Brinjal Curry
- Green Peas Curry
- Tandoori Aloo
- Potato Podimas
- Soya Chunks Chilli
- Bitter Gourd Fry
- Beetroot Curry
- Broccoli Stir Fry
- Yam Fry
- Cauliflower Manchurian
- Pickles | Podis
- Rice Varieties
- Kuthiraivali Tomato Rice
- Paneer Fried Rice
- Jaipuri Vegetable Pulao
- Palak Pulao
- Masale Bhaat
- Corn Methi Pulao
- Chettinad Urulai Biryani
- Beetroot Pulao
- Tawa Pulao
- Andhra Pulihora
- Sambar Sadam
- Peanut Rice
- Baby Corn Pulao
- Mushroom Fried Rice
- Vegetable Biryani
- Ellu Sadam
- Mushroom Pulao
- Jeera Pulao
- Puliyodarai
- Lemon Rice
- Kashmiri Pulao
- Broccoli Rice
- Curd Rice
- Soya Chunks Biryani
- Vegetable Rice
- Mexican Rice
- Karuveppilai Sadam
- Cabbage Rice
- Sweet Corn Rice
- Sprouts Fried
- Paneer Pulao
- Tomato Rice
- Dal Khichdi
- Carrot Rice
- Mango Rice
- Methi Pulao
- Channa Pulao
- Cauliflower Rice
- Tomato Pulao
- Peas Pulao
- Bisibelabath
- Capsicum Rice
- Vangi Bath
- Thengai Sadam
- Kothamalli Sadham
- Vegetable Fried Rice
- Pudina Pulao
- Vegetable Biryani
- Pulikaichal Recipe
- Simple Vegetable Pulao
- Side Dish for Roti
- Green Moong Dal
- CauliFlower Manchurian
- Potato Sabji
- Mutter Paneer
- Paneer Tawa Masala
- Mixed Vegetable Kurma
- Channa Masala
- Paneer Bhurji
- Mixed Vegetable Curry
- Yellow Dal
- Green Chutney
- Baingan Bharta
- Dum Aloo
- Palak Paneer
- Baby corn and paneer Jalfrazie
- Simple Potato Curry
- Hydrebadi Okra
- Green Beans with sesame seeds
- Baby corn masala
- Methi Malai Mutter
- Paneer Methi makhani
- Spring onion Curry
- Paneer Butter Masala
- Cauliflower masala
- Malai Kofta
- Kadai Bhendhi
- Dal Makhani
- Kadai Paneer
- Paneer Korma
- Vegetable Manchurian
- Soy Chunks Chilli
- Gobi ka kheema | Cauliflower Kheema
- Cauliflower and peas kurma
- Onion Tomato Gravy - Thakkali Vengayam
- Aloo Mutter Masala
- Potato masala - For Poori
- Dal Palak
- Cabbage Kofta Curry
- Paneer Kolhapuri
- Panner Do pyaza
- Kadai Mushroom
- Mushroom Masala
- Green peas masala
- Mirchi ka Salan
- Rajma masala
- Aloo Capsicum gravy
- Palak kofta gravy
- Chole masala - no onion no garlic
- Baby corn kurma
- Gobi mutter dry
- Tomato dal
- Shahi paneer
- Papad ki sabzi
- Aloo Palak gravy
- Baby corn Manchurian gravy
- Navratan Korma
- Masoor Dal tadka- Restaurant Style
- Bhindi badam Masala
- Carrot dal fry
- Capsicum Masala
- Lauki channa dal kootu
- Raw banana Kofta
- Indian Breads
- Carrot and Paneer Paratha
- Methi Paratha
- Aloo Paratha
- Mooli ka Paratha- Radish Paratha
- Cauliflower Paratha
- Missi Roti
- Roomali Roti
- Phulkas | soft rotis - With video
- Pudina Paratha
- Methi thepla
- Paneer Wraps
- Tortilla recipe
- Lachha PAratha
- Poori recipe
- Mixed Vegetable Paratha
- Plain Paratha
- Methi-poori
- Plain kulcha
- Pizza Paratha
- Bajra Roti
- Side Dish for Idli | Dosa
- Microwave Bread Pizza
- How To Cook Basmati Rice
- Home Made Ginger Garlic Paste
- Microwave Carrot Poriyal
- Oats Savory Porridge
- Sugar Syrup For Indian Sweets
- Dosa Batter
- Home Made Coconut Milk
- Home Made Paneer
- Home Made Rice Flour
- Indian Kitchen Basics
- Indian Microwave Cooking
- Ginger Cardamom Tea
- How To Make Tamarind Paste
- Indian Microwave Cooking
- Diwali Recipes
- Godhumai Halwa
- Badusha
- Kasi Halwa
- Top 10 Diwali Sweets
- Bread Dry Gulab Jamun
- Oats Pottukadalai Murukku
- Milagu Thattai
- Diwali Sweet Recipes
- Khoya Burfi
- Sago Murukku
- Rava Laddu
- Sweet Somas
- Ribbon Murukku
- Deepavali Savoury And Snacks
- Aval Mixture | Chivda
- 5 Easy And Quick Diwali Recipes
- Omapodi Recipe
- Ribbon Pakoda
- Milk Peda
- Karasev
- Boondi Ladoo
- Corn Flour Halwa
- Spicy Diamond Cuts
- Okkarai |UKKARAI
- Motichoor Ladoo
- Mysore Pak
- Mullu Murukku
- Aloo Bhujia
- Badam Burfi
- Dry Fruits Ladoo
- Deepavali Marundhu
- Kara Thenkuzhal Murukku
- Gokulashtami Recipes
- Pongal Festival
- Payasam Recipes
- Saffron Flavored Cookies
- Eggless Chocolate Cake
- M And M Cookie
- Pinwheel Cookies
- Apple Pie Recipe
- Vegetarian Pizza
- Whole Wheat Almond Eggless Cookies
- Eggless Chocolate Cake
- Nan Khatai
- Garlic Bread Sticks
- Eggless Carrot Cake
- Chocolate Biscotti
- Eggless Marble Cake
- Witch Finger Cookies
- Custard Powder Cookies
- Eggless Vanilla Sponge
- Chocolate Muffins
- Chilli Cheese Toast
- Nutella Brownies
- Eggless Mango Cake
- Eggless Banana Bread
- Mawa Pistachio Bundt Cake
- Nutella Cookies
- Tutti Fruity Cookies
- Eggless Tutti Fruity Cake
- Eggless Dates And Walnut Cake
- Savoury Cookies
- Eggless Vanilla Choco Chip Muffins
- Eggless Coconut Cookies
- Eggless Chocolate Cookies
- Eggless Orange Flavoured Sponge Cake
- Savory Buns
- Eggless Banana Choc Chip Muffin
- Hot
- Cold
- Kiwi Ginger Lemonade
- Mango Milkshake
- Masala Chaas
- Watermelon And Cucumber Cooler
- Apple Carrot And Ginger Juice
- Thandai
- Sweet Lassi
- Jal Jeera
- Paanagam
- Aam Ka Paana
- Orange Barley Water
- Ice Lemon Tea
- Strawberry Lemonade
- Guava And Strawberry Juice
- Mango Lassi
- Strawberry Milkshake
- Pineapple Juice
- Oreo Cookie Milkshake
- Nutella Cold Coffee
- Orange Juice Soda
- Grape And Orange Juice
- Spicy Butter Milk
- Lemonade
- Pineapple Papaya Smoothie
- Watermelon & Orange Juice
- Strawberry Yogurt Smoothie

Labels
- bachelor recipes (15)
- Baking (56)
- Breakfast Recipes (113)
- Chaat Recipes (24)
- Chutney (47)
- Cooking for guests (29)
- Drinks (59)
- dry curry (54)
- Festival recipes (194)
- Gravy (112)
- Holi Recipes (23)
- Indian Oats Recipes (10)
- Kitchen basics and microwave cooking (39)
- Mango Recipes (29)
- Millet recipes (37)
- Pasta recipes (17)
- Podi (14)
- Rice Accompaniment (177)
- Rice variety (91)
- Roti | Indian flat bread (33)
- Salad (17)
- Side dish for Idli | Dosa (60)
- Side Dish for Roti (121)
- Snack (240)
- Soups (23)
- Summer Coolers (53)
- Sweet (219)
- Tiffin (150)
- Traditional Recipe (350)

Kalyana Mor kuzhambu | Bonda morkuzhambu
Kalyana mor kuzhambu | wedding style mor kuzhambu, also called as bonda morkuzhambu , is a popular recipe served in Tamil brahmin weddings. I have posted my mom's version of mor kuzhambu long back and mambazha mor kuzhambu recently. Though i have heard from many relatives in the family adding coriander seeds to morkuzhambu, never tried that in my version. During my trichy trip 2 months back, my perimma was explaining me this Iyengar bonda morkuzhambu ( she told me this name) recipe to me. the way she explained made me to try this at home soon, but some how it got delayed. Finally i tired this last week and we all loved it very much. It tasted the same morkuzhambu which are served in weddings. Try this kalyana morkuzhambu at home and let me know how it turned out. We also make paruppu urundai morkuzhambu, with the same style but for that the dal miture will be steamed. Will post that version latter. Check out my
Kalyana morkuzhambu
Preparation Time : 15 mins+ soaking 2 hours | Cooking Time : 35 Mins |Serves: 3-4For the morkuzhambu
Yogurt | thayir | curd 1 cup
Toor dal 1 tblsp
Dhaniya | coriander seeds 1 tblsp
Green chili 1
Ginger a small piece
Coconut 2 tblsp
Red chili 1
Turmeric powder 1/4 tsp
Salt as needed
Coconut oil 1 tsp
Mustard seeds 1/4 tsp
Red chili 1
Curry leaves few
For the bonda (12 small bondas)
Toor dal 2 tblsp
Channa dal 2 tblsp
Urad dal 2 tblsp
Moong dal 2 tblsp
Ginger a small piece
Red chili 2
Salt as needed
Asafoetida a generous pinch
Oil for deep frying

Method:
- Soak the ingredients for the bonda for 2 hours. (toor dal + channa dal + urad dal +moong dal + urad dal )

- Drain the water and grind this into coarse thick paste along with red chili, salt and asafoetida.
- Do not add much water while grinding. Grind this as we do for aama vadai.

- Soak the ingredients for morkuzhambu . Soak the toordal, ginger, red chili, green chili, coriander seeds for 15 minutes.

- Grind this into a fine paste along with coconut. Add little water while grinding.

- Whisk the yogurt and add 1/4 cup of water to this.
- Add the ground paste to this.
- Add salt and turmeric powder.
- Mix well without any lumps.

- In a pan add this yogurt mixture and keep the flame low. Stir in between. This gravy should not boil.
- When the gravy froths up switch off the flame.

- Meanwhile heat a pan with oil to make the bondas.
- Take a small portion of the batter and drop it in the oil. No need to make this in to any round shapes.

- Cook this in a medium flame and when it becomes nice golden brown colour take it out from the pan.

- Transfer this to the hot morkuzhambu. Repeat the same for the rest of the batter.

- In a pan add coconut oil and temper with mustard seeds and 1 red chili.
- When the mustard crackles add this to the morkuzhambu and mix well.
- Garnish with curry leaves.

- Serve with hot rice.
- A simple fried papad or vadam will be a best accompaniment for this morkuzhambu.
Notes:
- Bonda batter should not be too thick ,else it will be very hard while eating.
- Ensure that the morkuzhambu is not very thick, as it gets more thickened after few minutes of adding the bondas.
- Always add when both the morkuzhambu and bondas are hot. This way the flavour will get infused more into the bondas.
- You can skip the bondas and make plain morkuzhambu too.
Related Posts:
Thank you for visiting. Please write your queries to jeyashrikitchen@gmail.com. Any urgent queries post a message on Jeyashri's kitchen Facebook page.
7 comments:
About Me
Welcome to my Kitchen. Jeyashri's Kitchen is authored by me, Jeyashri suresh, Scroll down to know more about me. My passion for cooking has started right from my school days being inspired by my grand mom and mom who cooks extremely well and many varieties of food too. The recipes on Jeyashri's Kitchen are mostly are the ones which i learnt from my mom, mil and few from some cook books and other cooking websites.

Blog Archive
-
▼
2016
(149)
-
▼
August
(11)
- Jackfruit Modak Recipe | Ganesh chathurthi recipe...
- Kalyana Mor kuzhambu | Bonda morkuzhambu
- Apple kheer | Apple rabdi recipe
- Dry fruits Kachori recipe | Kachori recipe
- Mexican paratha | Rajma cheese paratha recipe
- Kovil thayir sadam recipe | Temple style curd rice...
- Eggless Whole wheat Pancake recipe
- Ginger Lemon Rasam | South Indian Rasam recipes
- Dal Baati recipe | Masala Dal baati
- AADI 18 SPECIAL RECIPES| COOKING FOR GUESTS 25
- Curry leaves rice | South Indian rice variety
-
▼
August
(11)

Thanks you madam.
ReplyDeletelooks yum Jey. I am big fan of Mor kulambu this is no expception
ReplyDeletegonna try this
ReplyDeleteTempting Jey. Mom never tried this at home. Will insist her to do
ReplyDeleteTempting Jey. Mom never tried this at home. Will insist her to do
ReplyDeleteMam..y u dint add seeragam while grinding the paste for morkuzhambu?
ReplyDeleteSince we are adding coriander seeds, no jeeragam in this morkuzhambu.
Delete