Beans curry recipe | beans poriyal

    Beans Curry recipe| Beans Poriyal recipe, South Indian version of beans curry, the addition of cooked toor dal enhances the taste of the curry. This beans curry is a quite common one in our house and pairs well with Sambar, Rasam and Vathakuzhambu too. Generally we don’t add cooked toor dal to beans curry. We just temper with mustard seeds and red chili and cook the beans and add coconut in the last. But if we don’t have coconut in stock or not allowed to take coconut due to any health reasons, you can add some cooked toor dal to the curry.
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• Heat a pan and add the oil to it.
• When it is becomes hot, add the mustard seeds,urad dal,channa dal and redchillies.

• When it splutters, add the chopped beans to this.
• Add salt and stir well.
• Sprinkle  little water to this.
• When the beans gets cooked add the cooked toor dal and mix well.
• Add the grated coconut to it , mix it nicely and switch off the stove.

• This goes well with Tomato rasam rice also.