Carrot and peas soup
Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 3-4
Frozen peas 1/2 cup
Garlic 2 pods
Milk or fresh cream 2 tblsp
Salt as needed
Pepper as needed
Grated paneer 1 tsp (optional)
- Pressure cook the carrot ,peas,onion and garlic(if using) till 2 whitsles,adding 2 cups of water.
- Or microwave in high for 7 mins.
- Allow it to cool.
- Blend everything into puree in a mixie.
- Add the milk while blending.
- Boil it .
- Add salt and pepper before serving.
- Garnish with grated panner(cottage cheese) (This step is optional)
Enjoy your soup .